A Fujian restaurant with a good reputation in Fuzhou shopping malls

Located in Rongqiao Center, Xuanhe Yiwei has been doing well since it opened and has many loyal fans. I ordered the signature duck vermicelli, which is a specialty of the restaurant and is ordered by almost every table. The soup is fresh and the vermicelli is smooth. I also had the red oil sausage, a Putian specialty, shrimp soup with crab and egg, a Quanzhou specialty beef steak pot, and stir-fried chicken offal with dragon claw mushrooms. These three dishes are new... After the meal, I had osmanthus lily gorgon fruit (a Jiangsu and Zhejiang specialty, but made with osmanthus from Pucheng, Fujian), taro paste, and stir-fried cake, a Fuzhou specialty. They look simple, but are not easy to make. Why is it called Yiwei? The staff said: Delicious!