A hidden gem of Cantonese cuisine on the expensive Tiande Street

Tonight, the rich lady from Liede took me to eat a big meal Impressive facade and spacious dining space The decoration style is very Guangzhou There are also exquisite private rooms on the second floor, a great place for dinner and supper - Champion Black Brown Roast Goose No foodie can refuse the fragrant roast goose The black brown goose is fragrant but not greasy, with crispy skin and tender meat Juicy when you bite into it, and the sour plum sauce leaves a lingering fragrance - Baked Abalone with Scallion Oil Whole large abalone baked with scallion oil, very tasty Smooth and chewy, without losing its freshness - 🎈Four Seasons Yangcheng Hotel (Tiande Branch) 🏠Shop 101, Tiande Street, No. 391 Linjiang Avenue, Tianhe District