Guangzhou·In the Green Grass

A friend recommended this place in Tonghe a few times In the Green Grass, camping style, it's quite interesting Yunnan Pickled Vegetable Pot + M4 Beef Let's start with the signature pot, simmered for 8 hours The sour and refreshing taste that hotpot lovers can't resist The beef is imported and of high quality, freshly cut in the open kitchen. The ingredients are fresh and safe to eat, with a perfect balance of fat and lean, incredibly delicious, and a perfect match with the pickled vegetable pot Angus Snowflake, Hanging Dragon Famous Angus beef raised on the prairie, beautifully marbled, freshly cut, with a rich milky aroma Secret Fresh Beef, Crispy Tripe, Thousand Layer Tripe This sour soup pot makes everything taste amazing The waiters are always on call, great experience