#RootstoResilience: A ROSETTA Community of Practice Series – 2nd Edition 🌍🌱 We’re excited to share the second edition of our “Roots to Resilience” interview series, highlighting individuals driving meaningful change in Europe’s food systems. 🍽️ This time, meet Caroline van der Weerdt—a behavioural innovation expert focusing on sustainability in the agri-food sector. Caroline’s work spans digital solutions and social marketing strategies, with insights on how collaboration and behaviour change can accelerate innovation adoption. 🔗 Read the full interview here: https://lnkd.in/dwCvpCtf 🔔Stay tuned for more inspiring stories as we continue to explore how leaders are reshaping food systems for a sustainable future!
ROSETTA Project EU
Research Services
Reducing food waste due to marketing standards through alternative market access
About us
ROSETTA is an EU-funded project under the Horizon Europe Programme committed to exploring the relationship between food waste and marketing standards. The project aims to pioneer sustainable solutions and transform our approach to food resources as we comprehend and quantify the influence of marketing standards on food waste. Our primary objectives include the development of alternative marketing models, a mission we aim to achieve through 5 pilot cases (Ireland, Spain, Poland, Greece and Denmark). By leveraging these real-world scenarios, we aim to provide practical insights that will not only benefit businesses but also form recommendations for policy makers, marketing standards owners and regulators.
- Industry
- Research Services
- Company size
- 11-50 employees
- Headquarters
- brussels
- Type
- Partnership
Locations
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Primary
Get directions
brussels, BE
Updates
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That’s a Wrap! 🎬🌟 As 2024 comes to a close, so does the production of the ROSETTA promo video—and we’re excited to share it with you! 🎥 This video showcases how ROSETTA is tackling food loss, examining marketing standards and advancing sustainable food systems across Europe. Through innovative solutions and collaborative efforts, the project is making strides towards a more resilient future. 🍽️ 🌱 🔗 Subscribe to our Youtube channel and watch the video now to learn more about our journey: https://lnkd.in/dKR5GBdf Let’s keep the momentum going into 2025 as we continue shaping the future of food systems! 💚
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Introducing #RootstoResilience: A ROSETTA Community of Practice Series 🌍🌱 We’re happy to launch our brand-new interview series, “Roots to Resilience,” shining a spotlight on individuals who are driving sustainable change within Europe’s food systems.🍽️ For our 1st edition, meet Magda Karpińska—a socially engaged media manager advancing zero-waste practices, local sourcing initiatives and consumer education in Poland’s Mazovia region. 🔗Read the full interview here: https://lnkd.in/dCCsVwRi 📢 Stay tuned for more stories coming soon, showcasing the efforts shaping the future of sustainable food systems!
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The ROSETTA Consortium Gathers in Denmark! 🇩🇰 Yesterday, the ROSETTA team came together for our semester meeting, marking nearly one year of progress and collaboration! We had productive discussions on project advancements, milestones and the road ahead as we continue tackling food loss, exploring marketing standards and fostering sustainable food systems.✅🌱 A huge thank you to everyone for their contributions and insights, making this meeting a success.👏 Stay tuned for more updates as ROSETTA continues to make an impact! #Sustainability #FoodSystems #MarketingStandards #Innovation
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𝗦𝘁𝗮𝘆 𝘁𝘂𝗻𝗲𝗱!𝗧𝗵𝗲 𝗥𝗢𝗦𝗘𝗧𝗧𝗔 𝗽𝗿𝗼𝗺𝗼 𝘃𝗶𝗱𝗲𝗼 𝗶𝘀 𝗰𝗼𝗺𝗶𝗻𝗴 𝘀𝗼𝗼𝗻! 🎥 👉Get a glimpse into how we’re tackling food loss, exploring marketing standards and driving sustainable solutions for the food industry. 📲 Don’t miss it—subscribe now to our youtube channel and hit the notification bell to catch the launch! 🔗https://lnkd.in/dSZ2AFsZ Together, we’re setting the table for a better future! 🍽️💚
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🚨News from the Sector: 𝗘𝘅𝗮𝗺𝗶𝗻𝗶𝗻𝗴 𝘁𝗵𝗲 𝗜𝗺𝗽𝗮𝗰𝘁 𝗼𝗳 𝗙𝗼𝗼𝗱 𝗠𝗮𝗿𝗸𝗲𝘁𝗶𝗻𝗴 𝗼𝗻 𝗙𝗼𝗼𝗱 𝗪𝗮𝘀𝘁𝗲 - 𝗔 𝗕𝗠𝗖 𝗦𝘁𝘂𝗱𝘆 A study published in BMC Public Health recently, critically examines the effectiveness of food marketing regulations in the UK, specifically those targeting high fat, salt and sugar (HFSS) foods marketed to children.📊 👉Despite decades of policies, the research reveals that these regulations have had limited success in reducing food waste or controlling the consumption of unhealthy foods 🔗 Read the full article here: https://lnkd.in/d8aABK4e Stay tuned for more insights into the evolving food marketing landscape and its connection to sustainability! 🍽️🌍 Source: https://lnkd.in/d6XNHMiu
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ROSETTA Project EU reposted this
Are you actively working to reduce food losses and food waste? Or would you like to tackle this issue, but don’t know where to start? Whether you're managing a project, seeking collaboration or simply want to stay informed with the latest news in food loss and waste, the EU Food Loss and Waste Prevention Hub is your go-to resource! 💡 Why access the Hub? 📚 Explore the growing library of initiatives and resources and share your own work to inspire others. ✅ Learn about national policies and legislative developments in EU Member States. ✅ Stay informed about EU-funded projects and their activities and results. 🤝 Connect with experts and changemakers. 📩 Stay up to date by subscribing to the monthly newsletter: https://lnkd.in/ehN6nuQM Join us and help us build a growing community striving to reduce food losses and food waste! Link to the Hub: 🔗 https://lnkd.in/dR3q8i3y #FoodWasteEU
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Discover how ROSETTA is collaborating with projects like BREADCRUMB project and others to reduce #foodwaste and promote #sustainability across Europe. Join us in driving change for a better #foodsupplychain! 🍴🌱
𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐁𝐑𝐄𝐀𝐃𝐂𝐑𝐔𝐌𝐁'𝐬 𝐒𝐢𝐬𝐭𝐞𝐫 𝐏𝐫𝐨𝐣𝐞𝐜𝐭 𝐑𝐎𝐒𝐄𝐓𝐓𝐀 𝐚𝐧𝐝 𝐑𝐞𝐥𝐚𝐭𝐞𝐝 𝐈𝐧𝐢𝐭𝐢𝐚𝐭𝐢𝐯𝐞𝐬! The BREADCRUMB project is proud to collaborate with ROSETTA Project EU, our sister project, as well as related initiatives like ZeroW , CHORIZOproject, WASTELESS , FOLOU and SISTERS. Together, these projects are working to reduce food waste and promote a sustainable, efficient food supply chain across Europe. 𝐸𝑎𝑐ℎ 𝑝𝑟𝑜𝑗𝑒𝑐𝑡 𝑝𝑙𝑎𝑦𝑠 𝑎 𝑢𝑛𝑖𝑞𝑢𝑒 𝑟𝑜𝑙𝑒 𝑖𝑛 𝑎𝑑𝑑𝑟𝑒𝑠𝑠𝑖𝑛𝑔 𝑡ℎ𝑒 𝑐ℎ𝑎𝑙𝑙𝑒𝑛𝑔𝑒𝑠 𝑤𝑖𝑡ℎ𝑖𝑛 𝑡ℎ𝑒 𝑓𝑜𝑜𝑑 𝑠𝑢𝑝𝑝𝑙𝑦 𝑐ℎ𝑎𝑖𝑛, 𝑓𝑟𝑜𝑚 𝑝𝑟𝑜𝑑𝑢𝑐𝑡𝑖𝑜𝑛 𝑡𝑜 𝑚𝑎𝑟𝑘𝑒𝑡. 🔎Learn more about how our #EUFunded projects are driving change for a more sustainable future by visiting our website for full details! 👉 https://lnkd.in/dQGCwuMb #BREADCRUMBproject #BREADCRUMBRelatedProjects #TogetherWeGoFurther #FoodWasteReduction #Sustainability #HorizonEurope #BREADCRUMBproject #FoodWaste #Sustainability #SupplyChain #HorizonEurope ILVO (Instituut voor Landbouw, Visserij- en Voedingsonderzoek) #FoodWaste #Sustainability #MarketingStandards #Research #PrivateMarketingStandards
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BREADCRUMB project’s EU Food Marketing Standards Inventory is live! Discover 1,350 standards across key food categories—an essential resource for aligning with EU regulations. 🌍📑 #FoodPolicy #EUStandards #AgriFood
𝗘𝗨 𝗙𝗼𝗼𝗱 𝗠𝗮𝗿𝗸𝗲𝘁𝗶𝗻𝗴 𝗦𝘁𝗮𝗻𝗱𝗮𝗿𝗱𝘀 𝗜𝗻𝘃𝗲𝗻𝘁𝗼𝗿𝘆 𝗡𝗼𝘄 𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗕𝗥𝗘𝗔𝗗𝗖𝗥𝗨𝗠𝗕 𝗣𝗿𝗼𝗷𝗲𝗰𝘁! We’re thrilled to share that the BREADCRUMB project has compiled an extensive inventory of 1,350 public and private food marketing standards across the EU, covering five key food categories: 🍎 Fruits & Vegetables 🍖 Meat (poultry, bovine, pork) 🐟 Fish 🥚 Eggs 🌾 Cereals 𝗘𝗮𝗰𝗵 𝘀𝘁𝗮𝗻𝗱𝗮𝗿𝗱 𝗶𝘀 𝗱𝗲𝘁𝗮𝗶𝗹𝗲𝗱 𝘄𝗶𝘁𝗵: 🔹 Name & brief description 🔹 EU Regulation 1308/2013 categorization 🔹 Food commodity category 🔹 Geographic scope 🔹 Supply chain stage 🔹 Public or private status 🔹 Source for more information 🔎 Explore the inventory to gain insights into food standards across Europe with #BREADCRUMBproject 👉 https://lnkd.in/d9VN4RzH #BREADCRUMBproject #FoodWaste #Sustainability #HorizonEurope ILVO (Instituut voor Landbouw, Visserij- en Voedingsonderzoek) vltn Alma Mater Studiorum – Università di Bologna Københavns Universitet - University of Copenhagen ITC - Innovation Technology Cluster CREDA (Centre de Recerca en Economia i Desenvolupament Agroalimentari) AINIA Collaborating Centre on Sustainable Consumption and Production (CSCP) Modelo Continente AVEC EU Poultry #vilanatura Green Point - short food supply chain Anecoop #OpeixBlau Natura Nuova Danish Agriculture and Food Council lehmann natur GmbH #Mensana FEBEV Fenavian Industries PNO Innovation (Spain)
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We’re excited to share that our partner, UNIMOS Alliance, participated in the 14th Masovia Development Forum, held on October 15 in Warsaw! This key annual event celebrated the pivotal role of European Union funds in promoting regional development and marked 20 years of Poland's EU membership. 🇪🇺 During the Forum, UNIMOS showcased our project, emphasising how we are addressing #foodwaste reduction through innovative marketing models. The event brought together key stakeholders to discuss future growth, sustainability and collaboration opportunities for the region. 🤝 We are proud of the collective work being done to help businesses embrace more sustainable practices and reduce food waste. Thank you to UNIMOS Alliance for representing ROSETTA and sharing our vision for a more sustainable future! 🌍🌱 Want to learn more about how ROSETTA is tackling food waste and supporting sustainability? Follow us for updates and join our journey!
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