Michelin Nordic-Japanese Cuisine in Central
Arbor has been awarded two Michelin stars for several years✨ The restaurant features pink arch designs, high ceilings, and floor-to-ceiling windows, creating a romantic and stylish atmosphere🥰 The restaurant uses fresh, natural Japanese ingredients combined with Nordic cooking techniques to create innovative and creative dishes, each unique, exquisite, and full of surprises❤️
✨ 6 Courses Dinner Menu ($1,688)
❀ Bread 🍞
First, enjoy the hot and soft Brioche, made with white miso and seaweed, paired with mentaiko shichimi butter for a delightful taste🥰
❀ Golden Beet 🥢
The golden beetroot is crisp, with peach gum inside, which is quite special🙈 Accompanied by passion fruit seeds, basil seeds, and passion fruit mochi, the taste is sweet and sour with a hint of spiciness☺️
❀ Ebisu Oyster 🦪
Tomato, seaweed, and green tea cold noodles paired with Fukuoka Ebisu oysters, a refreshing summer choice✨ The oysters are salty and fresh, and when mixed with wasabi and vinegar jelly, they are tangy and appetizing, enhancing the freshness👍🏻
❀ Scallop 🐚
Hokkaido scallops are thick and sweet, topped with a jelly made of horseradish and cream sauce, adding a salty and smooth flavor. Paired with sweet green peas and lime juice, the layers of flavor are richer🥰
❀ Truffle Dashi 🥣
The radish is marinated in soy sauce, making it savory and sweet. The broth is made from kombu dashi, black truffle, and shredded wood ear mushrooms, with a sweet and truffle aroma😍
❀ Fish 🐟
The main course is a choice between Australian cod or Japanese Wagyu✨ The cod is pan-fried with butter, crispy on the outside and tender on the inside☺️ Topped with fish roe and sourdough chips for added texture✨ Served with egg white mushroom puree and miso sauce, with a slightly charred flavor👍🏻
❀ Waygu Beef A4 (+$440) 🐮
Kumamoto A4 Wagyu is tender with a rich fatty aroma😍 The Wagyu is coated with sake miso sauce and charcoal-grilled, dipped in a beef sauce made with wasabi and black pepper, rich and flavorful☺️ The pickled radish on the side is slightly spicy, and the yogurt sauce helps to cleanse the palate~
❀ Pear 🍐
The dessert is pear sorbet or genmaicha ice cream with caviar~ This dessert features French William pear sorbet as the main ingredient, with milk protein cookies, milk flakes, lime jelly, and pear pieces for added layers, sweet and refreshing😝
❀ Genmaicha & Caviar (+$380) 🍵
Signature dessert with a surprising taste❤️ The dessert is designed with a sushi concept, with genmaicha ice cream and caviar creating a unique sweet and salty flavor, perfectly matched👍🏻 The bottom layer is nori crisp wrapped with matcha sorbet and matcha cream, with mochi and matcha crisps, rich in tea flavor and multiple textures, very satisfying🥰
❀ Madeleine 🥧
Freshly baked Madeleine cakes are crispy on the outside and soft on the inside, made with sake lees and lime zest, exuding a refreshing aroma👅