A+ #CSPC2024 session this morning on driving agricultural innovation through biotechnology. Thanks to hosts University of Guelph and National Research Council Canada / Conseil national de recherches Canada.
This conversation is top of mind as we prepare for the first full meeting of project teams driving our Climate-Smart Agriculture and Food Systems (CSAFS) initiative. As a research innovation community, we are working to harness Canada's enormous strengths in agriculture and cutting-edge biotechnology to ensure the sustainability and prosperity of Canada's food systems.
Our highlights below from today's conversation. 👏🏽 for panelists Sapna Mahajan MPH, PMP, CHE (Genome Canada!), Sateesh Kagale (NRC), Amy Proulx (Niagara College) and John Abousawan (Biofect Innovations).
- Biotech (using living organisms or biological systems to develop new products) for agriculture and food systems = feeding Canada's future. These technologies hold massive potential to improve the lives of food producers and consumers across Canada. We're already using them daily to support food production and build new Canadian companies.
- Biotech + traditional approaches supporting biodiversity/crop resilience are not mutually exclusive. In the face of extreme and evolving climate threats, advances in genome sequencing allow for faster identification of climate-resilient crops and faster breeding programs. This speed is essential.
- Biotech is unlocking new opportunities for Canadian scientists and businesses to develop globally competitive products and strengthen national supply chains. One interesting opportunity is for production of rare and hard to source materials through "precision fermentation," using microorganisms to develop specific products, such as proteins and enzymes, needed to make foods. This opens the door to made-in-Canada production of ingredients traditionally sourced far from our borders.
- We need more people with the skills to support biotech-enabled ag solutions. Whereas biotech is commonly associated with health fields, connections to ag—and the importance of work to support Canada’s food systems—must be well communicated, starting in early education. Ongoing skills development opportunities will ensure scientists and companies can keep up with technical advances.
- Our community is working through major challenges to biotech ag innovation: regulatory, funding, consumer acceptance, skills/talent and access to facilities needed to scale innovations in Canada.
For one of Canada's most important sectors, how do we maximize these opportunities? How do we work together across sectors and disciplines to align research in agri-food production? To build necessary skills/talent? Scale up/commercialize transformative home-grown innovations?
More to come on this conversation next week as we convene our pan-Canadian Climate-Smart Agriculture and Food Systems team! Thoughts on the topic? Share below!