Taipei Michelin chef surprises with "16 by Flo"

#Michelin #michelin # Taipei French Restaurant #Michelin Star Chef Manager French female chef Florence Dalia finally promoted Taipei Houbxiong French Restaurant (L'ATELIER de Joel Robuchon) from one Michelin star for three consecutive years to two stars in 2021; She left Houbxiong in 2022 and opened "16 by Flo" in June 2023, serving 8 traditional French meals with Bogendi dishes or ingredients as the design focus. She was selected in less than 2 months for the 2023 Michelin Guide. Although I really want to support women, Again, I really don't like French food 🙄 🌟 Under the food, the pursuit is fresh ingredients, because the high-end restaurant must do it, and then whether the seasoning method can bring out the soul of the ingredients ～ Take Hokkaido dried shell vanilla noodles, champagne sorghum foam, and sea desert cream as an example. It may also reflect the chef's strength of holding multiple stars is not covered, the delicateness of the entrance, the insaneness, but there is no sense of love that I want to come again 😂 🌟 One thing I like very much is that you can watch Flo cooking up close, and watching people cook is a plus I feel very enjoyable; although personal preferences, from a neutral perspective, it is definitely the top few Taipei French meals. This year, Florence won a Michelin star or even two stars. It is easy to 👍 📍 4 of 1, Lane 118, Section 2, Heping East Road, Da'an District, Taipei