Guangzhou · Ant Hole.

Black Pepper Beef Ribs The beef ribs have clear marbling and even fat distribution, enhanced by the black pepper flavor, making them more fragrant. The meat is chewy and flavorful, with a rich beef aroma. Octopus Water Pan-Fried Meat Using a copper pot to pan-fry the meat is a winter ritual. The beef and octopus are pan-fried with a special sauce, accompanied by a platter of mushrooms and vegetables. It's very delicious. A Big Squid A whole squid, 40 cm long, is a delightful surprise when served. The squid meat is chewy and fresh, paired with a special spicy sauce, making it very tasty.