Beijing's time-honored Lu Zhu Huo Shao

🥣 Lu Zhu Huo Shao is a favorite of old Beijingers. Menkuang Hutong Bai Nian Lu Zhu is an authentic Lu Zhu Huo Shao restaurant in Beijing and a famous time-honored brand. It is said that the old shopkeeper was originally an apprentice of Xiao Chang Chen, and after learning the craft, he improved it himself. 🏠 Xinjiekou Store, the intestines and lungs in the Lu Zhu are cut into large pieces and handled cleanly. Fat but not greasy, the meat is tender but not mushy, the Huo Shao is cooked to perfection, and the fried tofu absorbs the soup. First, drink the soup, then add chili oil, and finally drizzle some vinegar! If the waiter asks if you want garlic paste, be sure to add it, as it is the finishing touch! 🍜 The Zha Jiang Mian has a rich color palette, and the sauce contains half-fat and half-lean pork belly, which is plentiful and delicious. Add a vegetarian three-piece, and you'll have a delicious meal.