Can't hide it! Om akase under the Canton Tower

My happiest Om akase experience since returning from Japan. Owner Mr. Denoyama introduces the ingredients, preparation methods, and dining order in Japanese. The Chinese translator provides a simultaneous translation, making the dining experience full of ceremony and emotional value. Appetizer: Anglerfish/salmon vegetable roll/sea snail: Fresh and sweet seafood that instantly opens your taste buds. Soup: Lotus root juice scallops The lotus root pulp soup base makes the scallops even fresher and sweeter, a unique experience. Sashimi: Sashimi three-point platter Different parts of the fish are fresh and sweet. Add a little wasabi soy sauce, and it's like being in the ocean, with a fresh taste that's indescribable. Grilled: Charcoal-grilled yellowtail Conquered by the fresh and juicy yellowtail. Fried: Prawn tempura Fresh prawns are made on-site every day, crispy on the outside and fresh on the inside, worth having. Steamed: Seafood steamed egg Seafood and tender steamed egg are a perfect match. Sushi: Hand-rolled sushi 5 pieces The chef makes it on-site, delicious with warmth. Fire roll 3 pieces When delicious fish meets fragrant sushi rice and crispy seaweed, it blooms in your mouth. Bowl: Fish soup Fresh taste. Dessert: Daily dessert Freshly made for each person, a perfect ending. A meal full of happiness and ceremony!