Neuhaus

Neuhaus is delighted to once again collaborate with Brightfish, bringing our story to the big screen and welcoming the festive season in an unforgettable way. From November 13 to December 3, Belgian moviegoers will enjoy a glimpse into the rich Neuhaus heritage just as their favourite films begin - discovering how we evolved from producing pharmaceuticals to inventing the iconic Belgian praline. It’s a refined start to the holiday season and the perfect moment to savour that first bite of popcorn. 🍿 We are Neuhaus. We are inventors.

Last Monday, Neuhaus was honoured to be part of an exceptional celebration of Belgian gastronomy at the Gault&Millau Belux 2025 guide launch. Our sophisticated stand made its debut, unveiling Les Gourmands, our exclusive collaboration with Maison Dandoy, a tribute to the essence of Belgian taste. We extend our warmest congratulations to Marie Trignon of Restaurant La Roseraie Modave, awarded Dessert of the Year by Neuhaus, and to the esteemed Glenn Verhasselt of Sir Kwinten, celebrated as Chef of the Year. Here’s to the continued celebration of Belgian culinary excellence!

✨ As long-time partners of the prestigious Allianz Memorial Van Damme, Neuhaus had the honour of contributing to another extraordinary edition, as the two-day finale of the Wanda Diamond League reached new heights of excellence. VIP guests were treated to a refined experience, savouring freshly crafted Caprice pralines from the hands of our Maître Chocolatier. Athletes, too, left with a taste of Belgium, bringing home Neuhaus gift boxes - cherished as much as the beloved Belgian waffles. A highlight of this memorable event was the presentation of our Neuhaus Best of Belgium Trophy to Noor Vidts, in recognition of her remarkable season and bronze medal in Paris. Noor’s delight was unmistakable as she couldn’t resist tasting a piece of her trophy - a true celebration of Belgian excellence! At Neuhaus, we proudly bring the best of Belgian chocolate to the world, and we look forward to many more delightful moments like these. #Neuhaus #BestofBelgium #AllianzMemorialVanDamme #NoorVidts #BelgianExcellence #WandaDiamondLeague

At Neuhaus, we take pride in crafting moments as exceptional as the creations we bring to life. Last week, we celebrated the fusion of two iconic Belgian houses—Neuhaus and Maison Dandoy—unveiling our exquisite collaboration, "Les Gourmands". A perfect harmony of our renowned pralines and Dandoy’s artisanal biscuits, this new collection is a true ode to Belgian gastronomy bringing together the best of both worlds. To elevate the experience, our guests were treated to an exclusive presentation of the collection, followed by a delightful walking dinner curated by the renowned La Taverne du Passage. This perfect pairing of culinary artistry and our creations offered an unforgettable journey through the best of Brussels' heritage. A true celebration of taste, craftsmanship, and the city that inspires us every day. Together, we continue to bring the very best of Belgian chocolate to the world. #NeuhausXMaisonDandoy #TheBestOfBothWorlds #BrusselsPride #TwelveGramsOfGastronomy Pictures © Gabriel Lelievre

At Neuhaus, we have always believed in the power of excellence and dedication. For years, our partnership with the Allianz Memorial Van Damme has allowed us to honour Belgian athletic achievements through our prestigious Neuhaus Best of Belgium Trophy. We extend our heartfelt congratulations to all Belgian athletes for their remarkable performances in Paris, with special recognition to Bashir Abdi, the Belgian Tornados, Camille Laus, and Noor Vidts.   The excitement is building—who will be awarded our Neuhaus Best of Belgium Trophy this year in Brussels? Join us on September 13th and 14th at the Allianz Memorial Van Damme to find out and celebrate our national heroes. Secure your tickets today and be part of an unforgettable tribute to the very best of Belgium: https://lnkd.in/e4R6ZZRG   #Neuhaus #BestofBelgium #Paris #Brussels #BelgianExcellence

It is with great excitement that we unveil the 'Secret Ingredient' we've been hinting at! 🌿   Our Maîtres Chocolatiers have revolutionised plant-based indulgence with the launch of our inaugural vegan praline collection. Recently previewed by our Neuhaus Insiders, these exquisite creations left many captivated, unaware they were savouring vegan delights. Each piece in our Vegan Collection is crafted without compromise, ensuring the same rich, velvety experience that Neuhaus is celebrated for.   Be prepared to discover a plant-based symphony of taste and texture with five extraordinary flavours: two sumptuous caramels, two divine ganaches, and an exclusive hazelnut praliné, available only in our boutiques.   It's Neuhaus... and it's vegan! 🍫✨ #Neuhaus #TheSecretIngredientRevealed #InnovatingTradition

✨ Imagine an evening filled with mystery and exquisite taste, where elegance meets intrigue. Last week, we proudly hosted 'The Secret Ingredient' at Mix Brussels, an exclusive event that brought together our esteemed partners, friends of the brand, and some lucky Neuhaus Insiders.   Guests were delighted to discover the four exquisite pralines that will be featured in our newest collection, along with an exclusive flavour that will only be available in our boutiques.   This special and innovative collection will officially launch on July 1st. Until then, the secret remains. Can you guess 'The Secret Ingredient'?🌿🍫

At Neuhaus, we believe in the power of exceptional customer experiences. Our CEO, Isabel Baert, recently joined forces with Michel Moriaux Head of Marketing at our esteemed partner, Brussels Airlines, to share their expertise on the "Alles Komt Snor Show", a Het Bataljon | Creative Video Agency podcast hosted by Mathieu Stevens. Dive into a captivating discussion on how Neuhaus deepens customer loyalty through forward-thinking initiatives and how Brussels Airlines redefines air travel with unparalleled service. You can listen to the full podcast here: https://bit.ly/4bZ2GGY #CustomerCentricity #Neuhaus #BrusselsAirlines #Leadership #Podcast #ExcellenceInAction

As this summer's sporting events are ready to captivate us all, why not make a winning move with your corporate gifting? Our Neuhaus pralines, exquisitely crafted by our Maîtres Chocolatiers, are the perfect way to celebrate victories and strengthen connections. Each bite is a tribute to our rich Belgian heritage, a true symphony of taste and texture. Elevate your corporate gifting to a gold-medal experience. Discover our B2B catalogue and let every moment shine: https://lnkd.in/eG6-a4wX

Last week, the prestigious Soudal Open, a highlight on the DP World Tour, shone with elegance and excellence at Rinkven Golfclub, as we were honoured to be a partner for the third consecutive year. From the green, where our Maître Chocolatier enchanted Pro-Am players with our famous Caprice live chocolate dipping experience, to the 18th hole where our pralines brought pure delight to the hospitality guests, Neuhaus added a touch of refinement to every moment. The crowning glory was presenting the Neuhaus Best of Belgium Trophy to Thomas Pieters who had the best Belgian performance and claimed a brilliant second place overall. A heartfelt congratulations to all golfers and especially to the winner, Nacho Elvira. At Neuhaus, we are dedicated to bringing the best of Belgian chocolate to the world, making each event a true 'hole-in-one' experience. We look forward to continuing our treasured partnership with Soudal Open & Golazo Group. #NeuhausChocolates #SoudalOpen #DPWorldTour