Couplet Sugars

𝐖𝐞𝐥𝐜𝐨𝐦𝐞, 𝐃𝐨𝐦𝐢𝐧𝐢𝐪𝐮𝐞! 🚀 We are thrilled to welcome Dominique Speleers, our new Sales & Marketing Director! 🎉 With 25 years of experience in the food ingredients industry, Dominique is passionate about driving growth through strategic vision and teamwork. His expertise, combined with his dedication to partnership, creativity, and quality, will be a great asset to our company. Welcome aboard! 💡 #Welcome #NewHire #Sales #Marketing #FoodIndustry #Innovation

𝐀 𝐥𝐨𝐨𝐤 𝐛𝐚𝐜𝐤 𝐚𝐭 𝐨𝐮𝐫 𝐩𝐚𝐫𝐭𝐢𝐜𝐢𝐩𝐚𝐭𝐢𝐨𝐧 𝐢𝐧 𝐭𝐡𝐞 Sigep - ITALIAN EXHIBITION GROUP! We were thrilled to be part of this fair once again, and what an extraordinary experience it turned out to be! 🎉 ✨New connections: we made over 100 new contacts, bringing fresh ideas and opportunities. ✨New stand: we proudly introduced our brand-new stand, and the feedback was fantastic. ✨Waffle tastings: our waffles, featuring our pearl sugar, were a true highlight! A big thank you to everyone who visited us, and a special shout-out to our wonderful sales team for their hard work at the fair. #SIGEP2025 #Innovation #Networking #DeliciousWaffles

Sigep - ITALIAN EXHIBITION GROUP : 𝐰𝐞'𝐫𝐞 𝐫𝐞𝐚𝐝𝐲! The stand is set up and the team is looking forward to meeting you. Come to discover our sugar specialties and discuss your projects with us. Get an exclusive sneak peek of our brand-new booth! 📸 This is a little preview to spark your curiosity... but nothing beats visiting us to see it and taste our delicious Liege waffles. 📍 𝐇𝐚𝐥𝐥 𝐁𝟑 - 𝐒𝐭𝐚𝐧𝐝 𝟎𝟗𝟗 📅 𝐅𝐫𝐨𝐦 𝟏𝟖 𝐭𝐨 𝟐𝟐 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 We look forward to seeing you at SIGEP. #SIGEP #TradeShow #NewStand #Innovation #CoupletSugars #FoodIndustry

𝐓𝐡𝐚𝐧𝐤 𝐲𝐨𝐮 𝟐𝟎𝟐𝟒, 𝐰𝐞𝐥𝐜𝐨𝐦𝐞 𝟐𝟎𝟐𝟓 ✨ We wish you a year 2025 full of success! 2024 has been an intense year: ✔️ Ambitious projects to further improve our sustainability, ✔️ A global presence through numerous international trade fairs, ✔️ The launch of promising new initiatives, ✔️ Internal events. We are grateful to our teams, partners and customers who have contributed to these successes. Thank you for being part of this adventure. 🎉 🙏 #CoupletSugars #Retrospective2024 #2025 #Sustainability #Innovation

𝐒𝐰𝐞𝐞𝐭 𝐖𝐢𝐬𝐡𝐞𝐬!🥳 May the festive season be full of happiness, sprinkled with joy and filled with sweet moments shared with your loved ones.  To start 2025 on the sweetest note, we send you our warmest wishes: a year full of delicious projects, crunchy successes, and sparkling surprises🙌. #SweetWishes #SweetMoments #2025

𝐀 𝐠𝐫𝐞𝐚𝐭 𝐞𝐧𝐝 𝐭𝐨 𝐭𝐡𝐞 𝐲𝐞𝐚𝐫 𝐰𝐢𝐭𝐡 𝐚 𝐬𝐞𝐧𝐬𝐞 𝐨𝐟 𝐚𝐜𝐡𝐢𝐞𝐯𝐞𝐦𝐞𝐧𝐭! ✨ As 2024 draws to a close, we’re also celebrating the completion of an ambitious project that has kept us busy throughout the year. 🎯 This includes: 👉 An exceptional partnership with Connexion. l'Agence marketing [Victorien Derasse and Félix Meyrant 🔌 Connexion.] & Tristan Galand, who have truly captured the essence of our brand with their talent. 👉 Hours spent in the kitchen by François Brunin and David Redon, elevating our products and showcasing their creative potential. 👉 Four memorable photo shoots to showcase the heart of our expertise with Nathan Huon & the image factory. 👉 A video shoot by Hugo Delcroix 🔌 Connexion. 👉 Countless hours of meticulous work to prepare high-quality content and create a unique online experience. 👉 A wonderful cross-team collaboration, where ideas flowed to improve the project. We can’t wait to reveal this project...𝐨𝐮𝐫 𝐛𝐫𝐚𝐧𝐝 𝐧𝐞𝐰 𝐰𝐞𝐛𝐬𝐢𝐭𝐞! ✨ Our goal was clear: to make this clearer, more modern, and more instructive. Stay tuned… and get ready to (re)discover Couplet Sugars in a whole new way. 🌐 #NewWebsite #Collaboration #Pride #CoupletSugars

Exporting to South-East Asia? We wanted to find out more!🚀🌏 To do so, we're taking part in five sessions covering various aspects of successfully exporting to South-East Asian markets. Last week, we had the pleasure of hosting the club's 4th session, a day full of learning and sharing. 🔹 A captivating session on key topics such as risk management and export financing. 🔹 A convivial lunch to encourage the sharing of ideas and best practice. 🔹A tour of the factory, with commentary by our CEO, giving an insight into our expertise. Many thanks to AKT - CCI Wallonie picarde, AKT CCI Hainaut and AKT - CCI Brabant Wallon (CCIBW) for this opportunity for growth and collaboration between our companies! 👏

End of the year of the 2024 fairs! Thank you to our customers and prospects we met at these six international trade fairs all over the world for their trust and valuable discussions. 🤝 A huge well done to our sales team for their commitment and professionalism. You are at the heart of our success! See you in 2025 for new fairs! 🚀💪 #Foires2024 #Customers #CommercialTeam #International

Food ingredients Europe here we come! ✨ 📅 We're ready for the last big fair of 2024, which takes place from November 19 to 21 in Frankfurt! 👀We can't wait to introduce our leading ranges: pearl sugar, waffle mix, crumble, decorating powder and fondant powder. 👋Laura, Nancy and Denis will be there to warmly welcome you and explain our products in detail. See you soon on our stand 4.1J73 ! #FIE #Sugarspecialties #Fair 

Tasty collaboration with talented Chef David Redon! 🧑🍳 The pastry chef has come up with creations that are as beautiful as they are delicious, highlighting our sugar specialties. Thank you to the image factory, who did the photo shooting to immortalize these culinary creations. 📸 This milestone is part of an ambitious project that we can't wait to share with you. Stay tuned for more great surprises coming soon! Click on the pictures below to see what's been done! ⬇️⬇️ #Collaboration #Chef #ProjectsToFollow #StayTuned