Canada Beef is an independent national organization representing the marketing and promotion of the Canadian cattle and beef industry worldwide. Its efforts to maximize demand for Canadian beef and optimize the value of Canadian beef products are funded by cattle producers through the National Beef Check-Off, which in turn makes it possible to access beef industry market development funds provided by the government of Canada and the Government of Alberta. www.canadabeef.ca
External link for Canada Beef
6715 8th Street N. E.
146
CALGARY, Alberta T2E7H7, CA
2550 Argentia Road
210
Mississauga, Ontario L5N5R1, CA
Canada Beef reposted this
Day 5 of the Canada Beef road show to #Japan and #Korea took us to #Fukuoka in the far west of Japan. Our event was well attended and we had a chance to visit with distributors and a retailer selling Canadian #beef in the region. #Canada is recognized as a supplier of premium high quality grain-fed beef and is Japan’s third largest source of imported beef. #canadianbeef #lovecdnbeef #meat #meatindustry #cattle #export #trade #import #foodexport Ichiro Kiyotomi
The Canada Beef team is currently conducting a demand building road show in Japan and Korea. Follow along with Albert Eringfeld as he highlights the events and information that is shared with local meat industry buyers. #pickthebeefwiththeleaf #Canadianbeef
Day 1 of Canada Beef demand building road show to #Japan and #Korea complete. Over 140 local #meat industry buyers and leaders participated in our #Tokyo seminar and reception. Thanks to all Canadian beef suppliers and Canadian beef industry participants joining who shared their stories and programs. Next stop #Nagoya. #canada #beef #export #international #meatindustry
Awesome to see our Canadian Beef farmers and ranchers recognized on a huge digital board on the Gardiner Expressway this week just beside the CNE grounds. How perfect as the The Royal Agricultural Winter Fair highlights Canada's amazing and dedicated agricultural community for people living in the city. Thanks to Samurai Media Group for collaborating on this ad. #Canadianbeef #beefbelongs #Canadianfarmers
Exciting News! Burger It Forward returns for its third year in February 2025. This month-long giveback initiative was created by Canada's beef farmers and ranchers as a way to support community restaurants and food banks. Restaurant registration is now open and we want even more amazing restaurants to participate! Tell us which restaurant and Canadian beef burger you’d love to see participate in Burger It Forward 2025. #canadianbeef #beef #burgers #burgeritforward
You herd it here: Canada Beef is at The Royal Agricultural Winter Fair. So, mooove it on over to the Exhibiton Place Nov. 1–10, Toronto, ON and meet our team at booth #5314. Spin to win a beefy prize. Try out the Canadian Beef Information Gateway and get the kids to add their flair to the Cuts by Colour colouring page. Daily cooking classes are offered so check out the schedule and cook along with a Canadian chef and prepare a Canadian beef recipe. https://lnkd.in/evjsFeua #royalwinterfair #Canadianbeef
Canada Beef is participating in the 2024 Grocery Innovations Canada (GIC) Show Canadian Federation of Independent Grocers at the Toronto Congress Center. Stop by booth #1134 to chat with Canada Beef team to learn more about the available beef programs and resources. #GICShow2024 #lovecdnbeef
Canada Beef reposted this
Canada Beef exhibiting at #Sial #Paris 2024 this week together with our #meatindustry partners Canadian Bison Association Canada Pork - Porc Canada and Canadian Meat Council. Wonderful environment for international business development for our Canadian #beef industry partners with many new opportunities identified. Eric Bienvenue Mathieu Paré #canada #export #beefcattle #meat #tradeshow
Another active and productive day at SIAL for the Canada Beef Team. Eric Bienvenue Albert Eringfeld and Chef Mathieu Paré
On the third day at SIAL, the Canada Beef presence sizzled with excitement as industry leaders and buyers flocked to discover the unparalleled quality of Canadian beef. Engaging conversations showcased not just the rich flavors and superior cuts, but also the innovative practices that make Canadian beef a standout in global markets. Tasting demonstrations captivated attendees, turning heads and tantalizing taste buds. The atmosphere buzzed with networking opportunities, conversations about collaborations and new market avenues. This day solidified Canada’s position as a powerhouse in the beef industry, leaving a lasting impression of excellence and potential. Again, lots of interest from Saudi Arabia, Italy, France (Air France), Czech Republic, Mexico, Israel, Philippines, Bahamas, Germany, Spain, Morocco, China (No access), U.K. (No access), Argentina, Colombia, Japan, Africa, Thailand, to name a few…We had also the privilege to have a great discussion with the International Meat Secretariat (Drs. Naon and Hadley)and was invited at the residence of Ambassador Stephane Dion where we were able to discuss the importance of our beef industry and the necessity of the European market for our Canadian beef industry. Lors de notre troisième journée au SIAL, la présence de Bœuf Canada a fait sensation alors que les leaders de l'industrie et les acheteurs se sont précipités pour découvrir la qualité inégalée du bœuf canadien. Des présentations dynamiques ont mis en avant non seulement les saveurs riches et les découpes supérieures, mais aussi les pratiques innovantes qui font du bœuf canadien un produit d'exception sur les marchés mondiaux. Des démonstrations culinaires captivantes ont enchanté les participants, attirant l'attention et éveillant les papilles de plusieurs! L'atmosphère était aux opportunités de réseautage, de discussions de collaborations et de nouveaux débouchés. Cette journée a renforcé la position du Canada en tant que leader dans l'industrie du bœuf, laissant une impression durable d'excellence et de potentiel. Encore une fois, beaucoup d'intérêt de la part de l'Arabie Saoudite, de l'Italie, de la France (Air France), de la République tchèque, du Mexique, d'Israël, des Philippines, du Maroc, de l’ Allemagne, des Bahamas, de l’Espagne, de la Chine (pas d'accès), du Royaume-Uni (pas d'accès), de l'Argentine, de la Colombie, du Japon, de l'Afrique, et de la Thaïlande, pour n'en nommer que quelques-uns… Nous avons également eu le privilège de rencontrer le Secretariat International de la Viande (Drs. Naon et Hadley) and d'être invités à la résidence de l'ambassadeur canadien Stéphane Dion, où nous avons pu discuter de l'importance de notre industrie bovine et de la nécessité du marché européen pour notre industrie canadienne du bœuf. Albert Eringfeld Mathieu Paré Canadian Cattle Association Canada Beef #beef #export #canada #sial #beefcattle #paris #france
Canada Beef was proud to be a returning presenter of the 2024 Taste Canada - Champion of Canadian Cookbooks and Food Writers 'Cooks the Books" competition. Student chefs from across the country battled it out with recipes they created. The theme for this year’s competition was “Global Flavours Grow in Canada”, which challenges the students to explore the rich tapestry of global cuisines and cultural influences that have shaped their culinary journeys. The challenge is to create a distinctive recipe that marries these international inspirations with the best of Canadian ingredients, branded partner products and a unique cut of Canada Beef. The recipes were judged by award-winning chefs and Canadian food writers. The winner teams were announced last night at the Canadian Cookbook awards. Congratulations to George Brown College CHCA team members Francine Adriosula & Negus King on winning the Gold Medal 🥇. Your innovative creation featured beef tongue and your cultural culinary stories were inspiring and the plate delicious. The silver medal 🥈winners were the culinary team of Jillian Sampson & Hailey Whitford from NAIT (Northern Alberta Institute of Technology). They highlighted a Ribeye Cap Roulade with Autumn Vegetables. The team created a plate with complex flavours, unique beef cut technique and beautiful presentation.
Canada Beef is exhibiting at #SIAL Paris show October 19-23rd. Check out the Day 1 video from Canada Beef's President Eric Bienvenue. If you are attending the show please visit and meet our Canadian Beef team Albert Eringfeld and Mathieu Paré along with Canadian #beef suppliers in Hall 6 Stand D235. #CanadianBeef #beef
Great day at Sial-Paris yesterday! Excellente journée à Sial - Paris! Lots of opportunities from Italy, Spain, Saudi, Egypt, Japan, Ukraine, Singapour, South Asia and Gulf region. Les opportunités sont gigantesques. Good to meet Mr Rob Flack (Ontario Ag Minister), Mr David Wiens-Jacques Lefebvres and Pamela Nalewajek (Dairy Farmers), and Chris White and Canada Pork team. Canada Beef, Canadian Beef, Le Bœuf canadien. #canada #beef #export #paris #france #sial