Atlantic Canada Seafood Group

Atlantic Canada Seafood Group

Fisheries

Cape Breton, Nova Scotia 5,070 followers

From Our Waters to Your Plate: Taste the Flavors of Atlantic Canada!

About us

At Atlantic Canada Seafood Group, we are dedicated to providing our customers with the highest quality seafood products from the cold, pristine waters of Atlantic Canada. We represent a group of independent fishing enterprises and seafood processors from the provinces of New Brunswick, Nova Scotia, Prince Edward Island, and Newfoundland and Labrador. Our focus is on responsible and sustainable fishing practices, and we work closely with our members to ensure they adhere to strict environmental standards and regulations. We are committed to providing our customers with seafood that is not only delicious but also responsibly sourced. We operate a state-of-the-art processing facility, which allows us to provide a wide range of fresh, frozen, and value-added seafood products. Our dedicated team of experts ensures that every product that leaves our facility meets our high standards of quality and freshness. We pride ourselves on our commitment to quality and customer satisfaction, and we strive to build long-term relationships with our customers. Whether you're a restaurant, grocery store, or seafood distributor, we're here to help you find the perfect seafood products for your business. Phone: +1(604)862-1076 Email: info@atlanticcanadaseafood.ca

Website
https://www.atlanticcanadaseafood.ca/
Industry
Fisheries
Company size
501-1,000 employees
Headquarters
Cape Breton, Nova Scotia
Type
Privately Held
Founded
2012
Specialties
Lobster, Scallops, Crab, Halibut, Haddock, Mackerel, and seafood

Locations

Employees at Atlantic Canada Seafood Group

Updates

  • The annual “dumping day” for Canada’s largest lobster fishery, covering areas 33 and 34 off southern Nova Scotia, was delayed by a day due to rough weather. Approximately 1,450 boats are set to deploy traps early Tuesday, with Area 34 vessels departing at 5 a.m. and Area 33 boats at 7 a.m. Conditions are expected to improve, with one-metre waves and light winds predicted. The first day of the season poses significant risks, as boats carry up to 400 traps, impacting their stability and increasing the likelihood of accidents. In 2023-24, these areas recorded combined landings of 24,000 tonnes, valued at $558 million. Last year’s season was delayed by a week due to similar weather issues.

    About 1,450 lobster boats to head out on Day 1 of Canada's largest lobster fishery | CBC News

    About 1,450 lobster boats to head out on Day 1 of Canada's largest lobster fishery | CBC News

    cbc.ca

  • Atlantic Canada Seafood Group reposted this

    The Canadian government has invested over $1 billion in supporting Indigenous fisheries through funding for boats, licenses, and training, aiming to facilitate First Nations' participation in commercial fishing. This support is part of broader efforts to uphold Indigenous rights and ensure equitable access to fishing resources. First Nations have been granted significant fishing rights, including the ability to harvest species like lobster for what is termed a "moderate livelihood." This concept is intended to provide a sustainable income that supports the economic well-being of Indigenous communities. Additionally, First Nations hold Food, Social, and Ceremonial (FSC) fishing rights, allowing them to catch fish for personal consumption, social events, and cultural ceremonies. These rights address nutritional and cultural needs rather than commercial purposes. In Nova Scotia, starting a commercial lobster fishing operation involves substantial costs. A new, well-equipped fishing vessel can range from $500,000 to $2 million, depending on its size and features. Setting up with traps and gear typically costs between $50,000 and $150,000, while monthly bait expenses might be around $5,000 to $15,000. Fuel costs for a medium to large vessel can range from $10,000 to $30,000 per month. However, significant concerns arise with the enforcement of fishing regulations. Reports indicate that many First Nations engage in out-of-season fishing, leading to accusations of overharvesting and violating conservation laws designed to protect fish stocks. This issue is compounded by biased media coverage, which often unfairly targets commercial fishermen who call out these illegal activities. Instead of addressing the regulatory and enforcement challenges, media narratives sometimes portray these fishermen as racist, misrepresenting their concerns as prejudice rather than valid calls for action against illegal practices. The situation is further complicated by the Department of Fisheries and Oceans (DFO), which is now fearing for its safety. With their hands tied by what they perceive as an incompetent government, particularly under the current Minister of Fisheries, the DFO is unable to enforce rules under the Fisheries Act effectively. Instead of empowering existing enforcement mechanisms, the government has proposed assembling a new task force, which will cost taxpayers even more money, despite having a fully capable enforcement body already in place. Furthermore, many of the charges for violations end up getting swept under the rug without convictions, further frustrating efforts to ensure compliance and uphold conservation laws. This move has added frustration to the ongoing struggle to balance Indigenous fishing rights with necessary conservation measures. - ACFA

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