Tate & Lyle

We had an incredible time at SupplySide West 2024, celebrating the launch of The Natural Sweetener Alliance with our new partner, Manus! Our strategic partnership with Manus Bio, a world leading biomanufacturer, will expand sugar reduction solutions globally. The first ingredient to be jointly introduced is stevia Reb M, which is researched, developed, and scaled by Manus Bio, leveraging their existing all-Americas supply chain from stevia leaf, extraction, and bioconversion to final ingredient. This novel source enhances supply chain security and reliability for customers, while also paving the way for other innovative stevia ingredient solutions. Thank you to everyone who stopped by the booth to chat and learn more about how the Alliance will accelerate innovation, provide greater supply chain security to customers, and grow the global natural sweeteners market! Read more about our partnership here - https://lnkd.in/e8gWeVnq #SupplySideWest #TateAndLyle #Biomanufacturing #Sweeteners #Manus

🥄Last week, some of our North American team, based at Hoffman Estates in the Chicago area, took part in a fun festive Iron Chef Challenge! 🥄 Hosted by our very own chef Christine Kerekes, the challenge was to create a holiday themed small plate featuring Tate & Lyle's ingredients. The teams were: 🔥 The Sizzle Squad Brigitte Farah, Tim Gallagher and Amanda Sia who created a Thanksgiving Inspired Turnover with Cranberry Sauce, featuring ARTESA® Chickpea Flour, DOLCIA PRIMA® Allulose, and All-Americas Reb M Stevia. 🧚The Sugar Plum Fairies - Trupti Palav, Amy Raczka, CCS, and Jessica Schroeder who created an Eggnog Tres Leches Parfait with Glazed Coffee Pecans, showcasing PROMITOR® soluble fibre, DOLCIA PRIMA® Allulose, and Eggnog Stabiliser. 🎅 Santa's B4Y Bakers Noah Muehlfelt, Rebecca Henrickson, MBA and Adrienne Pohrte who created 'Better for You' (B4Y) Treats for Santa, including Gluten-Free Hot Cocoa Cookies, Gluten-Free Eggnog Cookies, a Reduced Sugar Gingerbread Latte, and Fresh Carrots for Rudolf! This dish featured ARTESA® Chickpea Flour, Cocoa Extender, PROMITOR® soluble fibre, and TASTEVA® Stevia Sweetener. The judges - our panel of experts comprising Carrie Kolb, Sophia Pai, Florence Kraus Guenther and Veronica Cueva - had the tough job tasting their way to a winner. Even though all teams excelled with their delicious creations, there could only be one victor. So, the North American Iron Chef Challenge Winner of 2024 was......... Santa's B4Y Bakers!! 🏆 Congratulations Noah, Becca and Adrienne on producing some truly delicious treats! If you'd like to know more about our ingredients and how they can be used to create delicious food and drink this festive season visit - https://lnkd.in/dZSCvPi #IronChefChallenge2024 #Teamwork #Innovation #CulinaryCreations #TateandLylePeople

Tate & Lyle and CP Kelco are excited to bring you a first-of-its-kind report looking at the latest trends in mouthfeel. Developed in partnership with Kantar, The Future of Mouthfeel gives a wealth of insights into nine cutting-edge mouthfeel trends, offering fresh inspiration to manufacturers and brands when it comes to driving innovation and reformulation. Discover: • Why air is the next magic ingredient in food. • How consumers want ‘hyper-crunch’. • What happens when people want more than one mouthfeel at a time. Our report explores insights like these and more, including how factors like climate change, busier lifestyles, and the cost-of-living crisis are continuing to drive product reformulation. That’s why we’re sharing our research with you, along with a range of solutions that meet consumers’ mouthfeel needs. Take a look to learn more: https://lnkd.in/evKuXuFj. #MasteringMouthfeel #Innovation #ScienceSolutionsSociety

Anna Pierce, Director of Sustainability at Tate & Lyle had the pleasure of speaking recently at the Confectionery Live event. Anna shared invaluable insights on setting sustainability goals, measuring success, and effective waste management: 💚Supplier Support: We actively collect data from suppliers and partner with them on their sustainability journey. 💚Sustainable Sourcing: Our supplier audit programme is crucial for sustainable sourcing. We have engaged both tier 1 and tier 2 manufacturing suppliers to complete appropriate independent audits assessing their labour, environmental, safety and ethics practices. This process is not just about compliance but also about building strong relationships to ensure sustainability in our supply chain. 💚Energy Efficiency Tracking: Using the ESG data collection tool Benchmark GenSuite, we track data such as energy usage and electricity purchases to calculate greenhouse gas emissions. Our sustainability engineering team works with our sites to identify energy efficiency and decarbonisation opportunitiesto achieve our targets. If you'd like to read more from Anna's interview visit here - https://lnkd.in/ezA2YNPm #Sustainability #ConfectioneryLive #TateAndLyle #SustainableSourcing #EnergyEfficiency #Decarbonisation #SustainabilityGoals

This week, across our locations, we have been celebrating the exciting combination of our two businesses. This marks a significant milestone in our journey, and we couldn't be more thrilled to welcome our new colleagues from CP Kelco into the Tate & Lyle family.   Colleagues have worked incredibly hard to ensure a seamless transition, demonstrating exceptional dedication and teamwork. Their efforts have been instrumental in bringing our two companies together, and we are immensely proud of what we have achieved so far.   As we look forward to the next few months, we are excited about the opportunities that lie ahead. We are eager to collaborate with our new colleagues from CP Kelco and work together with our customers to deliver healthier, tastier and more sustainable food and drink that meet the evolving needs of consumers around the world.   If you want to learn more about this exciting time in Tate & Lyle's history, visit our website - https://lnkd.in/epHkdm6V   #Celebration #TateandLyle #CPKelco #Employees #MandA

What exactly is texture and mouthfeel, and why does it matter?    While taste is at the heart of our food choices, texture and mouthfeel play an equally crucial role in creating a complete sensory experience. As consumer preferences move toward cleaner labels and healthier options, understanding mouthfeel becomes more essential than ever.     At Tate & Lyle, we believe that mastering mouthfeel is key to crafting foods consumers love – from creating the crunch of a gluten-free cracker to regaining the creaminess of low-fat mayonnaise.     In the latest article, our Sensory Director, Marcia Petit, MS, MBA explores the science behind mouthfeel and reveals how reformulating with texture in mind, can boost consumer satisfaction, maintain quality, and even reduce cost.    Read the full article here: https://lnkd.in/enqABpvj   #MasteringMouthfeel #ScienceSolutionsSociety #FoodAndBeverageSolutions #SensoryExperience #Innovation 

We attended the The Food and Drink Federation #InnovationForHealthierDiets parliamentary tasting event last week, showcasing our Apple, Oat and Cinnamon Mini-Muffin and Apple & Cucumber Energy Drink. The event highlighted the positive steps food manufacturers are taking to support healthier diets, with samples for attendees to try. We loved telling MPs and others about the complexities involved in the product innovation journey, including the steps taken to bring a prototype to market. Karen Betts, OBE, CEO, FDF, stopped by to sample our products with Mike Reader, MP - the mini-muffins were a hit! Rt Hon Caroline Nokes MP and Deputy Speaker also sampled them. Thank you to Marietta Sayegh, PhD, RNutr (Nutrition Science) from our nutrition team for bringing the muffins and drinks - and who was on point to answer all the great questions we got, and to the team who produced our samples. Read more about industry progress in the FDF Innovation for Healthier Diets here - https://lnkd.in/e6tXqkXa #FDF #Nutrition #InnovationForHealthierDiets #ScienceSolutionsSociety #FutureofFood

📣 Going to BevNET Live this December? Us too!  Join our workshop to unleash your beverage potential and experience the benefits of our functional beverage boost bar. Learn more about our workshop here & let us know if you are attending: https://lnkd.in/g8aQbqGn Whether you're interested in forming a partnership or simply curious about what's on the horizon, this session promises to be both informative and inspiring. Get ready to make your functional drink fabulous. From gut health to energy, we have you covered. BevNET.com https://lnkd.in/g8aQbqGn #ScienceSolutionsSociety #BevNetLive #FunctionalBeverage #BeverageInnovation 

Taste is king and mouthfeel is the foundation that elevates every bite. Perfecting mouthfeel can be challenging, but it’s something we‘re mastering here at Tate & Lyle. In the upcoming series, we’ll dive into why mouthfeel matters, explore key trends, and reveal how getting it right can shape a better sensory experience that keeps consumers coming back for more. Stay tuned in the coming weeks to uncover the science behind the texture of taste. In the meantime, discover more here: https://lnkd.in/eUcqeYuW #MasteringMouthfeel #ScienceSolutionsSociety #FoodAndBeverageSolutions #SensoryExperience #Innovation

Growing together: Tate & Lyle and CP Kelco have combined! This means we begin a new chapter in our long and rich history.   On the day of the completion, our CEO Nick Hampton shared: “We are delighted to welcome our new colleagues from CP Kelco, as well as its customers and partners to Tate & Lyle.     This is an exciting time for both businesses as we come together to create a new and compelling proposition for our customers. With our unique portfolio of ingredients and solutions capabilities, and as a global leader in sweetening, mouthfeel and fortification, the combined business is perfectly positioned to support customers as they look to meet growing global consumer demand for healthier, tastier and more sustainable food and drink.”    We are excited about the journey we are on, shaping the future of food and beyond. Find out more about the combination of Tate & Lyle and CP Kelco here: https://lnkd.in/epHkdm6V #GrowingTogether #MandA #ScienceSolutionsSociety