Nourish Food Marketing

Snack attack! 💥 Bite-sized snacks are booming, driven by our need for convenience, portion control, and flexibility. This trend is all about "snackification" and guilt-free indulgence. Will you be reaching for the minis? https://lnkd.in/ec5zT3Uq #snacks #foodtrends #convenience #portioncontrol #foodindustry #GLP1

Nourish is here for your entire journey, from the start of recipe development to the finished product. Two of our unique attributes are that we have an on-site test kitchen and studio! These are a few of the shots produced for Choose Canadian Seafood in our studio (props included!). Interested in working with us? Visit our profile and send us a message!

Another CEO shakeup in the food world!🚨 Unilever's making moves, replacing its CEO after 18 months to "accelerate turnaround." With the food industry constantly evolving, this leadership change could signal major shifts. What's next for Unilever's iconic brands? What does this mean for their brands and strategy? https://lnkd.in/gNSc7WVx #Unilever #CEO #leadershipchange #foodindustry #businessstrategy #FoodTrends

Blended meat: the sweet spot for younger consumers? New research says "Balanced Proteins" could hit the sweet spot with Gen Z. Health-conscious and meat-loving? This product could be a game-changer if it's positioned as adding rather than taking something away. #blendedmeat #plantbased #foodinnovation #genz #FoodTrends https://lnkd.in/ght6-V3E

It’s an exciting and challenging time to be a foodservice professional. To thrive in 2025, you need to adapt, innovate, and focus on creating exceptional guest experiences. In a recent interview, Jo-Ann McArthur, our president and co-founder, shared her insights on foodservice trends based on findings from the latest Nourish Trend Report. This award-winning annual report is essential reading for food and beverage industry insiders. Stay ahead of the curve and grasp evolving consumer preferences and market dynamics—read this excellent summary and then download your free copy of the 2025 Nourish Trend Report today. https://lnkd.in/e9UrVr_B #foodservice #restaurantindustry #foodtrends #NourishFoodMarketing #innovation

🥨📉 Crunch time for PepsiCo? With a noticeable dip in salty snack sales, we're left wondering: Is this just a market fluctuation, or are we witnessing a genuine shift towards healthier eating habits? Recent chatter about ultra-processed foods (UPFs) might be steering consumers towards more wholesome choices, impacting even snack titans. What’s your take? Temporary trend or permanent change? https://lnkd.in/g7PaZnKN #HealthTrends #FoodIndustry #PepsiCo #ConsumerShifts #UPF #FoodTrends

Move over, eSports? Farming might just be the next big career path for gamers. This article in The Spoon makes a compelling case for why those finely honed joystick skills could be just what the agricultural industry needs. From virtual fields to real ones – who's ready to level up their farming game? https://lnkd.in/ec2xMKss #agtech #farming #futureoffood #gamers #careershift #agtrends

Guess who's back! It's us, hi. 👋 Let's chat about all things January flavours! First, pistachio flavours were seen around town, whether it be in treats, coffees, or lattes. 💚 Mocktails were on the rise again for Dry January. The idea first came to life in the UK in 2013 and has since become an annual worldwide event. In the US, 22% of legal-age individuals—a 5% increase over last year—have said they participated and have become "sober curious," opting for a mocktail over a cocktail. 🍸 Lastly, with many looking to incorporate healthier choices into their lifestyle for the new year, matcha is back! 🍵 Matcha is known for its great health benefits, like having an abundant amount of antioxidants and helping weight loss, so it's no surprise it's on the rise once again! What's in store for next month? Stay tuned to find out!

☕✍️ Remember the handwritten note on your Starbucks cup, even if your name was misspelled? Starbucks has reintroduced this charming practice, reconnecting with its roots of personalization and customer connection. As brands look for ways to enhance customer experience in an increasingly automated world, simple, personal gestures like this can make a significant impact. What do you think about the return of handwritten notes on coffee cups? Will this personal touch enhance your Starbucks experience? https://lnkd.in/gEKjbtkF #Starbucks #CustomerExperience #BrandEngagement #PersonalTouch

🍫🌱 After its much-anticipated launch in summer 2021, Nestlé has decided to discontinue its vegan KitKat V, despite its origin as a response to widespread consumer requests. "One of the most common requests we see on social media is for a vegan KitKat," said Alexander von Maillot, then head of confectionery at Nestlé, highlighting the initial consumer excitement. This decision underscores the challenges that even large brands face in the plant-based market, from scaling production to maintaining consumer interest in highly competitive sectors. As the plant-based market continues to grow, what can brands do to ensure their innovations endure? How should companies balance consumer desires with practical business strategies? https://lnkd.in/eMqzbFUv #PlantBased #FoodIndustry #ConsumerInsights #Nestle #VeganKitKat #FoodTrends