#旺角美食

I didn't expect that the weather would still be so cool after the Lunar New Year, which was particularly appetizing, so I invited my friends to visit "Beef Station" in Mong Kok, which specializes in prawn all-you-can-eat hot pot, to enjoy this dinner❗ The restaurant staff is attentive, the decoration is novel and elegant and the restaurant seating is comfortable. ⭐️120 minutes SRF American Ultra Black Wagyu Beef Set $298 🍲Soup - Rich Tomato Pork Bone Pot: Tomato soup, rich in flavor, goes very well with different ingredients, bringing out the original freshness of the ingredients! 🥩 Meat: There are a variety of juicy beef options, including SRF Ultra Black Wagyu Slices, Angus Beef Tendon Wagyu Shoulder Slices and more! 🦐Seafood: The seafood is of course the main prawns, each of which is plentiful and tender and bouncy. There are other options including sashimi, ginseng and field chicken. 🥟Other ingredients and snacks: Remember there are other ingredients and snacks such as spicy lobster, curry pork skin carrot white fish, grilled breast pigeon and fried squid, each hot and very tasty! 🥤 Drinks and ice cream: In terms of beverages, homemade cold brew tea, canned soda beer and free-pour drinks even hoegaarden and plum wine are available. There are also plenty of Movenpick and other ice cream and other Korean ice cream bars for you to eat. 📍Niu Station (Station) Spicy Hot Pot All-You-Can-Eat (Mong Kok): 2/F, Chong Hing Plaza, 601 Nathan Road, Mong Kok #BeefStation #MongKokFood #Hot Pot #All You Can Eat #hkfoodie #Hong Kong Restaurant Recommendation

‼ ️❤️ Remember to click on the upper right corner⚡️Follow me⚡️ to get the latest deals & food information❤️!! ️ 。 🍨 Sweet, cool and healthy and warm @🌟Sweet🌟 。 💁‍♀️ Image showing the food: Banana Ice Cream Waffles HKD 54 Strawberry parfait cup HKD 58 Watermelon Sago HKD 34 Walnut Paste Coconut Stewed Egg White with Dumplings Taro Balls HKD 64 。 👽 Attracted by the sign of this dessert shop, the decoration is simple and lightly girly, comfortable to sit. The menu has a lot of choices, both Chinese and Western, cold and hot large portions and lightweight all complete, everything I want to eat! 。 🍌 This "Banana Ice Cream Waffle" is served hot. The waffle is crispy on the outside and soft on the inside. The ice cream is rich and milky, the caramel banana is the essence, the hot and cold blend of cold and hot taste is so numb, must order! 。 🍓 The girly "Strawberry Parfait Cup", the top layer is covered with fresh strawberries, the ice cream is very rich in milk flavor, the bottom is also crispy slices and homemade jam jelly, camera eat first! 。 🍉 Thirsty friends chose "Watermelon Sago Dew", the watermelon grains are crisp and sweet, the sago is cooked just right, satisfying all the wishes of wanting to drink and eat dessert at once. 。 🥥 Friends who like to be healthy in winter love this "Walnut Paste Coconut Stewed Egg White with Dumplings and Taro Balls". The egg custard is smooth and the walnut paste is thick and smooth. The best is the two sesame dumplings and purple sweet potato taro balls. They are smooth and non-sticky, warm and delicious! 。 🌟 This price can eat so many desserts, each surprise, team can also share together to try all, next time must make an appointment with FRD children to come here to gather! 。 📍G/F, 11A Garden Street, Mong Kok 。 👽#foodieauntie 👽#foodieauntie Mong Kok 👽#foodieauntie dessert 。 #MK #MongKok #MongKokFood #dessert #HongKongDessert #cafe #waffle #check in 。 ‼ ️❤️ Remember to click on the upper right corner ⚡️ Follow me ⚡️ to get the latest deals & food information ❤️!! ️ 。 #HongKong #HongKongFood #HongKong #Summer #Autumn #Christmas #Holiday #Local Tour #Photo #Resident Writer #foodie #foodblogger #hkfoodie #hkfood #Specialty Food #Register for March Hotel Sleeper 2025 #100 Ways to Travel #Photo Spots 。

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To celebrate its tenth anniversary, the restaurant has launched a new menu! Lunch starts from $50, and main dishes start from $78, allowing you to enjoy delicious food and a comfortable environment in the bustling city. The new dish is lobster soup with crab meat and pan-fried scallop pasta. The pasta is refreshing, paired with rich lobster sauce and rich crab meat, especially the ink pasta, which adds a layer of flavor. The American Angus ribeye is charred on the outside and tender on the inside, and paired with chunky fries, it’s satisfying. The foie gras toast is crispy on the outside and soft on the inside, and tastes delicious. For dessert, the ramisu waffles and cheese ice cream croissants tasted great! 📍Amico 1890 Ground Floor, No. 24 Sai Yee Street, Mong Kok #amico1890 #Mong KokFood

My boyfriend brought me to eat Teochew food for the Lunar New Year dinner, because he discovered this new trendy shop in Prince Edward. The environment is clean and tidy, with a little tea house feel. The menu has a variety of combinations, you can order as a set or set. After thinking for a long time, we finally ordered a set of squid and set. Tide-style white stew meal can be served with a whole strip of iced horse, of course, the moment of serving is really scared, $ 98 dollars such a big strip of mullet? Add $15 also white rice, pork bone chicken soup and drinks. It's true that the meat of carp is firm, no fishy taste, no mud taste, no electric oil taste, eat only fish and freshness, order bean sauce to serve rice is already very tasty. White stewed goose Xiazhuang The portion on stage is definitely worth the $120 price. There are large goose legs. Pork sausage $25, a lot of portions, crispy and bouncy, my favorite, unfortunately my boyfriend does not eat offal, really do not know the goods! The deep-sea big squid is another excellent work, thickly sliced, crispy and tender, very satisfying! Two people bill 300 dollars, eat all I want to eat, eat very satisfied, usually less eat dim sum, because 2 people have to order large plates, but here many food can be served with set, snacks portion moderate and friendly, really suitable for these like to eat Teochew food to fall in love at once (Prince) G/F, 28 Boundary Street, Prince Edward #dinner #cheers #soup #soup #instafood #mongkok #afternoon #cake #crab #tart #squid #teatime #tagforlike #tea #steam #princeedward #dinner #sweet #dumplings #good き #フード #

I came here with my friends before, this time I brought my mother here~ The decoration here is beautiful, very exotic🪅, there is space between the seats~ Come and try this Thai fried oyster cake🦪, you will feel so strong as soon as it arrives on the table😆~ There are a lot of fried oysters, and some fried crispy ~ It's delicious with some sweet and spicy sauce🌶~ Also ordered the shrimp sauce fried cauliflower sprouts~ To eat Thai food, of course, order cauliflower sprouts🥬, with shrimp sauce is very crispy~ There are not many choices of main food, I ordered the green curry pork neck fried rice🐷~ The fried rice has a green curry flavour, coconut flavour and a little spicy🤏~ The pork neck is grilled and delicious too~ Finally, we have to eat dessert to make it complete 🥰, so I ordered a two-color mango glutinous rice 🥭~ Although the portion is a bit small, the taste is good~ The glutinous rice is smoky and tough, and the plantain flavor is very fragrant 🌱~ This is quite suitable to come with friends 👯♀️👯♀️~ Because there are quite a lot of snack options, more people can try a few more dishes 👍 ~ There is also a 60% discount 🤩 (not applicable to packages, holiday limited menus), worth coming to try it! 📍Morokok Shop 801, 8/F, Café Plaza, 56 Tang Shi Street, Mong Kok, Hong Kong #hkfoodie #hkfood #hkrestaurant #Mongkok #Morokok #Mongkok #MongkokFood #MongKokFoodRecommendation #OysterCake #MangoGlutinous Rice #ThaiCui #Offer #Discount

If it wasn't a friend's recommendation, I wouldn't have known that there is this hipster coffee shop at the end of Garden Street. The shop is very lively with Jay Chou's songs, and everyone is chatting and laughing. The meal for two on the menu is just right for those of us who don’t want to use our brains after work. We chose the seafood lobster soup. The orange-red soup tasted like lobster meat. We chose the slow-cooked chicken breast grapefruit juice salad, the chicken breast built a flower out, the grapefruit juice brought a fresh taste. American Angus beef tendon, a lot of portion, beef tendon thick cut, meat flavor, dipped in a little mustard honey sauce, more sweet and sour appetizing feeling on the side of the grilled brown mushrooms are also juicy and juicy, baked potatoes are also thick, can not be missed. Seaweed miso crab meat pasta is amazing!!!! Super much crab meat spread on the pasta, the sauce is very creamy, using thin pasta, basically each pasta can be hung full of sauce. Desserts are available every day, but want to eat the Tiramisu just sold out, so chose Apple crumble crust made loose, nuts with crispy, eat a faint cinnamon flavor, with coffee just my cup of rose latte latte is beautiful, Dirty taste is also, the small shop's products are amazing! Sang Island Coffee House (Prince Edward) Shop A, G/F, Wai Hiong Building, 233-235 Garden Street, Prince Edward #FoodGuide #FoodGuide #FoodRecommendation #PrinceFood #PrinceCafe #MongKokFood #MongKokGood Places #PrinceRestaurant #Coffee #Coffee Shop Introduction #Cafe

"Satisfying Crab Noodle Banquet for Two" Valentine's Day is coming, this year I didn't want to spend too much money, so I chose to eat Chinese food. Go to Zuo Xia Noodle House to eat everyone's favorite crab powder steamed buns. This crab powder banquet set has rich food! Good value for money ~ First comes the drink soy milk and or Xia Bo Bo sour plum, the taste is rich, not bland and tasteless. The five small plates include garlic four-season beans, tiger skin vegetarian goose, Zhenjiang crystal meat, delicious jellyfish head and cool small wood ear. Dome's name is very interesting, it's actually fresh crab powder and rice shrimp. The crab powder is really rich, mixed with fresh shrimp, sweet and fragrant but also fresh and bouncy. Ace Sour and Spicy Soup/Dried Artichoke Tofu Soup We chose to try each. The hot and sour soup is rich in ingredients, sour and spicy is very appetizing, while the tofu soup with dried shrimp is lighter, suitable for people who don't eat spicy food. Pan-fried crab powder and steamed buns The foreskin is crispy and crispy, and the meat is fragrant with crab powder. My boyfriend ate 3 in one go! Braised cabbage heart with crab meat The cabbage is piled with crab powder, each strip is sweet and crispy, and the sweetness of crab powder makes it even more delicious! Main course crab powder with rice or three shrimp stewed noodles, we chose crab powder with rice really wise! The rice is cooked dry and hot, mixed with crab powder, really sweet and fragrant, super delicious! We ate not a single pill left! Finally, after eating dessert pistachio, Gao Li stopped. Very full and satisfied! I have to praise this cost-effective crab powder meal on Valentine's Day! Summer Noodle House (Shih Chuen Centre) (Prince Edward) Shop 115C, 1/F, Shih Chuen Centre, 750 Nathan Road, Prince Edward #dinner #cheers #soup #snack #dinner #mongkok food #afternoon #cake #crab #tart #crabmeat #teatime #tagforlike #tea #crabmeal #princeedward #dinner #sweet #dumplings #好き #フード #점심 #summer noodle house #prince #Hong Kong food #food guide #food recommendation

The temperature drops sharply, the most suitable for a hot pot. There are many kinds and choices of food in the buffet area, I ordered the bottom of the pot and the first round of food, went to the buffet area to gamble! Turn the bottom of the pot and meat has been served, the index finger moved. The buffet area picked up a lot of meatballs, rice blood cake, popcorn seaweed balls, Jumbo crab sticks, Jumbo fishballs, taro mashed heart balls, etc., and of course my favorite seaweed crackers and fish skin. We chose the $298 SRF American Extreme Black Beef Set, all you can eat SRF Wagyu, Angus beef shoulder, Brazilian beef tongue. For seafood, we ordered squid, sashimi, sea cucumber, crispy catfish, squid, and shrimp. Spicy hot pot, of course, comes with a cup of my favorite bubble milk tea to relieve spicy. Although there are many other drinks such as canned beer, tea, herbal tea, homemade tea and sake, the jelly milk to relieve spicy is still my favorite! After eating a lot of meat, of course we had vegetables. Because I was too full, I only had yogurt for dessert, Tiramisu, Earl Gray milk jelly, caramel milk jelly, and wood bran pudding. Niu Station (Station) Spicy Hot Pot All-You-Can-Eat (Mong Kok) 2/F, Chau Hing Plaza, 601 Nathan Road, Mong Kok #NiuStationStation Spicy Hot Pot All-You-Can-Eat #Favorite Spicy Hot Pot #Mong Kok Food #Mong Kok Hot Pot Value for Money #Mong Kok #Hot Pot #yummy #Hot Pot Control #Niu Station #delicious #Mong Kok Food #Mong Kok #Hong Kong Food #Hot Pot #Beef Hot Pot

The weather is cold and we went to have hot pot again. This time we went to have Teochew style hot pot. This place has 2 floors, the environment is a bit like a cold feeling, using a rare Gas stove to have hot pot. Beef bone soup $68 The soup is clear and has some beef bone flavour, with some corn, carrot slices and celery cubes. Key handle $78 The handle of the spoon is the meat above the front leg of the beef. It has less fat. Cut it into thin slices by hand and cook it for 8 seconds before eating! Lamb slices $68 The smell of lamb slices is not very strong, I can accept it if I am afraid of smell! Corn and pork dumplings $33 The dumpling skin will be thicker and have more corn and pork filling. Fish skin dumplings $33 The fish skin dumplings function normally. Teochew fishballs $33 The fried fishballs are quite tasty. I ordered this snack before the oven was boiled! In addition, the sauces here are quite complete, basic ones are available, in addition to soy sauce, there is also a garlic oil to increase the fragrance. 💯 Tasty Index: ❤️❤️❤️ 📍Address: Shop 5, G/F, Yi Hing Building, 2-24 Bai Fu Street, Mong Kok #hkfood #hkfoodie #hkfoodblogger #foodiehk #foodie #hotpot #mongkokfood #hotpot #hotpot

🎋Lunar New Year, of course, to be all-inclusive, match the day 🥳🎂 Of course to celebrate well. Located at the Tokio Hotel in Mong Kok, "Den•Okiya" is famous for its high CP value. The restaurant has a spacious and comfortable environment. It is a well-received all-you-can-eat restaurant in the area. Orders are placed with QR Code in the store, which is served quickly and there are no missing orders. Dinner all-you-can-eat prices start at $358, with a wide variety of food options to suit the appetite of black hole friends. ✧ Self-service area Divided into chilled area and hot food area. The freezing area features frozen seafood, assorted appetizers, salads and fruits. For hot food, there are small cages of shrimp, steamed fish, flower snails, fried food, roasted durian and Chinese dim sum. Guests can also pick up drinks by themselves. The restaurant offers sake and plum wine. Guests can drink a glass of it! ✧ Creation and first-class cuisine The caviar (box) of $300 is all you can eat, which is definitely a return-of-cost choice!! Stir-fried crab with bacon sauce, mushroom rice with bacon sauce, stewed flower gelatin in golden soup, drunk bacon with flower carvings, and thinly sliced ​​Italian-style squid red fish are more precious dishes, are must-try. 🍣 Sashimi/sushi/warships Sashimi species include: matsutake crab legs, salmon, oily fish, king pond fish, Hokkaido scallops, red mussels, shiitake mussels, sea red shrimp, sweet shrimp and octopus. For sushi, all seaweed dishes use Japanese seaweed! Seaweed lovers must try: Seaweed Toro Scallop Dried Hand Roll, Seaweed Toro Black Truffle Scallops, Japanese Hokkaido Seaweed Warship. 🍢 Skewers/Steamed Teppanyaki Personally, I recommend the legendary iron plate goose liver thick toast, salt-grilled beef tongue, black pepper honey mouthful beef, grilled vanilla lamb saddle, golden garlic vermicelli steamed scallops, Western grilled halibut, royal grilled pigeon king and premium coconut bird's nest stew. 🍤 Tempura and fried food For tempura, there are tempura shrimp, king crab sticks, greenhouse pumpkin, and durian bomb. 🍡 Dessert area The dessert area has a variety of cup puddings, ice cream, small puffs, small cakes and sweets. 🍽 Restaurant: Den • Okiya 🌐Address: 2/F, Tokio Hotel, 193 Prince Edward Road West, Mong Kok @daikiya_tono 🐮 #cowing eats in Mong Kok #hkigers #hkkol #foodie #hkfoodblogger #mongkokfood #dundahiya #all you can eat

On Nathan Road in Mong Kok, there is a large and popular dim sum restaurant. The dim sum is handmade by chefs who have worked in Michelin-starred hotels, making the dim sum quite exceptional. In addition to dim sum, they also offer a variety of small dishes, fried rice, and fried noodles. 🥟 Shrimp Dumplings $42 The shrimp dumplings are large, with a generous amount of fresh, bouncy shrimp filling. The dumpling skin is not too thick. 🥟 Fresh Shrimp and Pea Shoot Dumplings $36 The skin of the pea shoot dumplings is thinner, filled with plenty of pea shoots and a bit of garlic for seasoning, without any other vegetables, ensuring genuine ingredients. 🥓 Garlic Shrimp Spring Rolls $42 The appearance is good, each roll is cut into two pieces, revealing a lot of shrimp and vegetables inside. The spring rolls are crispy and dry, still crunchy even when cold. 🍝 Black Bean Sauce Pork Ribs with Crispy Noodles $118 Delicious black bean sauce pork ribs with fried noodles! The noodles are pan-fried and then sauced, with plenty of ingredients like red peppers, green peppers, onions, and pork ribs, though the flavor is a bit salty. 🥛 Double-Skin Milk with Ginger Juice $26 The ginger flavor is strong, and the double-skin milk is smooth. 💯 Deliciousness Index: ❤️❤️❤️❤️ 📍 Address: Ground Floor, 726 Nathan Road, Mong Kok

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Mong Kok Chinese Restaurant is having a super cheap dinner special offer🎉 🔸Crispy Salt Baked Chicken $88 Salt baked and then fried to crispy skin, outside really rare, chicken enough savory enough seasoning, while eating the original freshness of the chicken, served hot, crispy skin and tender meat, $ 88 really cheap 🔸Ming Oven Char Siu King (Example) $208 The portion of char siu is moderate, the grill looks good, the meat of char siu is still very tender, not tough at all, and the sauce is well seasoned 🔸Original cup snail chicken stewed wings $68/cup This bowl of snail head chicken stewed wings is quite cheap to drink, first of all, the original cup is hot enough, in addition to the ingredients are very plentiful, such as snail head, chicken, wings, all are complete, drink taste very rich, very fresh and sweet 🔸 Mustard Fried Lek Meat $128 The portions are large enough, few restaurants will use the pork to stir-fry vegetables, the pork itself is already very fragrant, and a kind of seasoning role, with vegetables to stir-fry, the vegetables can be dipped in the aroma of pork 🔸Black Gold Quicksand Custard Bun $48 The restaurant's signature black gold floating cream bun!! ️ There is a "ying" word on the face, already very signature, the cream bun is fluffy and full, the floating filling inside is really bursting out, very exaggerated, indeed the floating filling is very fragrant, the bread is very fluffy, the taste is quite good 📍Ying Guan 7/F, Chong Hing Plaza, 601 Nathan Road, Mong Kok #circle_life #circle_foodie #blogger #hongkongblogger #hongkongfood #hongkongfooddiary #hongkongfoodrecommendation #hongkongfoodmap #hongkongfoodsharing #hongkongfoodrecommendations #mongkok #mongkokfood #mongkokrestaurant #yaumatifood

Rice noodles are eaten a lot, but those served in copper pots are really rare. This place is highly recommended by my colleagues. I can't go back once I try it! Dinner is crowded with people waiting for a table. The first time I came, of course I ordered all his signature snacks. Pan-fried squid cake I can really eat the squid meat, it's so refreshing and bouncy! ! ! Fried crispy shrimp gummy bean sprouts Fresh and hot, indescribably crispy, it's a must! Each one is as big as a table tennis ball. When you bite it open, it's full of shrimp paste. It's just as crispy and bouncy as the squid cake. It's a must-eat, a must-eat, a must-eat, important thing to say three times! Beef seaweed and oyster minced meat rice with fried pork chop Each oyster is full, fresh and plump. A large piece of beef, quite a lot. There is also a lot of seaweed, really a super filling bowl of minced meat rice! The pork chop is big, the meat is smooth and tender, and it's delicious! Signature Spring City Copper Pot Rice Noodles You must drink the soup of rice noodles. It's not fatty at all! A little greedy, I chose pork large intestine, pork liver, spirulina and rib eye. It was served in large pockets, the whole pocket was full, the portion was super plentiful. Why can pork rinds be so refreshing? No sand at all? The rib eye is refreshing and meaty, but also has a plump pork large intestine, full of spirulina and ingredients pickled cabbage, wood ear thread, bean curd skin, sprouts, etc., the whole pot is really excellent! Personally, I don't think I'm picky. The BB spicy I chose suited my appetite! But next time will definitely be the bottom, because the portion is really a lot, rice noodles can not eat all 🥲 long time not have such an excellent bowl of rice noodles, this can really eat several times a week! This small rice noodle shop has excellent products and affordable prices. Even a cup of iced lemon ling is very good. I was really impressed after eating it. I immediately recommended it to several friends! ! Really must come and eat! Have to come and eat! Have to come and eat! Spring City Copper Pot Noodles (Mong Kok) G/F, 175 Cheung Lan Street, Mong Kok #Yau Ma Tei Food #Mong Kok Food #dinner #Rice Noodle Control #hk #delicious #Mong Kok Food #Hong Kong Food #Hong Kong Shop Visit #Food Guide #Food Diary #Food Trip #Mong Kok Restaurant #Mong Kok Must Eat

There are many high-quality restaurants in Mong Kok's Bai Fu Street, but this location is not very busy, so you may not notice. This time we came to "Moon Funa·Tan-yaki" is a Japanese-style izakaya with two floors, the decoration style is like going to Japan! The seats on the ground floor are in the form of Bar tables, if there are many people on the 2nd floor will be more spacious. ============ヽ(○´∀`)ﾉ♪ ☃️Winter Warm Set Set for Two $488 Seeing this set is very cheap and suitable for us to eat😌 I haven't seen what's on the take-away menu, but I've already decided to order this! 😂 ♡ Assorted salad ♡ Pay two points in advance ❥ Tamagoyaki, pickles ♡ Seasonal Japanese real oysters ❥ Very big and plump and fresh! 😍 Added carrot puree and Japanese sauce, sour and fresh. ♡ Four-color sashimi platter/pool sashimi ❥We chose the pond fish, the whole pond fish sashimi🤤 very fresh, with thick sliced ​​fish fillet and thin sliced ​​fish body, two different tastes, dipped in Japanese onion sour sauce to eat. ♡ Chef's Selected Roast Bird Six Pines / Horse Friends Overnight Dry ❥Choose Mayou overnight dried, grilled very well👍🏻 Sometimes overnight dried will be salty, here will not, the taste is just right, the fish skin and bones are grilled to be very crispy and delicious, the fish is soft and not chewy, delicious😋 ♡ Spicy Duck Kimchi Pot/Beef Sukiyaki Pot ❥Choose my favorite sukiyaki! It is a Kanto-style sukiyaki, all the ingredients are served together in a pot, eat hot on the fire, perfect for now cold time to eat 💕 The ingredients in the pot are beef, mushrooms, mushrooms, taro strips and mixed vegetables, served with Japanese raw eggs to order beef. ♡Dessert ❥ Fern Biscuits & Wagashi 🍺Japanese Suntory draft beer/dark beer $38 ❥ Very cheap! $38 a glass of draft beer 😍 The favorite thing about eating izakaya is drinking wine 🍻 It feels much chill! 💵Average consumption per person: 2 people eat 👩🏻🤝👨🏼 $300 per person ============ヽ(○´∀`)ﾉ♪ 🎏Moon stove. End burn 📍Shop 9, G/F, Yi Hing Building, 2-24 Bai Fu Street, Mong Kok 🕰️Opening Hours: 17:00 - 02:00 🍠 Want to see more of my introduction? ♡Follow Me on Instagram: @lovelykawaii_missmeow Location: #Sweetpotato Girl Eats Around_Mong ​​Kok Dishes: #Butternut Girl EatAround_Japanese Cuisine #Butternut Girl EatAround_Izakaya #sweet potato girl eats around #moon stove end grilled #sashimi #JapaneseSkewers #HongKongShopping #HongKongFood #MongKokFood #HongKongIzakaya #JapaneseCooking #Skewers #hongkong #HongKongFood #Food #High Quality #Affordable #Sukiyaki #Seaweed #Popular #Whole Fish Sashimi #hongkongfood #foodpics #hkfood #JapaneseCuisine #JapaneseFood #MongKokGood Places #Izakaya

There is a popular Hong Kong snack shop in Mong Kok Soy Sauce Street. All the waffles and checkers are made to order ♨️ Hot and fragrant salty or sweet flavors have many choices 🤩 Now there are new flavors 🐙 Octopus grilled waffles and pistachio jam 💚 are very attractive worth a try ✨Pistachio Tartare $40 The checkered cake is very thick, the outer layer is crispy and smoky 🧇 Using 100% pure pistachio jam, nutty, rich and sweet, the filling 💚 Sprinkle with baked pistachio crumbs to increase the taste ✨Salt-grilled seaweed minced meat waffles $43 Adding whole piece of seaweed is very crispy. Each waffle is fluffy🥚 The bun has a filling of minced meat. It's full of ingredients😍 The taste is salty and sweet. The heavy egg flavor can't help but eat one after another ✨Green Tea Crystal $25 Purchase any food and drink to get $ 5 off 😬 Green tea base with slightly sweet aroma with a light jasmine aroma Added green tea flavored crystal gelatin is very tasty Egg Tarts Egg Tarts (Mong Kok) 📍Address: Shop A, G/F, Yu Wong Building, 33 Soy Street, Mong Kok 💰Average consumption per person: $50 #JanuaryGood Places2025 #MongKokFood #EggWood #EggWaffleConcernGroup #WeekendTour #LocalTour #HongKong #SummerFoodRecommendation #ParentFamilyGood #HongKongFood #ResidentWriter #I miss #foodie #hkfoodie #couplegoodplace #foodphotography #foodguide #HongKongshopvisit

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Seeing my colleagues going skiing in Japan during the holiday, I was aroused by the "homesickness" of that day, so I invited my friends to come to this popular Taiwanese hot pot restaurant in Mong Kok - "Niu Tai Man" to enjoy a sumptuous dinner with plums to quench my thirst. The waiters at the restaurant were very polite, lined up to the door full of customers one by one to arrange their seats and provide QR code to select ingredients. Serving is fast and accurate, and the restaurant is elegantly decorated and comfortable seating. ⭐️120 minutes Japanese black hair wagyu beef A4+ eat to full set 🐟Pepper Pork Belly Chicken Pot The spicy pepper flavor is perfect for different hot pot ingredients, very tasty! 🥩 Meat Once served, the red and white oil distribution very beautiful A4 + black hair wagyu beef and Iberian black hair pork plum meat, before eating is very eye-catching, just boil for two or three seconds, the entrance is rich and fragrant meat flavor, do not have to bite already full of meat juice. 🥟 Seafood Platter The platter includes lobster, fresh bacon, sashimi and whole oysters, each fresh and delicious, refreshing and sweet. Remember, you can order all you want with bacon! 🍗Snacks In addition to creative snacks such as black truffle bean curd rolls and ghost truffle fried dough sticks, there are also several ways to eat bacon such as ancient drunk bacon, grapefruit grilled sauce bacon and charcoal grilled salt and onion bacon, each rich Taiwanese flavor,! 🍺 Shao Yeh Beer A friend gathering is beer it, this lager beer fresh in the mouth, refreshing taste most importantly cold enough, one word, great! 🥤 Drinks and ice cream In terms of drinks, sugar-free and refreshing cold brewed teas, such as white peach oolong and lotus tea, and hand-shake drinks with duck poop lemon tea are available for you to choose from. Finally, you can finish with your favorite flavor of Movenlick ice cream or Kitkat ice cream #Niu Daen Taiwanese Hot Pot #Mong Kok Food #Hot Pot #All You Can Eat #Taiwanese Hot Pot

I was impressed that Bite by Bite focuses on light meals. When I went to Langham Place today, I saw an attractive poster at the door with 3 kinds of iron plate meals. I tried it right away! Selected Ribeye Steak Iron Plate Meal (Black Pepper Sauce) If you just want to eat beef, I recommend ordering this meal, because the steak is softer than the assorted steak meal. The black pepper sauce has been pre-poured on top, there is more juice, the black pepper flavor is rich 😋 The popular beef tongue mixed steak iron plate meal If you are greedy and want to eat all the pork, beef and chicken, you can have assorted steak meals, as well as sausages and beef tongue. Steak meals with borscht and meals, unsweetened soy milk is recommended. You can also serve it with sweet soup, today it's red bean sweet soup, which tastes good. 🛎️ Must-try index: 8/10🔆 📍Shop 8, 4/F, Langham Place, 8 Argyle Street, Mong Kok 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴 #snackcorner #bitebybite #Langham Place #Mong Kok #Mong Kok Food #Iron Plate

If I were to rate him, he wouldn't get Michelin🥴 I like the traditional Sichuan flavor 🌶️ Instead of his own improvement of the so-called "Hong Kong flavor version" because he could not restore the previous hand Sichuan sister's sauce, and improved himself🙈 The taste is too bland and sweet🙅♀️ Instead, the lotus root is excellent, very refreshing 👍🏻 ⋄ ┄ ┄ ┄ ┄ ❖ ┄ ┄ ┄ ┄ ⋄ 1. Two Sisters Cold Skin ($33) 2. Cucumber, Wood Ear and Pepper Chicken ($30) 3. Spicy Lotus Root Dice ($34) 4. Colorful Ice Powder ($26) ⋄ ┄ ┄ ┄ ┄ ❖ ┄ ┄ ┄ ┄ ⋄ ⋄ 📍Address: Two Sisters Cold Skin Co., Ltd. (Mong Kok) G/F, 99 Hei Fu Street, Mong Kok ⋄ #hkfoodie #hongkongfood #hkfood #hongkongfoodie #foodblogger #hkfoodbloggers #hkfoodies #camera eat first #hongkongfood #hkinfluencer #foodiehk

Tsang Sam Sin Rice Noodles This time, I want to introduce a rice noodle shop in Prince Edward called 'Tsang Sam Sin Rice Noodles.' I have introduced it before, and this is my second visit. As soon as I entered, the staff remembered me and greeted me warmly. There is a step at the entrance of the restaurant, so wheelchair users will need to bring their own ramp! There is a self-service area outside with scallions, pickled vegetables, and cilantro available for adding! 1. Sour Soup Tsang Sam Sin Rice Noodles $60 (9.5/10) This bowl of sour soup Tsang Sam Sin rice noodles is very rich in ingredients, including wood ear mushrooms, 2 quail eggs, daylily, bamboo fungus, cordyceps flowers, tomatoes, pork liver, luncheon meat, and shredded meat. The rice noodles are not as smooth as the first time, and the taste is not too sour. Overall, it is quite delicious! 2. Chicken Soup Rice Noodles $50 (8/10) The chicken soup base of this bowl of chicken soup rice noodles is very rich, with about six pieces of baby napa cabbage and 4 small pieces of chicken. There are not many rice noodles, so I added a lot of snacks below! 3. Beef Balls (7 pieces) $28 (9/10) These handmade beef balls are small, very beefy, and very bouncy. There are a total of 7 handmade beef balls! 4. Pork Intestines $30 (7/10) These pork intestines are fried very hard and not very tasty, with about 10 pieces of pork intestines! 5. Tiger Skin Chicken Feet (3 pieces) $32 (7/10) The skin of these tiger skin chicken feet is thick and hard, with a lot of tendons. There are a total of 3 tiger skin chicken feet! 6. Marinated Quail Eggs $11 (9.5/10) There are 3 quail eggs in this dish. The quail eggs are just right in taste, and the yolk is very fragrant. Not bad! 7. Fermented Rice Tofu Pudding $9 (9.5/10) If you order this bowl of fermented rice tofu pudding with a meal, it is half price, which means $9 per bowl. I really like the slight wine aroma of the fermented rice tofu pudding. The tofu pudding is very smooth and excellent! 8. Brown Sugar Tofu Pudding $9 (8.5/10) If you order this bowl of brown sugar tofu pudding with a meal, it is half price, which means $9 per bowl. The brown sugar tofu pudding is slightly sweet, and the tofu pudding is very smooth. Not bad! 9. Pear Soup $10 (8.5/10) If you order this cup of pear soup with a meal, it is half price, which means $10 per cup. It contains snow fungus and goji berries. It is not very sweet and not bad! 10. Coconut Latte $10 (9/10) If you order this cup of coconut latte with a meal, it is half price, which means $10 per cup. The coconut latte is fragrant and smooth, not too sour, and not very sweet. Very good! Total price for 2 people: $249 Personal taste overall rating: 8.55/10 @tsang_sam_sin.hk Address: Shop G, 228 Fa Yuen Street, Prince Edward Please follow me🙆♂️ @wheelchaireatinhongkong If you like my sharing, please follow me, and remember to Like and Share!🙏🏻🙇🏻♂️

On Baibu Street in Mong Kok, there's a two-story izakaya. The ground floor has a bar counter, while the upper floor features Japanese-style Tatami seating, giving it a strong Japanese vibe! Besides skewers and drinks, the izakaya also offers sushi and sashimi, providing a wide variety of options. 🐟 Grilled Hamachi $148 The fish is firm and meaty, with crispy skin. 🍣 Norwegian Salmon Sushi Five Ways $88 Five different styles of salmon sushi, each one attractive and fresh. 🦐 Grilled Shiso Leaf Chicken Skin Shrimp Skewer $48 The chicken skin is fragrant and crispy, and the addition of shiso leaf enhances the shrimp's flavor, though the shrimp are on the smaller side. 🦪 Grilled Scallops with Sauce $32 Two large scallops with a rich sauce flavor, highly recommended! 🐥 Grilled Chicken Wings $32 The chicken wings are grilled with salt, not overly salty, and are large and meaty. 🍠 Grilled Japanese Sweet Potato $36 Two thick slices of sweet potato, grilled to a slight crisp on the outside with a hint of sweetness. 🍢 Grilled Pork and Asparagus Roll $28 Thin slices of pork wrapped around asparagus, flavorful but smaller than expected. Additionally, the ground floor bar counter has USB ports, so you can charge your phone if needed. Thoughtful service! 💯 Deliciousness Index: ❤️❤️❤️❤️ 📍 Address: Shop 9, G/F, Ngai Hing Building, 2-24 Baibu Street, Mong Kok

Having dinner in Mong Kok can be stressful if you haven't booked a table in advance. But sometimes, last-minute plans make it hard to book ahead. This time, we chose Gogo Wai Sik Fong in Portland 180+ Mall, and it was definitely the right choice. The restaurant occupies an entire floor, offering a spacious environment. In the evening, they serve a variety of small dishes, set meals, and soups. You can also enjoy desserts here, making it a perfect spot for friends who want to chat over dinner and dessert. The menu has a lot of options. We ordered three small dishes for two people, and two of them came with rice and drinks. Wonton Chicken A large pot for $148, with eight wontons and half a chicken. The broth is rich and golden, with a fresh and sweet taste. The wontons are meaty, and the chicken is tender, falling off the bone. The quality is comparable to restaurants that specialize in Shanghainese cuisine. Pomelo Ribs Calling them ribs is a bit misleading because they are very meaty and tender. The pomelo sauce on the outside is sweet and tangy, making it very appetizing and perfect with rice. Traditional Steamed Fish Belly For fish lovers, this dish is also great with rice. The fish belly pieces are all meat, with no bones. Simply steamed with scallions, garlic, and black beans, it's very flavorful. The best part is the fish meat with the skin, which is slightly gelatinous and chewy. Another bowl of rice cleared. Snow Swallow Egg White Stewed in Coconut Having dessert here was a pleasant surprise. You don't have to go to another place for dessert, so you can chat longer. The egg white stewed in coconut is thick, which I like. We were too full, so we only ordered one dessert, but it was good. Next time, we'll try more! If you're used to waiting in line for dinner in Mong Kok and dealing with time limits, this place offers a relaxed dining experience. Highly recommended for friends who want to sit and chat for a long time. GOGO Wai Sik Fong (Mong Kok) 1/F, Portland 180+ Mall, 180 Portland Street, Mong Kok

The adorable bagels from +bread have always been popular. This Christmas 🎄, they are launching a limited edition Christmas baking series. Each bread looks like a Jellycat plush toy, with little feet and cute expressions 👀, making them irresistible. The flavors include mango pomelo sago, matcha, chestnut, and more, offering a delightful visual and taste experience ☺️. 🍽️ Restaurant: +bread Limited Store 📍 Address: Langham Place L4 K403

#ChristmasGreatPlaces2024 In this festive season, my friends and I chose to celebrate Christmas at Homeland in Mong Kok. In the restaurant’s most famous dish-painting service, we asked the clerk in advance to draw a Christmas version of Chiikawa’s usagi🐰 on the dessert plate, creating a strong Christmas atmosphere. In addition to desserts, we ordered the Handmade Pizza Set🍕 ($398, for two people), and added an additional $108 to choose the Boston Lobster Mentaiko Pancake🦞. This set meal is quite rich, including: two bowls of soup, a salad, a snack, and two drinks. Black truffle porcini mushroom soup 🍲 The flavor is intense, with the aroma of black truffles complementing the deliciousness of the porcini mushrooms. Slow Cooked Chicken Breast and Flax Salad🥗 The salad is fresh and delicious, the chicken breast is tender and smooth, and the richness of the flax sauce makes the whole dish even better. Black truffle snow mountain cheese fries🍟 The fries are crispy on the outside and soft on the inside, paired with the unique aroma of black truffle, which will make you bite after bite. Dessert experience The clerk painted a Christmas version of Chiikawa's usagi on the dessert plate. The painting was meticulous and very similar to the original drawing🥰. For dessert, we ordered the pistachio Basque cheesecake 🍰, but unfortunately the flavors of pistachio and cheese were not outstanding. Fortunately, the exquisite painted plate design adds a lot of points to this dessert. 🍽️Restaurant: Homeland (Nathan Road) (Mong Kok) 📍Address: 19th Floor, 726 Nathan Road, Mong Kok #王 Kok food #万 Kok good places

These days, the temperature has dropped sharply to 100 degrees Celsius, and I want to go to hot pot to eat something warm, so I invited a friend to visit a "Beef Station" in Mong Kok, which specializes in all-you-can-eat hot pot, to enjoy this dinner❗ The restaurant staff was attentive, the decor was Foote-style and novel and the restaurant seating was comfortable, quickly lined up to be seated, serving and closing the plates very quickly! ⭐️120 minutes SRF American Ultra Black Wagyu Beef Set $298 🍲Lamb Brisket Pot with Bamboo Branch: As soon as the clerk brought it to the table, the aroma was overflowing, and the lamb loin was tender in the mouth, and the bottom of the pot was rich in flavor. It was worth a try. 🥩 Meat: Meat options include ultra-black Wagyu slices SRF, Angus beef tendon and sealed fillet. 🦐Seafood: Seafood options include sashimi, ginseng, prawns and even field chicken, each fresh and delicious. 🥟Other ingredients and snacks: Don't miss out on other ingredients and snacks such as Taipei duck blood, grilled pigeon, wontons, spicy chicken cartilage and Chinese salad, even fried fish skin and lunch meat, each with its own characteristics, to add to the whole meal! 🥤 Drinks and ice cream: For drinks, they offer homemade cold brew tea, canned herbal tea plus Topo and beer, even coconut water and plum wine are available. There are also unlimited Haagen-Dazs and other ice cream and ice cream bars for you to enjoy! #Niu Daen Taiwanese Hot Pot #Mong Kok Food #Hot Pot #All You Can Eat #Taiwanese Hot Pot #hkfoodie #Hong Kong Restaurant Recommendation #ChristmasGood Places2024

Uncle Korean barbecue ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ ~ Dinner Korean Barbecue ($298) + Seafood Sashimi Beer ($88) ✨ Rarely date the whole group out of course to eat a Korean barbecue slowly burn wine chat 😎. 120 minutes all-you-can-eat with all basic meats including their mainstay👑: 6 different parts of Angus beef and Australian beef🥩, as well as ready-to-eat Korean snacks and main dishes are fresh enough😚. In addition, for an additional $88, you can eat 14 seafood including scallops, tiger prawns and scallops🦞, 8 sashimi including salmon, scallops and red shrimp🦐, and most importantly, you can have 4 Korean beers and Blue Girl draft beer All you can drink 🍻. The point!! ️ 5 people in us can get a whole eel 🐟 (4 have) and lucky to draw Korean beef sirloin 🥩😝😝. (Chances are sauce crab🦀) This time it's really a whole table of food 🤣🤣🤣. All are qr code to order📲, there are many vegetables 🥬, Korean dishes and sauces 🫙 for you to eat together with barbecue. Kimchi is also homemade😎. If you like sweetness, you can mix the soda or other drinks with beer 🙂↕️. There are also a variety of desserts, including ice cream🍦, popcorn🍿, shaved ice🍧 and waffles🧇. Personally and my friends highly recommend the sashimi salmon🍣 and shrimp🦐, they are really fresh and delicious😋 (the other grilled tiger prawns are also good). All the beef has its own characteristics😙, the broiler is really good🤤, when you feel a little stale, can you order a Korean cold noodles to relieve the heat? 🤣 Eel is good, but really have to watch the fire 🔥, than I burned to burn ghost 😭. We go to eat on weekdays😌, if dinner five or six public holidays will add $20🤑. If you are at lunch for 4 people, you will get a free soy sauce octopus 🐙, the same price on six public holidays is enough to eat🤓. If you can't drink so much 😏, you can order beer 🍻, Korean-made Blue Girl draft beer 500ml large cup $ 48 and buy one get one free 🤓. 📍 5/F, You Sing Business Centre, 51 Sai Yeung Chai South Street, Mong Kok #KoreanGrillUncle #KoreanGrill #foodie #High Quality #Mong Kok #Mong Kok Food #Hong Kong Food #All You Can Eat #Affordable #Whole Eel #Korean Beef Broiler #Korean Beef #Sirloin

#ChristmasGreatPlaces2024 Taiwanese tea drink chain brand "Liangsan Cup"🧋 and popular online media "Xiaoshuqie" have opened theme stores in Langham Place, Mongkok. As soon as you step into the theme store, you will be attracted by the small potato and eggplant elements everywhere, giving people a relaxed and happy feeling. There are cute illustrations all around, and videos of Little Potato Eggplant are playing, making people want to take pictures📸. We ordered several signature products, including charcoal oolong milk tea 🧋, sweet potato balls with taro paste and crispy salted chicken 🐔. The charcoal oolong milk tea has a rich tea flavor that blends perfectly with the milky aroma. The sweet potato balls with taro paste are crispy on the outside and soft on the inside. The sweetness of the taro paste and the delicateness of the sweet potato go well together. Crispy Salted Chicken is a classic Taiwanese snack, with crispy skin and tender meat. It is paired with special seasoning powder and makes you want to take one bite after another. 🍽️Attractions: Liang San Cup 📍Address: Shop 01, 12th Floor, Langham Place, 8 Argyle Street, Mongkok #王 Kok good place #王 Kok food