Zhuhai·Erliang.

A friend took us to this siu mai shop, and it was really good. Each siu mai was packed with meat, and with every bite, the juices burst out, leaving a memorable taste. We ordered beef siu mai and lamb siu mai, added a bit of vinegar and chili oil, and the aroma was amazing. The texture was excellent. The milk skin yogurt was a pleasant surprise. It was my first time drinking it, and I was captivated by its unique milky flavor and sweet and sour taste. Their specialty snacks include candied hawthorn and fried dough twists, and the radish beef brisket was also well-cooked. Additionally, I highly recommend their special coffee. The sesame paste-flavored coffee was eye-opening, not too sweet, with a rich sesame aroma.