A more affordable version of Xin Rong Ji in Hangzhou, even for the working class!

🥢 Thanks to a friend, I got to try oil-braised hairtail for the first time, and it was really delicious. This newly opened Taizhou restaurant in Raffles City serves fresh seafood caught by their own fishing boats. The seafood here is so fresh, it will blow your mind. 🥢 Oil-braised hairtail: Staff will prepare the dish at your table, putting fresh hairtail into oil. As the hairtail is heated, it slowly absorbs the oil, making the fish tender and delicate. It's so delicious, you won't be able to stop eating. 🥢 Jasmine steamed nine-year lily: The bottom layer is jasmine, and the top layer is nine-year lily. During the steaming process, the jasmine fragrance slowly infuses into the lily, giving it a jasmine aroma. Dip it in osmanthus syrup for a delicate, soft, and rich taste. 🥢 Home-cooked red shrimp: Freshly cooked shrimp is firm and bouncy, and the simple home-cooked method highlights the deliciousness of the shrimp. 🥢 Freshly made sticky rice cake is soft and chewy. Sticky rice lovers will love this flavor. 🏡: Xiangdonghai Taizhou Cuisine & Seafood 📍: Raffles City, L4-35