#廣州景點

The atmosphere of this Western restaurant is simply amazing. It's an old-fashioned Western restaurant in Foshan that started in the 90s. The decor has a very high-end feel and a great atmosphere. Come and check it out together! Silver Sun Supreme Steak The taste is tender and juicy, with a very rich meat flavor. Made from selected top-quality beef, every bite is unforgettable. Pineapple Chicken Fried Rice The portion is really generous, and the fresh pineapple fills your mouth with flavor. The rice grains are evenly cooked, making it incredibly appetizing.

Featuring a distinctive Sichuan and Chongqing decor style, it exudes a strong sense of local flavor. Tomato Cilantro Meatball Pot Large meatballs are cooked to perfection in the pot, with the rich tomato broth becoming more flavorful the longer it simmers. There are also plenty of other ingredients at the bottom, making every bite delightful. Brown Sugar Tofu Pudding This dessert is a must-have after a meal. Its fresh and tender texture is very refreshing, and the sweet taste is heartwarming. There are so many dishes to choose from, and each one is incredibly delicious.

This butter shrimp is so delicious, it's no wonder it's highly rated on the Beijing Road Tea Restaurant list. They never use pre-made products and insist on making everything fresh to order. It's such a satisfying experience. Golden Butter Lobster Shrimp Each one is infused with a buttery flavor, and the taste is simply amazing. The shrimp meat is firm and tender, and each one is quite large. I can't help but want to suck the shrimp heads and butter sauce clean. Flavorful Pickled Cabbage Bullfrog Everything can be cooked in a sizzling pot. As soon as it arrives at the table, it makes a sizzling sound, and the taste is incredibly appealing. Once you start eating, you can't stop.

With a minimalist French-style decor Who can resist this contrast? In winter, this tangy and refreshing flavor is just right. First, dip in the sauce, second, drink the sour soup, and third, enjoy the rice soaked in the soup. Guizhou Sour Soup Hotpot Base Made entirely from plant fermentation, it's both healthy and delicious. Using wild Guizhou chili peppers and Mao La Guo, each fermented for 365 days, the sour and spicy taste is very appetizing. Special Sour Soup Soaked Rice Pour the fermented sour soup over the rice, allowing the whole bowl to absorb the soup. The taste is tangy and addictive, and one bowl will warm you right up.

Pot Double Treasure It's hard not to love the milky white fish soup. The fish noodles soaked in the soup are incredibly chewy, made entirely by hand. The fish maw is thin and smooth, with a fragrant aroma and a bright color. Seafood Tom Yum Rice Noodles A whole pot full of seafood, including sea shrimp, squid, and more. The portion is even an extra-large version, with a sour and spicy taste that is very appetizing.

Beijing Roast Duck The freshly roasted duck is amazing. The skin is thin, crispy, and fragrant. The chef slices the duck on the spot, showcasing its freshness. When the aroma of the roast duck blooms on your lips, the taste is incredibly rich. Spicy Boiled Snowflake Beef When the beef is paired with chili, the aroma bursts out instantly. The beef is tender and delicious, making it perfect to eat with rice.

The environment is simple and elegant, and it is spacious and bright. It gives a very comfortable feeling, open until 1:30 am, no need to worry about where to eat late-night snacks. This bullfrog specialty store offers many ways to prepare bullfrogs, all freshly killed upon order. The freshness is visible to the naked eye. Bullfrog Yuan Yang Pot One side is sauerkraut soup base, the other side is spicy soup base, you can enjoy two flavors at once. The longer it cooks, the more flavorful it becomes, it's simply irresistible. Crispy Fried Robot The bullfrog is bigger than my palm, the meat is firm and plump~ It's incredibly satisfying to eat, one bite is full of satisfaction.

The broth is freshly made every day, simmered for a full eight hours. The decor is exquisite, and the environment is clean, making you feel like you've stepped into a Japanese drama or anime. Butaichi Ramen The rich aroma of the noodles combined with the pork bone broth is amazing, and the noodles soaked in the broth are absolutely delicious. The portions are really generous. Black Truffle Noodles Large slices of char siu surround the bowl, and the whole bowl is shaped like cherry blossoms, filled with the fresh fragrance of black truffle. The broth is rich and sweet.

This coconut mushroom soup is really amazing. One sip and it warms you up from the inside. The restaurant's environment is simple and elegant, giving a refreshing feeling. Wenchang Chicken with Mushrooms The chicken used is 160-day-old Wenchang chicken. The meat is firm and tender, delicious even without dipping sauce. The freshness is truly addictive. Wild Mushroom Platter There are many types of mushrooms, making it incredibly nutritious. Just cook them in the pot for 4 minutes and enjoy. It's really fresh.

Li Pu Taro Mud Grand Slam Made with Guangxi Li Pu taro mud, it has a rich and fragrant taste, and it looks really good. With the addition of egg yolk biscuits and red beans, the flavor is super rich. Handmade Taro Mud Double Skin Milk It really is a double skin milk full of rich egg flavor, and the sweetness is just right. It's topped with taro mud, making the texture very rich.

You must try Tao Tao Ju when you visit Guangzhou. The freshly made dim sum is irresistible, and the main highlight is its freshness. Fresh White Clam and Carp Balls Each one is quite large, and the taste has a hint of dried tangerine peel, making the texture very rich. Colorful Scallop and Radish Pastry The appearance is really impressive, with a golden crispy outer layer and radish filling inside. It's incredibly crunchy with every bite.

Mung Bean Soup It has a sandy texture and a moderate sweetness. Drinking a bowl of this brings immense joy. Almond Tofu It has a chewy texture, topped with osmanthus honey, creating a rich and delightful flavor combination. Swiss Chicken Wings with Noodles Besides desserts, they also offer chicken wings with noodles. The thick sauce poured over the noodles creates a rich and unforgettable taste.

You can spend an entire afternoon here. The interior layout is exquisite, featuring a giant red butterfly rose installation, making it a perfect spot for taking photos. It's an ideal place to quietly daydream alone in the afternoon. The good weather here makes you feel very comfortable. Moreover, the presentation of the products in the store is so beautiful that you almost don't want to consume them. Salmon Pound Cake It's my first time trying this flavor of cake, and it turned out to be quite good. It has a subtle salmon flavor and a very rich texture. Everything is handmade.

Don't miss out on this coconut chicken, made with fresh coconut water, it's super sweet! Original Coconut Chicken Pour in freshly chopped coconut water, then add selected Wenchang chicken. Be sure to drink the soup first, it's very sweet and the chicken is tender with a light coconut fragrance. Handmade Shrimp Paste This is a must-try signature dish. It's bouncy and smooth, with visible fresh shrimp inside. Absolutely delicious.

No wonder it's a 10-year-old store from Chengdu, it's a must-try in Guangzhou. The store is almost full even before meal times. As soon as you enter the store, you see a large freezer with various skewers priced as low as 1.8 RMB per skewer, and the base of the pot is only 15 RMB. With these prices, I can enjoy skewers to my heart's content. The spicy hot pot dishes are also very delicious, with authentic Chengdu flavors. They have spicy brain, spicy shrimp paste, spicy tripe, and more. Every dish is tasty, spicy, and appetizing, making you crave more.

Longmen White Cut Chicken White cut chicken is a must-order signature dish at every table. The chicken skin is golden and very tempting, the meat is firm and tender, and when paired with ginger paste, it's soul-stirring. The more you eat, the more flavorful the chicken becomes. Garlic Steamed Wild Tiger Prawns The wild tiger prawns are very large. They are butterflied and deveined, then steamed with garlic, making them very flavorful. The prawn meat is fresh, sweet, and crisp, and the vermicelli absorbs the sauce, making it full of garlic flavor. Mr. Yue's Traditional Soup This ordinary soup is not ordinary at all. It's a traditional soup loved by old Cantonese people, with no taste of MSG. It has the flavor of the slow-cooked soup that moms make.

Chilled Longfin Squid The presentation of this dish is top-notch. The chilled squid is crispy and tender, with a variety of dipping sauces that make it incredibly delicious. Grilled Sea Eel Skewers This is also amazing. The sea eel is fried to a golden, crispy perfection. With a dip of the sauce, the outer layer is crispy while the inside is tender, making it absolutely delightful. Typhoon Shelter Stir-fried Jumbo Crab The jumbo crab is bigger than my head. The meat is fresh and tender, and the Typhoon Shelter style cooking adds layers of rich flavors, making the dish full of seafood essence. Creamy Roe Shrimp My favorite creamy shrimp, filled with roe. The rosh shrimp absorbs the rich creamy flavor, making the shrimp meat bouncy, fresh, and sweet.

The interior decoration is very Cantonese, with a classic retro style. This kind of atmosphere is perfect for gatherings and parties. There are 10 flavors to choose from for the big head prawns here. Oil Braised Big Head Prawns The big head prawns are fresh and large, braised in oil to perfection, and each prawn is filled with delicious orange-yellow roe. Secret Recipe Big Head Prawns The secret recipe flavor is also delicious. The prawns are split open to absorb the sauce, making them spicy, fresh, and incredibly tasty. Stir-fried Squid with Black Bean Sauce A favorite among locals, this traditional Cantonese dish is full of wok hei. Every bite is filled with a smoky, delicious flavor.

Buttered Garlic Crab Highly recommend this Sri Lankan large crab dish. It's a huge crab cooked with over a dozen spices, butter, and minced garlic. The crab meat is succulent and sweet, with a strong garlic aroma, absolutely delicious. Golden Hand-Pulled Shrimp Balls This dish is incredibly creative. The outer layer is fried to a crispy perfection and paired with Chaozhou kumquat oil, making it crispy on the outside and tender on the inside, sweet and sour, and extremely tasty. Chicken and Crab Meat Corn Soup Who can understand the richness of this bowl of soup? The fresh flavors of crab meat and minced chicken blend perfectly together, making it smooth, sweet, and so delicious that you can't stop drinking it.

Naples Tomato Meatballs Tried the new Naples tomato meatballs at the restaurant. The meatballs are firm and tasty, with a rich tomato flavor that is incredibly delicious. Australian Sirloin Steak Ordered the sirloin steak medium-well. The texture is just right, and with a drizzle of black pepper sauce, each bite is tender, juicy, and full of rich beef flavor that gets more aromatic as you chew. Tom Yum Pistachio Pasta The pasta, shaped like ice cream, is very innovative. The green part is pistachio sauce, and when paired with Tom Yum pasta, it offers a unique and amazing flavor.

Beef Bone Clear Soup As soon as the soup was served, the aroma of the beef bone broth filled the air. Whether you're dipping meat or vegetables, it's fantastic. After cooking the meat in the soup, taking a sip of the broth is incredibly fresh and sweet. Fatty Beef, Hanging Dragon Beef The beef has clear marbling with a perfect balance of fat and lean meat, making it look very tempting. It only takes 10 seconds to cook, and when paired with satay sauce, the rich and creamy flavor is irresistible. Hand-Hammered Beef Tendon Balls The beef tendon balls are handmade, with a refreshing and chewy texture. The more you chew, the more the beef flavor comes out.

The weather is cold, I really want to eat chicken hotpot, so I dragged my friends to eat. Crispy Fish and Chicken Hotpot Honestly, I was immediately drawn to this Crispy Fish and Chicken Hotpot when I first saw it on the menu. It's hard to find in Guangzhou, and the taste was truly surprising. The fish was crispy and bouncy without any fishy smell, and the chicken was firm and flavorful, clearly made from fresh, high-quality chicken. Cold Mixed Fish Skin Cold Mixed Fish Skin is a favorite cold dish among locals in Guangzhou. The fish skin is crispy and sweet-spicy, making it more and more addictive with each bite.

Steamed River Shrimp in Bamboo Basket Steaming river shrimp in a bamboo basket retains its original freshness, making it incredibly sweet and delicious. You can't stop at just one. Wild River Fish The presentation alone is mouth-watering, with ginger shreds and small chili peppers adding extra flavor to the river fish. Each bite is tender and juicy, perfect with rice. Winter Melon and Clam Pot Clams can be as delicious as crabs. The combination of clams and winter melon after cooking is amazing, with a fresh and sweet taste.

Yixuan Sushi Boat The sushi boat here is truly generous, filled with various types of sushi, salmon, tuna, arctic surf clam, Argentine red shrimp sashimi, and more. It's incredibly abundant, allowing you to taste different flavors of sushi and sashimi, and every bite is extremely satisfying. Ginger Scallion Tuna Rice I never thought tuna rice could be paired with ginger and scallion. Mixing the sterile egg with ginger and scallion creates a rich and layered taste. It's absolutely delicious. Snack Bento The six-compartment snack bento is full of surprises, with mashed potatoes, salad, crab sticks, and fried chicken, all of which are delicious.

Rich Soup Buddha Jumps Over the Wall A large pot full of ingredients such as shark fin, fish maw, abalone, chicken, and sea conch slices. The soup is fragrant, smooth, and rich in collagen. I can drink several bowls by myself to feel satisfied. Using this rich soup to mix with rice is even more delicious. Freshly Made Shrimp Paste The shrimp paste is freshly made to order, and you can see the freshness of the ingredients. The shrimp paste absorbs the rich soup of Buddha Jumps Over the Wall, making each bite fresh and tender. Plum Powder Guava After the main course, have a guava with plum powder. It's sour, sweet, and crispy, making the meal very satisfying.

Signature Four Treasures Scrambled Egg Rice The four treasures include eel, char siu, beef, and shrimp. The scrambled eggs made with mixed grains and milk are tender and smooth, making it a perfect match with rice. Melancholy Char Siu Chicken Wing Rice My colleague ordered the char siu chicken wing rice, which came in a generous portion. The char siu is a perfect balance of fat and lean meat, and the chicken wings are crispy on the outside and tender on the inside. Bullet Shrimp Crispy Bubble Cup This dish has a very creative presentation. It contains cucumber pieces with shrimp on top. The way to eat it is to pour the sauce at the bottom into the crispy bubbles, giving it a crunchy texture with rich layers of flavor.

Chicken and Mushroom Soup Pot We chose the signature chicken and mushroom soup pot. There are also limited edition soup bases like Yongping Pigeon King Mushroom Soup Pot and Yunnan Rare Mushroom Old Goose Soup Pot. Various wild mushrooms are cooked together with the chicken mushroom soup, making it very delicious. Drinking a bowl of hot mushroom soup in winter warms both the body and the stomach. Stomach Mushroom, Bamboo Fungus Queen Mushrooms are quite famous in Yunnan. To ensure the freshness of the ingredients, their wild mushrooms are airlifted from Yunnan. They taste crispy and are extremely delicious. M9 Snowflake Wagyu The quality of the Wagyu is visibly fresh. It is incredibly delicious when used for the wild mushroom hotpot, tender and juicy.

The store's decor has a very modern Hong Kong style, very fashionable. Every photo taken here turns out great. Classic Hong Kong-style Beef Offal Pot We ordered a beef brisket and offal pot with a rich sauce flavor. It was filled with ingredients like radish and gluten as the base, along with beef intestines, tripe, and omasum. The offal was very flavorful, with every bite bursting with rich sauce taste. This store not only excels in making beef offal pot, but other dishes are also great, such as the 'Heartbreaking Rice' and nutritious kids' meals. Pair it with a cup of Hong Kong-style iced lemon tea, and it's simply satisfying.

Carrot Pearl Milk Tea Pastry The shape is so cute, it really looks like a carrot. The crust is crispy and delicious, with chewy pearls inside. This combination is very novel and the sweetness is just right. Love it! Scallion Cheese Bun Just hearing the name makes it sound delicious. I didn't expect this way of eating. The bun is filled with cheese, and with one bite, the rich cheese flavor bursts out. Crispy Seaweed Seafood Roll This is also delicious. It is seaweed wrapped with crab sticks and paired with salad dressing. Signature Shrimp Dumplings Each shrimp dumpling is very large, with a thin skin and a big filling. The shrimp meat is bouncy and tasty.

Enticing Tomato Cup The presentation is so exquisite that it makes you want to eat it right away. The tomato flesh is scooped out, stir-fried, and then placed back into the tomato cup for baking. This dish is really thoughtful, with a sweet and sour taste that is very appetizing. Peach Gum Mushrooms Who knew mushrooms could be paired with peach gum? This combination opens up a new world for foodies. The texture is rich and layered, and it tastes really good. Crispy Roast Delight This dish is handmade and rich in soy protein. Each bite is filled with the crispy and tender flavor of roast meat.