Introducing Seafood Business Accelerator (SBA) Online Resources, a practical self-directed learning series to help seafood entrepreneurs create a roadmap (Innovation Plan) for the development of a new product or service. The SBA Innovation Plan has ten basic building blocks each essential for navigating the complexities of seafood business development: Project Focus, Market Research, Business Systems and Operations, Funding, Regulations, Product Development, Target Market, Distribution System, Marketing Activities, and Next Steps. Watch the video to learn more and get started on your journey towards seafood business success at https://lnkd.in/gPtSnw4a
Centre for Seafood Innovation
Seafood Product Manufacturing
Bowser, British Columbia 265 followers
Linking culinary, business, distribution and research expertise needed for seafood industry innovation.
About us
The Vancouver Island University Centre for Seafood Innovation (CSI) initiative ended on March 31, 2024. Since April 2021, CSI has played an important role in supporting innovation among seafood entrepreneurs while providing valuable experiential learning opportunities to post-secondary students. Its successful initiatives will be continued by industry, First Nations, and Vancouver Island University (VIU). CSI was launched in 2021 with three years of funding through the BC Ministry of Agriculture and Food. This funding has successfully created a legacy of valuable programs and relationships that will endure. In 3 years, with 2 staff, CSI completed 24 projects, organized 19 events, provided experiential learning opportunities to more than 300 students, and engaged more than a thousand community members.
- Website
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https://research.viu.ca/centre-seafood-innovation
External link for Centre for Seafood Innovation
- Industry
- Seafood Product Manufacturing
- Company size
- 2-10 employees
- Headquarters
- Bowser, British Columbia
- Type
- Educational
- Founded
- 2021
Locations
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Primary
Get directions
370 Chrome Road
Bowser, British Columbia V0R 1G0, CA
Updates
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Centre for Seafood Innovation reposted this
Great to see Island Coastal Economic Trust promote BC seafood companies and Seafood Business Accelerator participants! Mica Verbrugge Victoria Lake
✨Experience the magic of Canadian seafood processing with Mica Verbrugge & Victoria Lake! 🌊 From preserving coastal traditions to empowering communities, their journey showcases the importance of sustainable practices and job creation. 🌊🐚 Dive deeper into their inspiring story. https://bit.ly/48FdJ5P Centre for Seafood Innovation
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Centre for Seafood Innovation reposted this
David Nikleva is a Cortes Islander who turned his interest in marine biology into a career that spans over 35 years. From harvesting oysters to buying and selling clams, David's experienced it all. 🦪 🌊 Discover the magic behind Below Sea Level Oysters bit.ly/49L0amD Centre for Seafood Innovation
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Centre for Seafood Innovation reposted this
David Nikleva is a Cortes Islander who turned his interest in marine biology into a career that spans over 35 years. From harvesting oysters to buying and selling clams, David's experienced it all. 🦪 🌊 Discover the magic behind Below Sea Level Oysters bit.ly/49L0amD Centre for Seafood Innovation
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Great to see Island Coastal Economic Trust promote BC seafood companies and Seafood Business Accelerator participants! Mica Verbrugge Victoria Lake
✨Experience the magic of Canadian seafood processing with Mica Verbrugge & Victoria Lake! 🌊 From preserving coastal traditions to empowering communities, their journey showcases the importance of sustainable practices and job creation. 🌊🐚 Dive deeper into their inspiring story. https://bit.ly/48FdJ5P Centre for Seafood Innovation
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Check out the Blue Ocean Revolution 2024 happening TOMORROW- a 2 day virtual gathering of seafood entrepreneurs. If you are interested, use the following link to register! https://lnkd.in/g4tHxStK
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