I'm serious about eating hairy crabs! Time to enjoy the delicious crabs!

🦀️ With the cool autumn breeze, it's the perfect time to enjoy crabs. The 8th Crab Season at the Horizon Chinese Restaurant of Kerry Hotel Beijing has begun. I personally think this season's inspiration and presentation are the most exciting ever. 🔸 [Stone Pot Crab Roe Tofu] It may look unassuming, but the flavor is rich. The tofu is fried and topped with a sauce made of crab roe and crab meat. The aroma is enticing, and the golden crab meat resembles the warm autumn sun. It's hot and delicious! 🔸 [Steamed Glutinous Rice with Eight Treasures and Crab] Dried scallops, dried shrimp, shredded pork, and dried mushrooms are stir-fried and mixed with steamed glutinous rice. The mixture is steamed with crab for 20 minutes. Each grain of rice is infused with a savory flavor, and the rice is fluffy and chewy. 🔸 [Steamed Pork Patty with Dried Shrimp and Crab] The dish is made with selected crab, pork belly, and dried shrimp. Fresh crab roe and crab leg meat are evenly spread on the pork patty and steamed. The pork patty absorbs the delicious flavor of the crab, creating a rich and savory taste. 🔸 [Crab Roe Lion's Head Meatball] The delightful meatball is made with fresh crab meat and minced pork. It's tender and flavorful, with a fragrant aroma that lingers in your mouth. 🦆 The best is saved for last! No matter how the menu at the Horizon Chinese Restaurant changes, Chef Yuan's roast duck is always a favorite!