UBC Faculty of Land and Food Systems

Tap into support from our talented master's students! If you have a summer project related to strategic planning on tariffs, policy analysis, managing trade uncertainty, or data analysis, our MFRE program is looking for Project Partners.

✨Meet Joseph, a Mastercard Foundation Scholar and Master of Land and Water Systems student. ✨ Joseph embarked on an exciting journey from Ghana to Vancouver last summer... Adjusting to a new country came with surprises -- from ‘chilly’ summer weather to trying ramen for the first time! 🍜 His passion for environmental science has deepened through courses like Soil 501: Advanced Soil Processes and Soil 503: Advanced Soil Sampling, Analyses and Data Interpretation. He is realizing that soil studies can be applied to various remediation techniques, such as mining reclamation. Learn more about Joseph's story as a Master of Land & Water Systems student here: https://ow.ly/eC8050UXZKI #BlackHistoryMonth

💡 Reminder for all UBC students! Bring your food ideas to the UBC Food Innovation Challenge. We are looking for new solutions in sustainable food processing created through interdisciplinary teamwork, industry mentorship, and prototype development. Submit your proposal by March 9: https://ow.ly/g1tz50UYS4V

✨Meet Temilola, a Master of Nutrition and Dietetics student whose love for food is deeply rooted in her Nigerian culture and traditions. ✨ From honoring milestones with traditional dishes like akara to pursuing a career as a Registered Dietitian, her journey has been shaped by a love for food’s power to connect. When she’s not studying, you can find her on a quest to find African yams in Vancouver! Learn more about Temilola’s story as a Master of Nutrition and Dietetics student here: https://ow.ly/2YYM50UXZvb #BlackHistoryMonth

The UBC Farm Practicum in Sustainable Agriculture is a four- or six-month hands-on program designed for anyone passionate about food, farming, and sustainability. Gain skills in small-scale organic vegetable farming and direct market sales, all while working alongside experienced mentors. Whether you dream of running your own farm or just want to understand the food system better, this experience is for you! 𝗟𝗶𝗺𝗶𝘁𝗲𝗱 𝘀𝗽𝗼𝘁𝘀 𝗿𝗲𝗺𝗮𝗶𝗻. 🌱 Open to all—no need to be a UBC student 💰 𝗕𝘂𝗿𝘀𝗮𝗿𝗶𝗲𝘀 available—secure yours today! 🌾 Gain real-world skills in organic vegetable farming & direct market sales 📍 Spots are filling fast—don’t wait to apply! Check out this link for more information: https://lnkd.in/gGQ7FWyT

Green jobs are growing rapidly as businesses prioritize sustainability! 🌱 Expertise in environmental risk management, renewable energy financial assessment, data tracking systems and sustainable reporting are now in demand. The 2025 Spring Session of UBC’s Micro-Certificate in Environmental Metrics for Sustainability Reporting can help you stand out—and it’s now eligible for the StrongerBC Future Skills Grant! 🔗 The next course starts on March 3. Check your eligibility and learn more: https://ow.ly/fUZA50UTIqC

Meet Cherri, an LFS graduate who turned her passion for animal care into a successful path to veterinary school! Cherri’s experience provided more than just academic knowledge—it equipped her with critical research skills and real-world applications that set her apart in a competitive field. From lab work to field experience, she built a strong foundation that helped her transition into veterinary school. If you're interested in pursuing a career in veterinary medicine, her advice is to "get experience working with animals such as through volunteering at animal shelters, in clinics and wildlife rescues." Learn more about Cherri's career journey as a veterinarian: https://lnkd.in/ghMd_heB

✨Meet Oluwafemi, a Mastercard Foundation Scholar and Master of Food and Resource Economics student who is passionate about climate policy and food security. ✨ His journey began after witnessing the devastating effects of drought in Nigeria, sparking his drive to understand the economic impact of climate change on agriculture. At UBC, he’s building the skills to drive meaningful change through sound policymaking that he hopes will strengthen food security in Nigeria. 🌍 Learn more about Oluwafemi's story as a Master of Food and Resource Economics student here: https://ow.ly/jqiz50UXZNt #BlackHistoryMonth

UBC is proud to be recognized as one of BC’s Top Employers in 2025 for the 18th year! This special designation recognizes employers in British Columbia that lead as exceptional places to work and offer employees the most progressive and forward-thinking programs and resources. Read the full announcement to see what makes UBC a top employer in BC: https://ow.ly/pmGk50UYO8k

✨Meet Kanaan, a Mastercard Foundation Scholar and Master of Food Science student who is passionate about developing sustainable food and packaging solutions.✨ His research journey began at Kwame Nkrumah University of Science & Technology in Ghana, where he explored indigenous crops like egusi melon seeds to combat malnutrition. 🌾🍉 At UBC, he’s expanding his knowledge in food science and sustainability, drawn to innovative projects like upcycling blueberry waste into biodegradable packaging. He’s especially interested in alternative protein sources and hopes to develop new products using inputs that are indigenous to Ghana. Learn more about Kanaan's story as a Master of Food Science student here: https://ow.ly/syLP50UXZlp #BlackHistoryMonth