👽 The God of Cookery "Causeway Bay|Popular Jiangsu and Zhejiang Cuisine Crossing the River Dragon Lands in Hong Kong"
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😋The popular street food restaurant has finally opened @🌟Green Tea Restaurant🌟
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💁♀️ Pictures show the delicacies as:
Oil-popped prawns HKD 188
Longjing Roast Chicken HKD 138
Vermicelli Shrimp HKD 108
West Lake Lotus Rhyme HKD 58
West Lake Osmanthus and Lotus Root Powder HKD 28
Bread temptation HKD 68
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👽 Before going to Shanghai, I loved going to this restaurant for Jiangsu and Zhejiang cuisine. After waiting for so long, I finally opened a branch in Hong Kong! The decoration is full of Jiangnan views, the seat is very comfortable, come and enjoy authentic Zhejiang cuisine!
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🦐 This "oil burst prawns" is very stunning, using marsh shrimp, fresh and tender, fried to hot, shrimp juicy, stove grilled fresh fragrance!
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🐔 The signature dish "Longjing Roast Chicken" must be ordered to try! The lower layer is covered with Longjing tea leaves, which makes the chicken full of tea and fragrant. Selected three-yellow chicken is evenly fat and lean, grilled just right, crispy on the outside and tender on the inside, the meat is fresh and full of juice!
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🥘The staff cooks "vermicelli wrapped shrimp" on the spot, the open-back shrimp is super fresh and sweet and seasoned, the shrimp meat is tender, the vermicelli is full of special sauce, very delicious, every bite is satisfied!
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🪷 The super appetizing "West Lake Lotus Rhythm" is fragrant and mellow, the glutinous rice lotus root slices are crispy on the outside and soft on the inside, with rich glutinous rice, the sweet taste is refreshing!
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🍧 Finally, of course, we have to have dessert. "West Lake Osmanthus Lotus Root Powder" is characteristic enough, the osmanthus aroma is overwhelming, and the lotus root powder is smooth, sweet but not greasy.
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🍞 During the trial operation of the restaurant, just follow and like the restaurant page, you can enjoy the "bread temptation" for free! As a classic of the twenty-year signature, the toast is very crispy, crispy on the outside and soft on the inside, drizzled with milky ice cream, which is the perfect ending to the whole meal.
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😇 Finally in Hong Kong can eat here delicious Jiangsu and Zhejiang cuisine, comfortable seating, good service, the door also has a dedicated person playing guqin to celebrate, coming Mid-Autumn Festival just worth trying it.
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📍Shop 1202, 12/F, Hilton Plaza, 500 Hennessy Road, Causeway Bay
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