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ななちゃん@台湾留学生Japan
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【Beijing's Highly Recommended Gourmet】Nanmen Shuanrou

📍Nanmen Shuanrou Nanmen Shuanrou is a renowned restaurant known for its traditional Beijing copper pot 'Shuan Yang Rou,' which is lamb hotpot. Established in 1994, its main store is located near the south gate of the Temple of Heaven. The name of the restaurant is derived from its location and is widely loved by locals and tourists alike. ⭐️About the Hotpot (Shuan Yang Rou) The characteristic of Nanmen Shuanrou is its use of traditional pure copper pots heated with charcoal. The soup is a unique Beijing 'Paitan,' flavored with green onions, ginger, and mushrooms to enhance the umami of the lamb. The lamb used is carefully selected high-quality meat from Inner Mongolia, thinly sliced by skilled craftsmen. ⭐️The dipping sauce is sesame-based, with a simple flavor enhanced by soy sauce, doubanjiang, and mirin. Adding homemade chili oil can further increase its aroma. ⭐️About Peking Duck Although Nanmen Shuanrou specializes in lamb hotpot, it also offers Peking Duck. Peking Duck is a representative Beijing dish where crispy and juicy roasted duck meat is wrapped in thin crepe-like skins (thin pancakes) with green onions, cucumbers, and sweet bean sauce. Nanmen Shuanrou is a place where you can enjoy traditional Beijing cuisine, especially in winter. Why not spend a warm and cozy time with hotpot during the cold season?
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*Created by local travelers and translated by AI.
Posted: Dec 29, 2024
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Nanmenshuanrou (beiwalu)
Restaurant

Nanmenshuanrou (beiwalu)

4.6/5Outstanding
Beijing | No. 28, East Street, Beiwa Road (near Mitsuishi Japanese Restaurant)
Hot Pot
CAD 19
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