2025 Yangxi Travel Guide: Must-see attractions, popular food, hotels, transportation routes (updated in January)

XinjiangHemu Village | Under the snow mountain, the fairy place in northern Xinjiang three-day grass, under the snow mountain, is the land of God. Hemu River is on the side, and the birch forest surrounds the hinterland of the Altay Mountains. The day is as high as the distance, and the Hemu Village in the morning fog is looking forward to the scenery. Afternoon, the sun rain and the rainbow play in the horizon daylight falls at 10 o'clock in the evening, followed by the setting sun, the sea of clouds, the galaxy, and the stars. Northern Xinjiang is a fairy place

On the route around the island, there are many high reeds and many wooden planks. Walking along the plank road into the reeds, there is both a natural atmosphere and a strong sense of humanity. Ride along the round-the-island road, one side is a golden rippling reed, and one side is a blue washed water. Standing on the Shuangshan Island surrounded by the Yangtze River, overlooking the water potential of the Yangtze River, the surface of the water is wide and wide, and there is a sea of ocean.

In Yangxi, life moves at its own pace. BELIEF Mu Zuo🏠 is a quiet harbor hidden in the hustle and bustle of the city. Its unique atmosphere adds a touch of romance to the city. As soon as you open the door, you will hear the sound of French music. The sound of Lisa Ono's voice and the saxophone will take you to a poetic world. The aroma of coffee will fill the air, and the smell of roasted coffee beans will awaken your senses. The layout of the store is exquisite. On the first floor, there are beautiful paintings and sculptures, and a wishing fountain in the center. The sound of the water adds a touch of life to the quiet atmosphere. The soft and comfortable sofa chairs are perfect for a lazy morning or a relaxing afternoon. Here, you can enjoy a cup of coffee and a delicious afternoon tea. As you walk up the stairs, you will see Van Gogh-style paintings and hand-painted paintings. Each painting has a unique story. The stairwell is full of surprises and is a great place to take creative and unique photos. On the second floor, there is a romantic and elegant western restaurant. The warm yellow lights create a cozy and private atmosphere. The flowers add a touch of nature and romance. For introverts, the bar by the window is the best choice. Here, you can enjoy delicious food and watch the world outside. The store is not only well-designed, but also convenient and thoughtful. There is plenty of parking space, so you don't have to worry about parking. The smoking area in the back garden is convenient for smokers and keeps the air fresh in the store. Whether it's a romantic date, a fun dinner with friends, or a quiet time alone, this store is perfect. It offers a full sensory experience and is a must-visit place in Yangxi.

Strolling through the streets of Yangxi, you can always encounter unexpected beauty. One day, my friend and I went out for a walk as usual. When we passed a familiar shop, we were so surprised by the scene in front of us that we stopped in our tracks. Huatang had undergone a major transformation! In my memory, it had its own unique appearance, but now it has transformed into a romantic French-style shop, as if it were a dreamy corner moved from the streets of Paris. Filled with curiosity and surprise, we couldn't wait to push open the door. The interior decoration was eye-catching, as if we had stepped into a French garden surrounded by flowers. As soon as we entered, we could smell the fragrance of flowers in the air, emanating from the vibrant flowers in every corner. There were fragrant roses, elegant lilies, and fresh daisies, all intertwined to create a feast for the senses. Looking around, every corner seemed like a carefully crafted work of art, perfect for taking photos. The walls were painted a soft off-white, adorned with vintage French-style decorations, creating an elegant and romantic atmosphere. Several exquisite oil paintings depicting the idyllic scenery of the French countryside hung on the walls, adding an artistic touch to the space. Walking along the wooden floor, there were several delicate tables and chairs. The wooden furniture exuded a natural luster, paired with light pink tablecloths and soft cushions, creating a cozy and comfortable ambiance. Small vases with one or two blooming flowers were placed on the tables, creating a romantic atmosphere for each guest. In the center of the shop, there was a large flower rack filled with various flowers and green plants, resembling a small aerial garden. Sunlight streamed through the skylight above, casting dappled shadows on the flower rack, making the flowers and plants appear even more vibrant. Surrounding the flower rack were some vintage ornaments, such as old candlesticks and exquisite decorations, as if telling stories of the past. Further inside, there was a small bar counter with a variety of exquisite desserts and drinks. The desserts were beautifully crafted, like works of art, making it hard to resist taking a bite. The drinks were also diverse, including aromatic coffee, refreshing juices, and romantic cocktails. Each drink was carefully prepared, paired with beautiful cup decorations and straws, bringing joy at first sight. My friend and I excitedly wandered around the shop, searching for the best photo spots. Whether standing in front of the flower rack with blooming flowers as the background or sitting by the window with sunlight streaming in, the photos exuded a romantic French charm. We took photos while marveling at the shop's amazing transformation, enjoying this rare leisurely time. Huatang's transformation undoubtedly added a splash of color to the streets of Yangxi. It is not just a shop but an artistic space where people can immerse themselves in romance and beauty. Here, you can slow down, enjoy the comfort of being surrounded by flowers, and experience the unique charm of French romance. If you're tired of the hustle and bustle of the city, why not visit Huatang, immerse yourself in this poetic world, and spend a wonderful time?

Lao Yang Self-service Mini Hot Pot: Great Value for Money I recently discovered a great self-service mini hot pot restaurant - Lao Yang Self-service Mini Hot Pot, and I have to share it with you. As soon as you enter the restaurant, you can feel the lively atmosphere. The tables and chairs are neatly arranged. Although the space is not particularly large, the layout is reasonable, and there is no sense of crowding. Some interesting food posters are hung on the walls, adding a touch of life to the whole environment. The variety of dishes here is amazing. In the fresh food area, there is a dazzling array of seafood, fresh shrimp jumping around, shellfish spitting bubbles, and the freshness is obvious. The plump tripe and crispy duck intestines are dipped in the hot pot, and they immediately become crispy and delicious. The vegetarian area is even more diverse, with common vegetables such as cabbage, spinach, and lettuce, as well as various mushrooms and soy products, which can meet the taste needs of different people. The classic hot pot ingredients such as meatballs and luncheon meat are also very complete, and each one is of high quality. Lao Yang Self-service Mini Hot Pot offers a wide variety of soup bases. The classic spicy soup base is spicy but not dry, and the numbness of the pepper and the spiciness of the chili are perfectly combined, making it more and more addictive; the healthy mushroom soup base is rich and fragrant, full of the essence of mushrooms. It is worth mentioning that the service in the restaurant is also very considerate. The staff always enthusiastically guide customers to their seats, clean the table in time, and take the initiative to ask customers for their opinions on the dishes and soup bases. During the meal, you don't have to worry about any needs being ignored. When I checked out, I found that the price was really affordable. With such quality and variety of dishes, the average consumption per person is quite affordable, and the cost performance is super high. Lao Yang Self-service Mini Hot Pot is an excellent choice for family dinners, gatherings with friends, or dining alone. Here, you can enjoy delicious food without worrying about the pressure on your wallet. I sincerely recommend it to all hot pot lovers, and I believe you will fall in love with this restaurant!

||. In Yangxi County, every moment on the street is like a work of art sculpted by time. Sunlight spills onto the stone-paved alleys, and the mottled walls silently tell stories of history. A casual snapshot captures the essence of life. Strolling through the streets, you'll see small shops with wooden signs exuding a rustic charm. Shopkeepers busily arrange their goods at the door, their faces adorned with simple smiles. In the small square, elderly people bask in the sun while children play and laugh nearby, their laughter echoing in the air. These scenes form the unique life of Yangxi County. At the street corner, ancient banyan trees with intertwined roots and lush branches seem to guard this land. Stone benches are placed under the trees, where people rest and chat. In the distance, the houses are scattered, and the roof tiles glisten in the sunlight. In Yangxi, beauty can be found in every corner. Flowers bloom freely by the roadside, and butterflies dance among them. Birds perch on the utility poles, chirping their songs. The streetlights emit a warm glow, illuminating the path for pedestrians. The streets of Yangxi County are a stage for life. Here, you'll find the most authentic life and the most touching stories. A casual snapshot captures not only the image but also the warmth of life. Each photo carries the memory of Yangxi, and every moment conveys the charm of Yangxi. Let's walk into Yangxi together and experience this unique beauty.

On a rare leisurely weekend, I woke up early, as if gently awakened by the aroma of morning tea hidden in the hustle and bustle of the city. A thought flashed through my mind, and the familiar Lingnan Tea House shone brightly in my heart. It was like an old friend who had been waiting for a long time, guiding my steps. When I stepped into the tea house, the noise had not yet reached its peak, but it was already bustling. Many elderly people sat around leisurely drinking tea, their expressions relaxed and content, and the laughter and chatter made me certain that I would find delicious food that would linger in my memory. The signature shrimp dumplings were the first to be served, like exquisite works of art. The dumpling skin was as thin as paper, almost transparent, and the plump and tender shrimp inside could be seen faintly. With a gentle bite, the soft and glutinous dumpling skin and the crispy and bouncy shrimp collided in my mouth, and the fresh and sweet taste of the shrimp burst on my tongue. The pure and rich flavor was like the first ray of sunshine in the morning, bright and moving, instantly awakening my taste buds and making me intoxicated by the wonderful taste. The golden sand red rice rolls followed closely, with the red rice skin oily and bright, wrapped in a layer of golden and crispy thin rice skin, and plump shrimp in the middle. Dipped in the special Thai-style sauce, the unique sweet and sour taste intertwined with a slight spiciness, cleverly neutralizing the greasiness of the red rice rolls. Each bite was rich in layers and diverse in taste, making it irresistible, and I just wanted to taste this unique delicacy one bite after another. The satay steamed beef tripe was even more exceptional. The beef tripe was cut evenly, with clear textures, and glistened with an enticing luster after being soaked in satay sauce. Upon entering the mouth, the spicy and slightly sweet satay sauce hit first, followed by the tender and chewy beef tripe. The rich and mellow taste, with every texture permeated with the fragrant aroma of the sauce, made it impossible to stop eating, immersing me in this hot and fragrant taste carnival. Steamed chicken feet were also a must-order dish. The chicken feet were steamed until soft and glutinous, and with a gentle suck, the bones and meat separated instantly, melting in the mouth. The peanuts in the chicken feet were the finishing touch, absorbing the delicious broth of the chicken feet, soft and sweet, with a unique flavor. There was also the steamed pork ribs with taro. The dense taro and the tender pork ribs complemented each other, with the aroma of the pork ribs penetrating every inch of the taro, and the sweetness of the taro adding a touch of freshness to the pork ribs. The two were perfectly matched, like a match made in heaven, adding a rich and colorful stroke to this morning tea feast. This morning tea at Lingnan Tea House was not just a culinary exploration, but a magical journey for the taste buds. Every dish carried craftsmanship and heritage, making it unforgettable and intoxicating in the deliciousness of ordinary days.

| Ideal choice. I recently traveled to Yangxi and stayed at Guangfei International Hotel. The experience was perfect, and I must praise it. As soon as you enter the hotel, you can feel the high standards of hygiene here. The lobby is bright and clean, the floor is spotless, and every corner is spotless. The front desk staff is enthusiastic, with sincere smiles on their faces. The check-in process is efficient and professional, and they patiently answered all my questions about nearby attractions, making me feel at ease. When I walked into the room, I was even more impressed. The room is well-equipped, the bed is soft and comfortable, and lying on it feels like being wrapped in clouds. The tables and chairs are neatly arranged, without a speck of dust. The bathroom is designed with a dry and wet separation, the dry area countertop is clean and free of water stains, and the mirror is bright and clear; the showerhead in the wet area has a smooth water flow, the water temperature is easy to adjust, and the floor drains quickly, without any water accumulation, showing the hotel's attention to detail. The hotel also has a free parking lot, which is very convenient for me as a self-driving traveler. There are many restaurants nearby, offering a variety of cuisines, from local snacks to seafood feasts, easily satisfying your taste buds. There are also shopping malls and supermarkets nearby, making shopping very convenient, whether it's daily necessities or travel souvenirs, you can easily buy them. During my stay at Guangfei International Hotel, the comfortable accommodation environment, thoughtful service, and well-equipped facilities made my trip to Yangxi even more perfect. If I come to Yangxi again in the future, this will definitely be my first choice, and I recommend it to every friend who comes to Yangxi. I believe you will also have a pleasant time here.

In the world of gastronomy, fusion cuisine is captivating taste buds with its unique charm. It skillfully blends culinary elements and techniques from different cultures and regions, creating distinctive dishes. The essence of fusion cuisine lies in breaking traditional boundaries. For example, combining Eastern spices with Western cooking methods, such as the fusion of Thai green curry and Japanese teriyaki flavors. In terms of ingredient selection, it boldly combines ingredients that traditionally don't go together, such as pairing tropical fruits with seafood, creating a fresh and unique taste experience. Take, for instance, a dish that combines Italian pasta with Asian flavors, like "Thai Spicy Pasta." The chewy pasta perfectly complements the rich and spicy Thai red curry, garnished with tender shrimp and crispy vegetables, creating a burst of rich flavors on the palate. This fusion is not just about taste innovation; it's also a blend of art and culture. It allows people to experience the charm of different cultures while savoring delicious food. From exquisite plating to unique cooking methods, every detail reflects the chef's deep understanding of ingredients and cooking. Fusion cuisine also offers diners a new experience. It satisfies the pursuit of novel flavors while breathing new life into familiar ingredients. Whether it's meticulously crafted dishes in upscale restaurants or creative street food, fusion cuisine showcases endless possibilities. In the fast-paced modern life, fusion cuisine is becoming a trend. Its unique charm attracts more and more people to explore and savor. By blending elements from different cultures, it creates surprising culinary delights, offering an unprecedented taste experience.

With the auspicious dragon and phoenix, the new year begins. Today, I am invited to the grand event at Zhang Fei Hotel, where I will attend a joyful gathering. Recalling the turbulent times of the Three Kingdoms, Zhang Fei stood at Changban Bridge, blocking the water and bridge, and repelled Cao Cao's army of a million with his bravery, which has been praised throughout history. Today, his name shines on the hotel's entrance, like a toast between history and the present. Stepping inside, the red carved beams and painted pillars, golden decorations, embroidered curtains, brilliant lights, and warm atmosphere all set a splendid backdrop for this joyous banquet. Guests come and go, all dressed in their finest attire, with smiles and laughter, like blooming flowers in spring. The table is filled with delicacies, the aroma of fine wine lingers, the glassware glows like amber, and even before the chopsticks move, one is already intoxicated by this abundant scene. Soon, the music plays, and the newlyweds, dressed in splendid attire, appear like celestial beings. The bride, with her phoenix crown and red dress, is full of shyness and sweetness; the groom, in his robe and jade belt, is full of vigor and determination to protect. They walk hand in hand into the hall, with flowers blooming on both sides of the red carpet, and the fragrance fills the air. The blessings of the crowd rise like the morning song of magpies, echoing in the hall. After several rounds of drinks and dishes, the warmth of the gathering fills the air. The elders' loving gaze and earnest teachings are full of expectations; the friends' laughter and banter are full of genuine feelings. The children's playful antics add a touch of liveliness to this solemn banquet. This banquet at Zhang Fei Hotel, in the name of a hero, gathers people from all over, warms the heart, and fills the world with love, like a beautiful picture of prosperity and long-lasting love, making one reluctant to leave, wishing for time to always be like this, and for good times to always accompany us.

|| too. Rainbow Park is a family-friendly amusement park, a dreamland full of joy and surprises. Once you step into the park, you will feel like you are in a colorful fairy tale kingdom. The seven colors of red, orange, yellow, green, blue, indigo, and purple are intertwined to form a colorful picture, which instantly attracts children's attention and makes their eyes sparkle with excitement and curiosity. The park has a wide variety of rides, and both young children and older kids can find their own fun. The cute carousel slowly rotates with cheerful music, and the children sit on the wooden horses, as if they have become little princesses and princes in fairy tales; the exciting rainbow slide slides down from a high place, feeling the wind whistling in their ears, experiencing the collision of speed and passion; there are also classic projects such as safe slides, seesaws, and rocking horses, allowing children to exercise their balance and coordination skills while playing. The park pays special attention to edutainment and has several family classes and science popularization areas. In the family class, parents can make handicrafts and participate in scientific experiments with their children to stimulate their creativity and curiosity; in the science popularization area, children can learn about natural science knowledge through interactive games and displays and broaden their horizons. Safety is the most important thing in Rainbow Park. All amusement equipment is made of environmentally friendly materials and has been strictly tested and certified; the park is equipped with surveillance cameras, professional security personnel, and medical rescue teams to deal with emergencies at any time, so that parents can rest assured that their children can play to their heart's content. In addition, the park will hold various themed activities from time to time, such as holiday celebrations and family sports games, to bring more joy and beautiful memories to families. In Rainbow Park, children can release their nature and play to their heart's content; parents can relax and enjoy family time, spending an unforgettable and beautiful time together.

Zhou Chengzhi Luosifen: A Taste of Liuzhou in Every Bite In the world of food, luosifen has emerged as a unique dish with its distinctive "stinky" and spicy-sour flavor, and Zhou Chengzhi Luosifen is one of the best, leaving people wanting more. As soon as you step into Zhou Chengzhi Luosifen, the rich aroma of the snail soup, fermented bamboo shoots, and various spices fills the air, instantly whetting your appetite. When a bowl of luosifen is served, the long, chewy rice noodles are soaked in the bright red snail soup, topped with crispy bamboo shoots, shredded wood ear mushrooms, fried tofu skin, peanuts, and other colorful ingredients, making it irresistible. The noodles are smooth and chewy, and with a slurp, they slide into your mouth, carrying the spicy-sour flavor of the snail soup, creating an excellent taste. Bamboo shoots are the soul of luosifen, and Zhou Chengzhi's bamboo shoots are crispy and delicious, with a rich, fermented flavor that releases a perfect balance of sourness and umami, adding a unique taste to the dish. The snail soup is the essence of Zhou Chengzhi Luosifen, made from fresh snails and pork bones, simmered for a long time, resulting in a fresh and delicious soup that is spicy but not overwhelming. A sip of the soup spreads a hot sensation throughout your body, making you crave more. The fried tofu skin absorbs the fresh flavor of the snail soup, becoming soft yet resilient, and with a bite, the soup bursts in your mouth. In addition to the classic flavor, Zhou Chengzhi Luosifen constantly innovates, offering a variety of unique flavors to satisfy different tastes. Whether it's the dry luosifen in the hot summer or the snail duck feet pot with luosifen in winter, each has its unique charm. In terms of environment and service, Zhou Chengzhi Luosifen is constantly improving. The restaurant is simply and elegantly decorated, with neatly arranged tables and chairs, creating a clean and comfortable dining environment. The staff is friendly, and the food is served quickly, allowing diners to enjoy the delicious luosifen promptly. With its authentic taste, rich dishes, and excellent dining experience, Zhou Chengzhi Luosifen has won the love and praise of many diners, becoming a must-visit place for luosifen lovers and introducing more people to the unique charm of Liuzhou luosifen.

In the fast-paced world we live in, new Chinese desserts are like a breath of fresh air, bringing a unique sweetness to people in the East. New Chinese desserts combine traditional and modern elements, using natural ingredients as a base and pairing them in a clever way. Take the classic red bean paste, for example. It is made with high-quality red beans that are slow-cooked to perfection, resulting in a smooth and delicate texture that is sweet but not too sweet, with a hint of bean aroma. When paired with ingredients like lily bulbs and lotus seeds, it not only adds a refreshing sweetness but also provides health benefits. The production process is meticulous, with a focus on controlling the heat and time. Take peach gum and snow swallow, for example. After soaking, the peach gum becomes translucent, and the snow swallow becomes soft and light after being stewed. When paired with coconut milk, it is smooth and silky, with each bite telling a story of the gentle passage of time. New Chinese desserts are also visually stunning, with colorful desserts served in exquisite bowls and plates. Take rose lychee jelly, for example. The vibrant rose petals and the refreshing sweetness of lychee blend perfectly, appearing faintly in the transparent jelly like a work of art. In terms of taste, they offer both traditional sweetness and innovative surprises. Take osmanthus sour plum soup, for example. It is made by adding the fragrance of osmanthus to the traditional sour plum soup, resulting in a sweet and sour taste that lingers on the palate. New Chinese desserts are not just a delicious treat, but also a cultural heritage. They carry people's love for life and their pursuit of beautiful things. Whether it's a busy afternoon or a gathering with family and friends, new Chinese desserts can bring sweetness and warmth to people. In this world, one can experience the collision of Chinese aesthetics and taste buds, nourishing the soul with sweetness.

Yuexi Chaji: A Delicious Collision of Tradition and Innovation Recently, I discovered a unique restaurant called Yuexi Chaji. Its distinctive flavors and atmosphere left a deep impression on me, and I wanted to share my dining experience with you. As soon as you step into Yuexi Chaji, you can feel the perfect blend of Lingnan style and modern simplicity. The wooden tables and chairs and soft lighting create a warm and elegant dining environment, making it perfect for family gatherings or small get-togethers with friends. The restaurant's signature dishes are a combination of various Cantonese dim sum and innovative tea drinks. The shrimp dumplings are a must-try, with a thin and transparent skin wrapped around plump and tender shrimp. Each bite is a burst of shrimp flavor, and when paired with the restaurant's special dipping sauce, the taste is even more layered. The char siu buns are equally impressive, with a soft outer layer and a sweet and rich char siu filling cooked to perfection, leaving a lasting impression. In addition to traditional dim sum, Yuexi Chaji's innovative tea drinks are also a highlight. They incorporate Cantonese ingredients such as dried tangerine peel and chrysanthemum into their tea drinks, creating a unique series of health teas. The dried tangerine peel and Pu'er iced tea has the refreshing aroma of dried tangerine peel and the rich tea fragrance of Pu'er, with the addition of ice cubes for a refreshing and palate-cleansing experience that pairs perfectly with the dim sum. In terms of service, the staff is warm and attentive, from guiding you to your seat to patiently recommending dishes and providing thoughtful service throughout the meal, making you feel especially comfortable. The restaurant's serving speed is also relatively fast, even during peak hours, so customers don't have to wait long. In terms of price, Yuexi Chaji is positioned as affordable and cost-effective. The portions are moderate, and the prices are reasonable, allowing customers to enjoy delicious food without worrying about their wallets. Overall, Yuexi Chaji is a restaurant that constantly innovates on the basis of traditional Cantonese cuisine, with excellent performance in terms of dishes, environment, and service. If you are a food lover looking for a place to enjoy authentic food and a comfortable environment in your busy life, Yuexi Chaji is definitely worth a try. I believe you will be as captivated by its unique charm as I am.

Hey guys, here's a 12-day travel guide for Zhanjiang! Take in the beautiful scenery and don't miss any of the must-see spots. Save this guide and start your journey now! / 🚩Itinerary: Day 1: Fly from Shanghai to Jieyang to start your journey. Day 2-3: Visit Chaozhou, head to the beautiful Nan'ao Island, and then to Xunliao Bay to enjoy the seaside scenery. Day 4-5: Travel through Huizhou, Shenzhen, and Dongguan, and finally arrive in Guangzhou. Then head to Foshan and Zhaoqing to experience Lingnan culture. Day 6-9: Visit Zhuhai and Kaiping, and explore the charming Hailing Island. Then head to Yangxi Shapa Bay and Moon Bay, and finally arrive in Zhanjiang, visiting Nanjicun along the way. Enjoy an in-depth tour of Zhanjiang, including Dinglong Bay. Day 10-11: Return to Shanghai from Zhanjiang and end your pleasant journey. (Note: Day 12's arrival in Shanghai is the same as Day 11, so it has been omitted from the itinerary above.) / Must-see attractions: 🌟 Nan'ao Island: The natural landscape and beautiful beaches make it a paradise for photographers! 📸 🏯 Foshan Ancestral Temple: This is not only a witness to history, but also a place where art and martial arts meet. Don't miss it! 🥋 🏞️ Seven Star Crags: Climb to the top for a panoramic view of the lake and mountains, and explore the magical caves! 🌄 / Travel essentials: 🎒 👕 **Clothing**: The temperature in Zhanjiang in December is moderate, so bring some light and breathable clothes, such as long-sleeved shirts, thin sweaters, and comfortable long pants. Don't forget a sun shirt, as the sun by the sea is no joke! 🎩 **Accessories**: Hats and sunglasses are a must, as they provide shade and add a cool touch. Flip-flops are convenient for walking on the beach, and sunscreen is a must. 📄 **Documents**: Bring your ID card and student ID for travel safety and scenic spot discounts. 💊 **Medicine**: Motion sickness medicine and stomach medicine just in case, as well as cooling oil and mosquito repellent to deal with the little annoyances of the tropical climate. 🔋 **Other essentials**: A power bank to keep your electronic devices charged, and portable rain gear, as the weather in Zhanjiang can change quickly, so be prepared. / Don't hesitate, take this guide and start your journey to Zhanjiang to enjoy the beauty and charm of this coastal city!

| A Feast of East-West Fusion on the Tip of Your Tongue. Xingyi Sichuan-Cantonese Fusion Cuisine | A Feast of East-West Fusion on the Tip of Your Tongue Step into Xingyi, and the stylish and elegant environment will catch your eye. The warm lighting and simple decor create a comfortable and cozy dining atmosphere, setting a pleasant tone for this culinary journey. The dishes combine the essence of Sichuan and Cantonese cuisine, showcasing their unique charm. The first recommendation is "Sichuan-style Typhoon Shelter Fried Shrimp." The shrimp is plump and bouncy, with a golden and crispy shell. The garlic aroma of the Typhoon Shelter and the spicy flavor of Sichuan cuisine are cleverly intertwined, creating a spicy yet sweet and fresh taste. Each bite is full of rich and mellow flavors. This creative fusion of Cantonese Typhoon Shelter cooking and Sichuan seasoning style instantly ignites the taste buds, offering a novel and exciting taste experience. The "Spicy Soy Sauce Chicken" is also impressive. The chicken is tender and juicy, with a shiny skin. The salty aroma of the soy sauce spreads on the tongue, followed by layers of spicy flavor. It retains the precise preservation of the chicken's natural flavor in Cantonese cuisine while incorporating the bold and spicy style of Sichuan cuisine. The taste is rich and harmonious, with distinct layers, resembling the passionate collision and perfect fusion of Eastern and Western culinary cultures. As a representative of classic Cantonese desserts, the "Chilled Mango Sago Cream with Pomelo" at Xingyi also has a unique interpretation. The sweet mango, soft sago, and sweet and sour pomelo, combined with the delicate coconut milk, create a cool and smooth taste that spreads in the mouth. The refreshing fruit aroma and rich milk aroma complement each other, bringing a refreshing end to this spicy and savory feast, like a heartfelt monologue of the exquisite and delicate style of Cantonese cuisine. The service is also commendable. The staff is enthusiastic and attentive, from the welcoming smile at the door to the patient recommendations when ordering, and the meticulous service during the meal, making you feel like a spring breeze. They are well-versed in the characteristics and ingredients of the dishes, able to meet customer needs promptly, adding a warm touch to the dining experience. Xingyi Sichuan-Cantonese Fusion Cuisine, with its unique dish design, comfortable environment, and thoughtful service, successfully builds a bridge for the exchange of Sichuan and Cantonese culinary cultures. Diners can experience the charm of tradition and innovation in each dish, making it a shining star among fusion cuisine restaurants, worth a visit for food lovers to embark on a wonderful culinary adventure.

| Tongzhuo de Wa. In the culinary world of Yangjiang, there is a low-key presence - Tongzhuo de Wa. Like a master in hiding, it has quietly taken root for five years, winning the hearts of many diners with its strength alone, without relying on extensive marketing, and its business has been booming. Walking into this restaurant, a simple and warm atmosphere greets you. There is no flashy decoration, only a clean and tidy environment and the warm smiles of the waiters. The focus here is always on the dishes themselves, with fresh ingredients that are second to none, surprisingly affordable prices, fast serving speed, and attentive service, making every dining experience a pleasant one. The signature spicy dry pot frog is highly recommended. When a large plate of frogs is served, the strong spicy aroma instantly fills the air, making your mouth water just by smelling it. The frog meat is fried to a golden brown, with the perfect level of doneness, crispy on the outside and tender on the inside. Each frog is plump, with fresh and firm meat, and when you take a bite, the fresh and fragrant juice bursts on your tongue, showcasing the freshness of the ingredients in every bite. It is a model work in the world of frog pots. Of course, you can't miss the classic brown sugar glutinous rice cake. The golden, crispy glutinous rice cake, paired with rich and mellow brown sugar sauce, creates a taste bud carnival, sweet but not greasy, crispy and soft, making every bite a delight. It is a well-deserved spicy relief and a favorite of countless diners. In addition to the main dishes, the side dishes in the restaurant are also very rich, with potatoes, yuba, and vegetables being must-order choices. Diners can freely mix and match according to their preferences, exploring the wonderful flavors brought by different ingredient combinations. The most surprising thing is that this restaurant has a high cost-performance ratio, with an average cost of less than 100 yuan per person, allowing you to eat to your heart's content. In today's rising prices, such a frog restaurant with generous portions, great taste, fresh ingredients, and affordable prices is rare. It is not just a restaurant, but a warm comfort in the lives of Yangjiang people, conveying happiness and satisfaction through food. No wonder it has maintained its vitality over the years, becoming a favorite food treasure for both locals and tourists.

| A Japanese Dream for the Taste Buds. In a bustling corner of the city, there is a quiet taste station - Thank You Yakitori. Stepping into the store, the warm yellow lights and wooden decorations create a warm traditional Japanese atmosphere, and the occasional Japanese whispers in your ears seem to instantly transport you to a small alley in Kyoto. On the cooking table, fresh ingredients are neatly arranged, like soldiers waiting for inspection. The yakitori master is skilled, and the chicken skewers sizzle under the gentle caress of the charcoal fire, the fat drips, and the enticing smoke rises. The signature lantern, with its egg yolk like a golden pearl, bursts open on the tongue, rich and mellow; the green onion chicken skewers, with the perfect fusion of green onion and tender chicken, the chicken skin is slightly charred, and the inside is full of juice, with the aroma of meat and green onion lingering between the teeth. The store's secret sauce is the soul of the dish, with a unique fermented aroma intertwined with salty and sweet, lightly brushed on the grilled food, instantly elevating the flavor. And the steaming hot oyakodon, with tender egg liquid wrapped around tender chicken and fragrant rice, is satisfying with every spoonful. The exquisite wasabi octopus, with its crunchy and chewy texture, and the right amount of wasabi spiciness, stimulates the taste buds and awakens the deep desire for food. From the careful selection of ingredients, to the precise control of the grilling temperature, to the meticulous blending of the sauce, every step of Thank You Yakitori is filled with respect and love for Japanese cuisine. Here, you can not only taste delicious food, but also find a moment of peace in a busy life, feel the delicacy and warmth of Japanese food culture, let your taste buds be deeply intoxicated in this tongue journey, and be grateful for this delicious gift from the East, every bite is a gentle reward for life.

|. Yangjiang Fuxing Zoo is like a dazzling green pearl embedded in the embrace of the city, opening a wonderful door for people to get close to nature and explore the animal world. Stepping into the zoo, the lush green trees and fresh grass weave a vibrant scene, as if instantly isolating the hustle and bustle of the outside world. Walking along the winding path, the first thing that catches your eye is the majestic lions, striding gracefully and patrolling their territory, exuding an aura of royalty; not far away, the gentle and lovely elephants are using their trunks to roll up branches and chew leisurely, their huge and gentle bodies make people want to get closer. The monkey mountain in the park is a sea of joy, where the clever monkeys jump up and down, play with each other, and scramble for the food fed by tourists, their funny appearance makes everyone laugh. In the aviary, colorful birds sing and fly on the branches, like a vivid picture, their chirping sounds intertwine into a beautiful natural symphony. Fuxing Zoo is not only a warm home for animals, but also a hall of science education. Here, through detailed animal introduction boards and patient explanations by professional keepers, people can gain an in-depth understanding of the living habits, dietary habits, and protection status of animals, and while appreciating animals, they can also enhance their awareness of caring for animals and protecting nature. Whether it is a family sharing happy time, or young people relaxing and exploring nature, Yangjiang Fuxing Zoo, with its rich and diverse animal species, beautiful and pleasant environment, and strong educational atmosphere, has become an ideal leisure destination in people's minds, allowing every visitor to leave a beautiful memory of close contact with animals and harmonious coexistence with nature.

Mandarin Coffee: A Feast for the Senses and the Soul In the hustle and bustle of the city, Mandarin Coffee is like a tranquil oasis, attracting every coffee lover with its unique charm. As soon as you step inside, the warm and elegant environment immediately puts you at ease. The warm-toned lighting gently spills over the wooden tables and chairs, and the air is filled with the rich and enchanting aroma of coffee. The decor is simple yet tasteful, with art paintings on the walls and fresh greenery in the corners. Every detail is carefully thought out to create a comfortable and pleasant atmosphere for customers, whether you're gathering with friends for a chat or enjoying some quiet time alone. Mandarin Coffee is known for its strict quality control. They carefully select high-quality coffee beans from around the world to ensure the authentic flavor of their coffee from the source. The baristas are highly skilled, and each cup of coffee is precisely ground, extracted, and blended. The latte is smooth and silky, with milk and coffee perfectly fused, and the foam is dense and long-lasting. The Americano exudes a pure coffee aroma, with a perfect balance of acidity and bitterness, leaving a refreshing and lingering aftertaste. In addition to classic coffee drinks, Mandarin Coffee constantly innovates and introduces specialty products. Their signature creative coffee incorporates unique spices or fruit elements, offering a new experience for the taste buds. The accompanying desserts are equally impressive, with freshly baked cakes and crispy cookies that complement the coffee perfectly. The rich and mellow chocolate cake pairs beautifully with the latte, creating a sweet and bitter symphony in your mouth. The service at Mandarin Coffee is also impressive. The staff is warm and friendly, always greeting customers with a genuine smile, patiently answering questions, and providing professional advice. After placing an order, the coffee is quickly prepared and delivered to the customer, efficiently and thoughtfully. Mandarin Coffee is not just a coffee shop, but also an ambassador of coffee culture. With high-quality products, a comfortable environment, and attentive service, it offers customers a unique coffee experience. Here, every sip of coffee is a journey of the soul, allowing you to temporarily forget your worries and immerse yourself in the wonderful world of coffee. Whether you're a coffee lover or someone seeking a moment of tranquility, Mandarin Coffee is definitely worth visiting again and again.

At night, Yangxi West Lake Park is like a poetic painting slowly unfolding, depicting the most authentic beauty of life with delicate brushstrokes. Every corner exudes a unique charm that captivates me and leaves a lasting impression. As soon as I stepped into the park, the cheerful and simple singing of the elderly filled the air. They sat in a circle, their songbooks clearly visible under the night lights, each immersed in the world of music. Some closed their eyes slightly, singing passionately; others gently swayed their bodies, keeping time. The songs ranged from classic oldies to local operas, one after another, intertwining and echoing in the night. The songs were filled with the passage of time and a love and persistence for life, making people stop and listen to this simple beauty. Not far away, children played and laughed on the open ground, like stars twinkling in the night sky, full of energy. Their toys emitted colorful lights, reflecting the surrounding night scene. They ran and laughed, their laughter like silver bells, drifting freely in the air, breaking the silence of the night. Every jump, every chase, was filled with innocent vitality, making people happy and reminiscent of carefree childhood days, forgetting all worries. Walking along the winding path, I reached the West Lake. The lake was like a huge black silk, rippling under the gentle breeze, the shimmering surface sparkling like countless diamonds. The circle of night lights on the shore emitted a soft and bright light, like pearls embedded in the park's edge, illuminating the lakeside path and outlining the park's beautiful silhouette. The lights reflected on the lake, blending with the water, creating a dreamlike scene, indistinguishable from the stars in the sky or the lights on the ground. The lights were rich in color, with warm orange-yellow giving a sense of tranquility and peace; fresh light blue adding a touch of mystery to the night; and soft white, like moonlight, illuminating every corner. These lights intertwined, not only lighting up the darkness of the night but also warming and delighting people's hearts. On this night in Yangxi West Lake Park, I experienced the purest form of life. There was no hustle and bustle of big cities, but a harmonious coexistence between people and nature. The elderly's singing, children's laughter, the shimmering lake, and the beautiful night lights formed a warm and charming picture, deeply imprinted in my heart, becoming an unforgettable memory, and making me deeply attached to and reluctant to leave this small town.

Have you been to Chaoshan? This comprehensive 12-day Chaozhou-Shantou-Huizhou travel guide will take you to three unique destinations. Save it now! -------- 🗓Itinerary: DAY 1: Fly from Shanghai to Jieyang to start your wonderful journey. DAY 2-3: Visit the historic and cultural city of Chaozhou, then head to the picturesque Nan'ao Island, and finally enjoy the seaside leisure at Xunliao Bay. DAY 4: Depart from Huizhou, pass through Shenzhen and Dongguan, and finally arrive in Guangzhou to experience the prosperity of the city. DAY 5-6: Depart from Guangzhou to Foshan and Zhaoqing, then pass through Zhuhai and Kaiping, and finally arrive at the beautiful Hailing Island to enjoy the island scenery. DAY 7-8: Continue your island tour to Yangxi Shaba Bay and Moon Bay, then visit Nanjicun Village, and finally arrive in Zhanjiang. DAY 9-10: Visit Dinglong Bay and return to Zhanjiang to end your wonderful journey, then fly back to Shanghai from Zhanjiang. DAY 11-12: Arrive in Shanghai to end your journey. 🎉 -------- Must-visit attractions: ✨Nan'ao Island: The mountain and water scenery and beaches here are stunning. Nature is truly amazing! 🏛️Foshan Ancestral Temple: A cultural treasure that combines history, art, and martial arts. Don't miss it! 🏞️Seven Star Crags: Climb to the top to enjoy the beautiful lake and mountain scenery, and explore the magical stone caves! 🌊New Yuanming Palace: The Zodiac Fountain is a popular photo spot here. The scenery is amazing! -------- Some tips: 🛫 Airport transportation: There are express buses from Chaoshan Airport to Chaozhou and Shantou. They are convenient and fast. Don't forget to buy tickets in advance. 🌦️ December climate: Huizhou is warm and comfortable during the day, but it gets cooler at night. Remember to bring a warm coat. 🧥 🍜 Food: Chaozhou beef hot pot and Shantou rice rolls are must-tries! Huizhou also has delicious seafood waiting for you. 🦞 🎭 Customs: Experience the culture and history of Chaozhou Ancient City, and stroll through the arcades of Shantou to experience the unique overseas Chinese culture. 📸 Photography tips: Use a cool tone to take photos of Chaozhou Ancient City for a better effect. The arcades and seaside of Shantou are also great places for photos! 💡 Note: If your schedule is tight, plan your itinerary in advance to avoid missing out on exciting attractions. -------- Enjoy the food in Chaozhou, the sea view in Shantou, and the hot springs in Huizhou. That's all for the travel guide for the three destinations! Don't forget to like and save it for your next trip!

|Absolutely delicious. Yangjiang, a city blessed with natural beauty, has given birth to a series of traditional Chinese pastries that leave a lingering taste in your mouth. Each pastry carries a rich cultural heritage and a strong sense of local flavor. Zhu Chang Lu, despite its simple name, is a delicate and delightful treat. Thin rice paper wraps around bean sprouts, stir-fried rice noodles, and other fillings, resembling a translucent jade tube. The soft and tender texture melts in your mouth, with the sweetness of bean sprouts and the savory aroma of rice noodles blending together. Dip it in a special white sesame sauce, and the salty and fragrant taste spreads on your tongue, making it irresistible. Bite after bite, it is full of the simple taste of life. Gou Li Zai Cake is a refreshing green choice. Made from Gou Li Zai grass as the main ingredient, it is carefully ground and crafted. Its appearance is a vibrant green, resembling a piece of warm jade. When tasted, the herbal fragrance perfectly complements the soft and sticky texture of the cake. The delicate and dense texture, with a slight bitterness that turns sweet, carries the unique scent of nature. It is a great choice for cooling down and relieving heat, and it also reflects the dietary wisdom of Yangjiang people in adapting to the seasons. Baisha Goose Rice showcases the perfect combination of rice aroma and goose meat fragrance. Local Baisha goose meat, tender and juicy, is selected and cooked with distinct grains of rice. The rich aroma of goose meat permeates every grain of rice, making it shiny and translucent, with a soft yet chewy texture. Take a spoonful, and the aroma of meat, rice, and spices intertwines, instantly awakening your taste buds. Each bite is a tribute to traditional cooking techniques, filled with the dedication and love of Yangjiang people for food, making you feel the warmth and happiness of home while savoring it. Yangjiang's traditional Chinese pastries are not just food, but also the crystallization of regional culture and emotional bonds. They transcend time, leaving an eternal aftertaste in your mouth, waiting for every person who appreciates life and loves food to savor this unique Lingnan flavor.

Qi Kee Fish Ball King: A Fish Ball Feast for the Taste Buds As a food lover, Qi Kee Fish Ball King left a deep impression on me. The shop is small, but clean and tidy, giving a warm feeling. Every time I pass by, the enticing aroma from the shop pulls me in like an invisible hand. Their fish balls are the absolute signature dish. Take a bite, and the bouncy texture dances between your teeth. You can clearly feel the firmness and tenderness of the fish balls, which are far superior to those loose inferior products. Savor it carefully, and the fresh fish aroma spreads in your mouth. This is because the shop uses fresh fish meat, without a trace of fishy smell. Whether it's curry fish balls or original flavor fish balls, each one is soaked in rich sauce. The curry flavor is rich and fragrant, while the original flavor showcases the fresh taste of fish. In addition to fish balls, other snacks in the shop are also impressive. For example, fish skin dumplings, with a thin skin like cicada wings, wrap around fresh and juicy fillings, offering a smooth taste; and fried fish cakes, with a golden crispy outer layer and soft tender inside, exuding a fragrant aroma. The owner's warm hospitality adds extra points to this shop. He always greets every customer with a smile, making people feel at home. The prices are also very affordable, allowing you to eat to your heart's content without spending much money. Qi Kee Fish Ball King is not just a snack shop, but a place where you can taste sincerity and dedication. If you crave a simple and pure food experience, don't miss this place.

In the urban fabric of Yangxi, Jiazi Hutong Xiafancai is like a hidden gem in the alley, exuding a unique and enticing charm. Stepping into this unique restaurant is like traveling back in time to the familiar alleys of childhood. The interior is simple and rustic, with old photos and vintage paintings on the walls, wooden tables and chairs neatly arranged, and traces of time faintly visible, creating a warm and welcoming atmosphere. The dishes at Jiazi Hutong Xiafancai are a perfect blend of tradition and innovation. The signature dish, "Hutong Secret Roast Duck," is made from high-quality local duck, marinated with unique spices, and roasted in a traditional kiln. The duck skin is golden and crispy, melting in the mouth, while the duck meat is tender and juicy, fragrant but not greasy, with every bite full of rich smoky flavor and secret taste. "Flower Tofu Pot" cleverly combines tender tofu with colorful flowers, stewed to melt in the mouth, with rich and mellow soup, warming both the stomach and the heart. "Ancient Alley Stir-fried Seasonal Vegetables" features freshly picked seasonal vegetables, quickly stir-fried by the chef, retaining their crisp texture and natural color, simple yet delicious, showcasing the true taste of the ingredients. The chef team here are all skilled craftsmen in the culinary world, with a passion and dedication to food, using exquisite cooking skills and adherence to traditional craftsmanship to carefully prepare each dish. The attentive staff always greet guests with a warm smile, making every diner feel at home. Whether it's a family dinner, a casual drink with friends, or a romantic date, Yangxi Jiazi Hutong Xiafancai offers an unforgettable dining experience, allowing you to savor delicious food while appreciating the unique hutong culture and culinary style of Yangxi, finding that long-lost sense of beauty and satisfaction from the depths of the alley.

In the food scene of Yangjiang, Zhe Da Chu Zhe Zhe Bao is undoubtedly a dazzling new star, known as the king of queues! Shortly after its opening, it attracted many diners. When you walk into the restaurant, you will be greeted by a lively scene, and the air is filled with a rich aroma, which is the unique tempting taste of Zhe Zhe Bao, as if gently teasing the heartstrings of every diner, instantly arousing the gluttony in your stomach. Zhe Zhe Bao, a classic Cantonese dish, is like a taste memory engraved in the DNA of Cantonese people. And Zhe Da Chu interprets it to the fullest. When the clay pot is served on the table, the sound of "zhe zhe" is endless, like a passionate food symphony. When the lid is lifted, the ingredients are happily rolling in the clay pot, the sauce is thick and the color is tempting. The chicken Zhe Zhe Bao is tender and juicy, with smooth skin and tender meat, and each piece of chicken is fully absorbed in the essence of the special sauce, with a salty and fragrant taste, followed by a rich and fresh aroma spreading on the tip of the tongue; the seafood Zhe Zhe Bao is even more fresh and intoxicating, with shrimp, crab, shellfish and other seafood gathered together, and the sweetness of the seafood is firmly locked in under the high temperature, and the ocean flavor and the rich sauce are perfectly integrated, and with one bite, it seems that the whole sea is rippling in your mouth. The side dishes are also impressive, with crispy Zhe Zhe water spinach, full of wok flavor, with a unique smoky taste; and the dense and tasty Zhe Zhe potatoes, soft and sweet, melt in your mouth. Zhe Da Chu's Zhe Zhe Bao is a great choice whether you are gathering with friends to share a feast or coming alone to comfort your taste buds. It is not only a dish, but also a vivid representative of Yangjiang's food culture, leaving an indelible mark on the tip of the tongue, making people deeply fascinated after eating it once, looking forward to the next delicious reunion.

| Absolutely Amazing! In a bustling corner of the city, a spicy feast awaits you - 2 Yuan Hot Pot, a shining star in the culinary world. Diverse Ingredients, Enjoy Freely Stepping into the small shop is like entering a treasure trove of ingredients. Fresh vegetables, tender and green, become even sweeter after boiling; various meatballs, chewy and juicy; a variety of mushrooms, exuding the fragrance of the forest; and thinly sliced meat, tender and smooth. Dozens of ingredients are available for you to choose from, and for just 2 yuan per skewer, you can enjoy your favorite flavors. Secret Broth, the Soul of the Dish The special broth is the soul of the hot pot. The spicy broth is made with high-quality chili peppers and various spices, spicy but not overwhelming, and rich in flavor; the nourishing clear broth is made with bones and chicken, simmered for hours, rich in collagen and natural flavor; the special tomato broth is made with sweet and sour tomatoes, creating a refreshing taste. Relaxed Atmosphere, Happy Dining The interior is simple yet cozy, with wooden tables and chairs neatly arranged, and creative food graffiti on the walls adding a touch of liveliness. The warm yellow lights create a relaxed dining atmosphere. Whether you're gathering with friends or dining alone, this place can meet your needs. Here, you can indulge your taste buds and relax your body and mind. 2 Yuan Hot Pot is not just a meal, but a joyful journey with food. Come and start your unique culinary experience!

After returning from [destination], I was overwhelmed with nostalgia for Thai food. Thai Ye in Yangjiang is undoubtedly the perfect "cure." It is no exaggeration to say that it is one of the top three Thai restaurants in Yangjiang. As soon as you step into Thai Ye, you will be enchanted by the exotic atmosphere, as if you have been transported to Thailand. But the real surprise lies in the dishes. The Thai Ye Tom Yum Goong Sea Bass is definitely the signature dish. The combination of tender, boneless sea bass and Tom Yum Goong soup is a stroke of genius. The sea bass is sweet and chewy, and the Tom Yum Goong soup is slightly spicy and sour, with a rich flavor that dances on the tongue. A bite of fish, a sip of soup, and you can't stop. The acidity and concentration of the soup are just right, and the fragrance of the spices is the finishing touch. I found out that the chef is Thai, so no wonder it's so authentic. The green curry beef brisket is also a must-try. The beef brisket is stewed until tender and flavorful, and melts in your mouth. The rich curry sauce spreads in your mouth, and it's not too salty even when eaten on its own. Every bite is full of rich flavor, and it's even better with rice, making you want to eat more. The Thai-style egg is a visual and taste sensation. The crispy fried egg is wrapped in a Thai-style sweet and sour sauce, and just looking at it makes your mouth water. The sour and spicy taste instantly awakens your taste buds, and you can't stop eating. Finally, the mango sticky rice as a dessert is the perfect ending to this culinary journey. The soft and sticky rice with sweet mango is not too sweet, and every bite is full of rich tropical flavor. At Thai Ye, every dish is filled with a love and passion for Thai cuisine, and the atmosphere and taste complement each other. If you are in Yangjiang and crave an authentic Thai food experience, Thai Ye is a must-visit. I believe that once you try it, you will be as fascinated as my dining partner and I, and become a loyal customer.

Visit Li Xuan Tea House: Cantonese Cuisine and Leisurely Time Stepping into Li Xuan Tea House is like traveling back in time to the bustling streets of old Guangdong. The strong Cantonese style is overwhelming, with warm yellow lights, retro flower tiles, and wooden tables and chairs creating a relaxing and cozy dining atmosphere. Even before you start eating, you are already intoxicated. Their dim sum is a must-try. The shrimp dumplings are a must-order, with a thin and soft translucent skin wrapping two plump shrimp. The shrimp is sweet and bouncy, and the juice bursts out when you bite into it. The char siu buns are even better, with a soft bun skin slightly cracked to reveal the oily and bright char siu filling. The sweet and salty flavors intertwine, and the aroma is irresistible. Eat them while they're hot for maximum happiness. The steamed siu mai is also impressive, with solid meat mixed with diced mushrooms and topped with crab roe. The texture is rich and chewy. In addition to dim sum, the congee is also outstanding. The boat congee is made with solid ingredients, with tender fish slices, crispy floating skin, and soft peanuts. It is smooth and silky, and the umami flavor lingers on the tongue. The service staff is friendly, and they refill water and clear plates promptly. They also patiently introduce the dishes. The only downside is that the tea house is too popular, and it can be a bit noisy during peak hours, making it difficult to have a quiet conversation. Parking is also tight, making it inconvenient to park. However, overall, Li Xuan Tea House perfectly captures the essence of Cantonese dim sum. Whether it's a family gathering, a small gathering of old friends, or a business banquet, this place can offer authentic Cantonese flavors and provide diners with a relaxing and satisfying dining experience.

Noodle Slurping Carnival: Qi Xiao Luo Luosifen Review As a hardcore luosifen lover, Qi Xiao Luo Luosifen has successfully made it onto my list of hidden gem foods. As soon as the dish is served, the strong and rich aroma of sour bamboo shoots takes the lead, instantly arousing my appetite. That unique "heady" aroma is the soul of luosifen. The rice noodles are evenly thick, smooth, and chewy. When you take a big bite, they are bouncy and soft, dancing between your teeth, and absorbing the essence of the soup. The sour, spicy, salty, and savory flavors are layered. The soup base is a masterpiece. The snail meat is boiled until soft, and the snail aroma is released without reservation, blending with the spices and bone broth, so rich that it seems to stick to your lips. The sour bamboo shoots are crisp and tender, fermented just right, and sour enough to whet your appetite. The shredded wood ear mushrooms and yuba add a bit of crunchiness, and the fried peanuts are the finishing touch, making a crunchy sound when chewed, enriching the layers of the whole bowl of noodles. The restaurant is decorated in a simple and rustic style, with warm lights and yellow walls, full of the atmosphere of daily life. The prices are very affordable, and you can add extra ingredients as you like, depending on your budget. The staff is quick and efficient, and the food is served quickly, so you don't have to wait long even during peak dining hours. If I had to point out a shortcoming, the freshness of the side dishes is sometimes lacking, and the pickled long beans are a bit mushy. During peak dining hours, the restaurant can be noisy and the environment a bit chaotic. But these are minor flaws. Qi Xiao Luo Luosifen has captured the taste buds of diners with its solid flavors and affordable prices, making it the perfect choice for satisfying your craving for luosifen.