Christmas Dinner Spot - Michelin Star Restaurant

It's the season for oysters 🦪🌱 Mustard Grilled Oysters The seasonal oysters are very fresh and plump. The fresh and fragrant mustard complements the oysters well, making them crispy and savory. Salt and Pepper Pork Knuckle The skin is golden and crispy, covered with plenty of salt and pepper. The inside is juicy and full of collagen, with a slight spiciness that adds to the flavor. Crispy Fried Taro Crispy on the outside and soft on the inside, the taro has a very dense texture, with a sweet taste that is quite surprising. Lunch Set Xinghua Fried Rice Noodles The seafood ingredients are abundant. This is my favorite rice noodle dish, with each strand being very fine and absorbing the broth, making it very fragrant. Putian Lychee Pork with White Rice The meat is tender and soft, with a lychee fragrance that is very sweet and aromatic. Snacks Homestyle Braised Dried Bamboo Shoots The dried bamboo shoots have a light yellow color and a faint fragrance, with a very chewy texture. Braised Tofu The sauce is perfectly wrapped around the tofu, making it very flavorful with a slight sweetness and distinct layers. First Harvest Seaweed The texture is fresh, and the taste is very tangy. Chilled Abalone The presentation is exquisite, with a smooth texture and a slight wine fragrance, and it is served cold. The meal also includes the daily soup of double-boiled pork ribs with American ginseng and Solomon's seal, and dessert, making it very nourishing for the winter! Average cost per person: $300 Putien (Central) 📍 7/F, L Place, 139 Queen's Road Central, Central