#莆田

🌸Delicious and popular Fujian cuisine🌸Putian🍲 Today, I met with friends at a delicious and high-quality Fujian cuisine restaurant "Putian" in Tsim Sha Tsui to enjoy dinner today❗ The restaurant has spacious and comfortable seats, beautiful decoration, and the staff is attentive and polite. We ordered the following dishes: Basil Braised Oysters $128 This dish features fresh oysters with the unique aroma of basil. The oysters are tender and juicy, absorbing the aroma of basil and giving them a rich taste. Putian Lychee Pork $98 The delicate pork slices are smooth and tender, with just the right amount of sweetness and saltiness. Stone Pot Smooth Tofu $98 This stone pot smooth tofu is based on tofu and served with a variety of fresh vegetables. The stone pot heating method makes the tofu crispy on the outside and tender on the inside, and the soup is full of the fresh fragrance of tofu. Yellow croaker soup in clay pot $138 The yellow croaker soup in clay pot exudes a rich fish aroma, and the soup base is clear, yet full of the sweetness of the fish. The yellow croaker has a delicate texture that goes well with the flavor of the soup. Fujian Red Mushroom Seafood Braised Noodles $138 This Fujian Red Mushroom Seafood Braised Noodles is colorful, with the freshness of seafood blended with the aroma of red mushrooms. The texture is smooth, and the accompanying vegetables also add a fresh taste to the whole dish. Tremella Soup Tremella soup combines the crispness of tremella with the sweetness of red dates. It has a refreshing taste and moisturizes the skin. Loquat Jelly The texture of the frozen product is smooth, sweet but not greasy. 📍Putian (Gateway Arcade) (Tsim Sha Tsui): Shop G103, G/F, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui #Putian #Tsim Sha Tsui Food #Fujian Cuisine #hkfoodie #Hong Kong Restaurant Recommendations

Putian, originating from Singapore, its Causeway Bay branch in Hong Kong has been awarded the Michelin Bib Gourmand Recommended Restaurant for nine consecutive years! It's cold in winter. I want to eat more Chinese dishes that warm my stomach. Minnan Five Spice Roll A new dish, with bean skin wrapped in meat filling, filled with crispy horseradish, made first steamed and then fried, crispy on the outside and tender on the inside. Fujian specialty oyster pan-fried Instantly fried oyster cakes, heavy with egg flavor, paired with homemade shrimp sauce chili sauce. The recipe is not as much flour as the usual trendy oyster cake. Home-roasted kelp seedlings The kelp seedlings are young and smooth, which is rare in Chinese restaurants. The addition of chicken broth is full of salty freshness. Stewed tofu with cabbage There are mainly yellow heart cabbage and Putian homemade tofu. They are boiled in big bone soup for 8 hours. After drinking a few bowls, they don't feel MSG. Stewed pear with chan pi The whole pear 🍐 has the taste of chan pi, and you feel very nourished immediately after eating it. 🛎️ Must-try index: 8/10🔆 📍Shop F94, 1/F, PopCorn 2, 9 Tong Chun Street, Tseung Kwan O 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴 #putian #putienhk #Chinesefood #Tseung Kwan O #popcornfoodhk #chinesefoodhk #foodiehk

Located along the coast of Fujian, the cuisine here mainly features seafood, which suits the taste of Hong Kong people quite well. However, there aren't many restaurants in Hong Kong that specialize in Fujian cuisine. Among them, the most well-known to Hong Kong people is Putien. Recently, they even have hairy crabs on the menu, so we took the opportunity to have a meal there. 【Pan-fried Hairy Crab】The hairy crabs are from Jiangsu, quite large, with plenty of roe and sweet meat. There are three ways to cook them: steamed, pan-fried, and drunken. We chose the pan-fried method, which is full of rich oil aroma and quite distinctive. 【Shrimp in Bamboo Tube with Wine Aroma】The shrimp is soaked in hot soup inside the bamboo tube, with a faint wine aroma. The shrimp is large and bouncy. 【Minnan Ginger Duck】Served in a hot pot, the duck skin is fatty, and the duck meat is boneless and tender. Although I'm not usually a fan of ginger, this dish is quite flavorful and unique. Ginger can dispel cold, and it pairs well with the hairy crab! 【Yellow Croaker Fish Soup in Clay Pot】The milky white fish soup is very nutritious, with fresh and sweet yellow croaker fish meat, tofu, goji berries, and other rich ingredients. 【Crispy Fried Durian】Inside the crispy fried crust is smooth durian ice cream and fresh fruit pulp, a must-try for durian lovers. The restaurant also offers a hairy crab set menu, so next time you can come with your friends to enjoy it! Putien (Diamond Hill) 📍Shop 214, 2/F, Plaza Hollywood, 3 Lung Poon Street, Diamond Hill

Meizhou Island, located in Putian, Fujian, is also known as the Mecca of the Sea because of its famous Mazu Temple, which attracts many devout followers. After arriving at the pier, it takes about ten minutes on foot to reach the Mazu Temple. Notable sights include the several-meter-tall stone statue of Mazu and the golden statue of Mazu. The stone statue is situated on a small hill, and it takes about ten minutes to walk up the stone steps. The entire temple visit takes about an hour. After worshiping Mazu, you can enjoy a bowl of Mazu noodles or Peace noodles. We tried the Mazu noodles and loved them. Don't be fooled by the term 'small bowl' here; it's quite substantial. My parents and I ordered a medium bowl, and it took all three of us considerable effort to finish it. The most worthwhile attraction on Meizhou Island is the Mazu Temple, followed by a spot in the southern part of the island where you can admire unique sea rocks. If your main purpose is to worship Mazu, a weekend is sufficient. Note that during the summer, you should pay attention to the weather and avoid visiting during typhoon season. 🗓️Itinerary: Take the earliest high-speed train from Shenzhen North to Putian in the morning, arriving at 12:43. Then take a bus or taxi to Wenjia Pier. The bus costs RMB 9 per person and takes about 50 minutes. The ferry to Meizhou Island takes about 15 minutes. A regular round-trip ticket, including the entrance fee, costs RMB 125. For Taiwan residents, it's RMB 20. It's free for those over 70. After worshiping, you can return to Putian for the night or stay on the island. The next day, you can continue exploring the island or Putian, and take a train back to Shenzhen North around 5 PM. 💞Recommended because: It's a simple weekend trip.

Today, I went to Tsuen Wan Plaza with my daughter. After getting tired from playing, we decided to have lunch at Putian. The seating was very comfortable and spacious, and the best part was the adorable baby utensils 🐥. . The set lunch is very worth it! You can choose three special dishes. My favorite was the cold bamboo shoots with vinegar, which was appetizing with its sour and spicy flavor 😋. I also chose the sweet and sour yellow croaker with white rice. The whole yellow croaker was delightful 😁. It was crispy and had a perfect sweet and sour taste, ideal for summer! . You must try the razor clams here! For $219, you get two plates, which is a great deal! My favorite was the steamed razor clams with garlic, which were aromatic and fresh 😋. My daughter couldn't stop eating the razor clams stir-fried with golden eggs 😆. . We always order the stone pot tofu here. It's hot, slightly sweet, and spicy, perfect with rice 👍🏻. The taro duck is very fragrant and crispy with a rich flavor, and the taro paste inside is super smooth 🥰. . The desserts here are also worth trying. The mint loquat jelly is nourishing for the throat and cooling, while the durian dessert offers a mix of hot and cold textures, a must-try for durian lovers! . . Restaurant: Putian Address: Shop 416, L4, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan

#MC takes you to Diamond Hill 。 Although crayfish can be eaten all year round, April to July is the time when crayfish are in season. They are extra sweet and plump! Coinciding with the "Putian Crayfish Festival", there are many ways to eat it, of course you have to try it! ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ✨ Putian 。 The restaurant focuses on affordable Fujian cuisine, paying special attention to the original freshness of the ingredients. It will make seasonal dishes with seasonal ingredients from time to time. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🥢Eight ways to eat at once | $219 ✨Recommended✨ 。 Crayfish can be prepared in a variety of ways such as salt-baked, ginger and onion stir-fry, garlic steaming, wine grains, and soup. Choose two dishes for only $219, super cheap and cost-effective! 。 🔶Iron plate salt baked crayfish ✨Must-eat recommendation✨ Use simple cooking methods to preserve the fresh and fresh taste of crayfish. The crayfish meat is plump and full, and the taste is crispy and bouncy. A dip of sea salt gives it a salty and fresh taste! 。 🔶Garlic Steamed Crayfish ✨Rich garlic flavor✨ Full of garlic spreads all over the crayfish surface, the garlic fragrance penetrates into the crayfish meat, the taste is more fresh and sweet, the meat is tender and sandless. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🥢 Spicy clams (example)｜$98 。 The clams are crispy and bouncy, seasoned with a secret spicy sauce. The sauce is sweet and spicy with salty freshness, appetizing and delicious. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🥢 Fujian Specialty Oyster Pancake (Example) | $128 。 There are quite a lot of oysters, covering a whole piece of omelet. The oyster cakes pan-fried until golden brown on both sides are crispy and tasty, served with homemade hot mom sauce, and the fish sauce is salty and slightly sour. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🥢 Putian lychee meat (example)｜$98 。 A thin layer of fried coating, crispy crust, pork filling tender and soft; and adding litchi flesh, the overall taste is more sweet. There are also three-color peppers and onions next to it, which is colorful. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🥢 Malay Scenery (Example) | $88 。 Stir-fried through cabbage (hollow cabbage) in samba sauce, tastes a bit like Malay, as fragrant; through cabbage fried very crispy, very hot, taste slightly spicy and fragrant. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ⭐Overall..9.0/10 ⭐Food: 9.5/10 ⭐Environment..8.5/10 ⭐Price: 8.5/10 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 📍 Putian (Hollywood Plaza) Address: Shop 214, 2/F, Hollywood Plaza, 3 Loong Pan Street, Diamond Hill Access: Exit C2 of Diamond Hill MTR Station 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 #Ming_Course #Wong Tai Sin District Food #Diamond Hill Food #Diamond Hill Day Trip #Drilling Hill Good Places #Hong Kong Food #Hong Kong Food Photo #Hong Kong Food Guide #Hong Kong Shop #PuTien #Hollywood Plaza #Putian #PuTien #Fujian Cuisine #Michelin Restaurant #Michelin Star

I recently visited a Fujian cuisine-themed restaurant called "Putian". In addition to serving flavorful Fujian cuisine, the restaurant recently introduced seasonal hairy crabs. We were a group of two and ordered the set menu for two at $598 1️⃣ Shrimp fry and seaweed The shrimp fry are tender and juicy, and paired with water seaweed, adding a rich taste. 2️⃣ Steamed hairy crab (female) (2 pieces) The hairy crab meat is delicious and the crab roe is abundant! After steaming, the crab meat retains its sweet taste and does not require too much seasoning. Every bite is filled with the delicious flavor of crab meat and crab roe. 3️⃣Putian lychee meat This dish uses tender pork with fresh lychees and chilies. After being stir-fried and boiled, the tenderness of the pork and the sweetness of the lychees are perfectly combined. 4️⃣ Putian flat meat soup: The soup is made with pork slices as the main ingredient, paired with fresh mushrooms and other vegetables to create a rich soup. 5️⃣ Fujian seafood braised noodles The noodles are chewy and paired with seafood in the marinade, such as fresh shrimp, squid, clams, etc., every bite is full of delicious flavor. 6️⃣ Jianlian Tremella Soup The lotus and snow fungus in the soup are stewed, and the soup is clear and transparent with a light floral aroma. 7️⃣ Mint Loquat Jelly This dessert uses mint as the main spice and is paired with loquat parfait, giving it a dense and delicate texture. Overall, Putian offers Fujian cuisine with a unique flavor and taste. The dishes are fresh, rich in flavor and very memorable. The restaurant's service is also very thoughtful and the environment is comfortable, suitable for enjoying delicious food with family and friends. #Putian #Fujian Cuisine #Tsuen Wan Cuisine #Michelin Chain

Putian also offers affordable lunch packages, from $88/person meals, as well as rich lunch first class meals for 2 people. Choose a meal for 2 $398 and order the seasonal eel season of Puning bean sauce baked eel. Serve the eel in a casserole with Puning bean sauce, onions, and garlic. The eel meat is tender and full of meat. The first-class lunch for 2 people includes shrimp sprouts with seaweed, wine-flavored bamboo shrimp, golden lotus leaf bun, mustard bean skin, Fujian seafood stewed noodles and white fungus soup. Every dish is thoughtful. The shrimp sprouts and seaweed are sour and appetizing. Sake-flavored bamboo shrimp is a specialty dish, cooked with bamboo tubes, maintaining the freshness and freshness of the shrimp meat, the soup has a wine-flavored and slightly herbal flavor. The golden lotus leaf buns are fried crispy, like fried buns, which can be eaten with some shredded meat. Brussels sprouts are a classic stir-fried dish. Fujian seafood dim sum is a rich bowl of dim sum with a clear soup. Seafood includes sea mussels, crayfish, etc. Finally, the white fungus soup is refreshing and nourishing, a good dessert. Putian Restaurant has a comfortable environment and professional and attentive service. The lunch set is reasonably priced and has a generous portion. #putian

🎉Putian Hong Kong🇭🇰 The new branch in Harbor City Tsim Sha Tsui has just opened recently! I came today, the decor design is gorgeous, the shop is spacious! Plus I like that Putian has always insisted on adopting good ingredients! ❤️ The weather is getting cooler today. Let's have a warm "Eguchi Hometown Oyster Soup". It contains plump oysters, tomatoes, cauliflower, snow peas and a fresh and fragrant soup. It tastes sweet and warms the stomach! 🥰 Then taste the various delicacies: 100-second yellow flower fish Deep-fried iced durian ice cream Golden oysters🦪 Spicy stir-fried mussels Original Fujian cuisine 🌹 Let us have a feast! Address: Shop G103, G/F, Harbor City Harbor Plaza, Tsim Sha Tsui #Putian #Min Cuisine #Diamond Hill Food #Tsun Wan Food #Yuen Long Food #Tseung Kwan O Food #instafood #hkfood #hongkongfood #foodstagram #foodlover #NewStoreOpening #HarborCity #HangwayMall