Xian Gu Yu Fu - A Traditional Restaurant

Xian Gu Yu Fu near Suning Hui Gu is amazing! The restaurant is decorated in a new Chinese style, elegant and spacious. The staff are warm and attentive, and always ready to help. They have a group-buy set meal, all served in clay pots. I tried it. Clay pot tomato instant noodles with beef: The tomato is sweet and sour, the instant noodles are soaked in the soup, and the beef is tender and juicy. A perfect combination. Old Nanjing spicy kidney slices: The kidney slices are crispy and tender, with a strong spicy flavor. The old Nanjing flavor is unique. Clay pot spicy chicken gizzards: The chicken gizzards are crispy, spicy, and fragrant. The oil adds a rich aroma. Clay pot water chestnut vermicelli meatballs: The water chestnuts are crispy, the vermicelli is chewy, and the meatballs are fragrant. The taste is rich and layered. Clay pot pickled vegetables with pork intestines: The pork intestines are clean and odorless, and the pickled vegetables are sour and appetizing. The combination is delicious. Clay pot ham with shredded radish: The ham is salty and fragrant, the shredded radish is sweet, and the soup is rich. It warms the stomach and the heart. Clay pot Huizhou wild bamboo shoots: The bamboo shoots are fresh and crispy, with a unique Huizhou flavor and a refreshing aroma. Clay pot Huaiyang boiled dried tofu: The dried tofu is delicate and flavorful, and the soup is delicious. The Huaiyang specialty is fully displayed. Clay pot native pork with cauliflower: The native pork is fragrant but not greasy, and the cauliflower is crispy and tender. The combination is rich in flavor. Clay pot dwarf yellow with fried oil residue: The dwarf yellow is fresh and delicious, the fried oil residue is crispy, and the soup is rich. The aftertaste is endless. Lianhu red bean glutinous rice balls: The red beans are soft and sweet, and the glutinous rice balls are chewy. It is a great dessert. Although they are all clay pots, they are not the same. A full table of choices for different tastes.