Xi'an's first Sichuan cuisine museum! Covering an area of 2,000 square meters

Before eating: The environment is so high-end, it must be at least CNY 120 per person, right? After eating: Vocal! Delicious and unbeatable value for money, the best Sichuan restaurant in my heart! Xiaorongyuan Old Sichuan Cuisine, which was added to my private list after just one visit, is probably the most surprising restaurant for me in early 2025. Every dish was gone in seconds, and my friends kept saying: It's really delicious! - The 2,000-square-meter space is a "Sichuan cuisine museum" with a Black Pearl chef team, of course, they have some skills, and several signature dishes are highly praised. The roast duck is freshly roasted and sliced, with crispy skin and tender meat, and it is really fragrant; Mapo tofu, garlic sprouts twice-cooked pork, and stir-fried liver and kidney are all dishes that require cooking skills, and they are all about the fireworks. - The garlic white meat is as thin as a cicada's wings, the sweet white roast is a must-have dish for Sichuan banquets, and there are also creative coconut milk tortoise jelly, fried shredded potatoes... Every dish is a surprise. Private rooms, terraces, and banquet halls meet various needs, and year-end dinners are selected here, from face to inside~ all!