Hong Kong | Caprice, a classic French restaurant
📍Location: Caprice is located on the 6th floor of the Four Seasons Hotel, 8 Finance Street, Central, Hong Kong, with an excellent location.
🍲Recommended dishes:
1⃣ Australian Wagyu beef tartare: Mixed with French fresh oysters and premium caviar, this is a chef's original dish. The addition of oyster pieces gives the beef a unique fresh and sweet taste, and the oyster pieces and black and round caviar on the surface bring a rich taste.
2⃣ Pan-fried duck breast: Served with radish puree and grape port wine with spice sauce, the duck breast is pan-fried until golden brown on the surface, and the inside is warm and tender, with a spice sauce that suits the Chinese palate. 3⃣ French pineapple: Served with lime cream and coconut crisp with pineapple sorbet, the crisp and sorbet have a rich texture, and the fresh taste of pineapple fruit balances the sweetness of the sorbet.
4⃣ Carbonara-style Japanese fresh abalone with prosciutto: This dish combines the traditional Italian carbonara flavor with Japanese abalone for a unique taste and flavor.
5⃣ French green asparagus with morel mushrooms: Fresh French green asparagus paired with fragrant morel mushrooms is a delicious appetizer.
6⃣ Crispy bacon with butter mayonnaise and aged cheese: Crispy bacon paired with rich butter mayonnaise and aged cheese for a rich taste experience.
7⃣ Roasted lamb saddle with braised lamb shoulder with green peas and mint leaves: Selected lamb saddle, roasted until crispy on the outside and tender on the inside, paired with braised lamb shoulder, green peas, and mint leaves for a rich taste.
8⃣ Foie gras pie: A classic French appetizer, the foie gras pie is delicate and melts in your mouth, making it a great choice for tasting French cuisine.
9⃣ Lime cream with vanilla mousse and Japanese yuzu sorbet: This dessert combines the sourness of lime, the smoothness of vanilla mousse, and the freshness of Japanese yuzu sorbet for a rich taste.
🧀【Dessert selection】: The restaurant has the first cheese cellar in Hong Kong, offering a variety of French artisanal cheeses and pastries and desserts carefully crafted by pastry chef Nicolas Lambert.
【Honorary evaluation】. Michelin stars: Caprice has been awarded three Michelin stars for many years since 2009, and even though it was briefly downgraded to two stars in 2014, it quickly regained the highest honor. Ranking: Caprice was ranked 42nd in the S.Pellegrino Asia's "50 Best Restaurants" in 2015 and returned to the Asia's Best Restaurants list in 2018 at 46th.