4 years of Michelin recommendations, the Edition's autumn crab feast is here!

🈺 Name: Canton Disco (Shanghai Edition Hotel) 📍 Address: 2/F, Shanghai Edition Hotel, 199 East Nanjing Road 🦀 For 4 consecutive years, Canton Disco has been selected for the Michelin Guide. The Edition's Cantonese restaurant has won over countless foodies in Shanghai with its innovative Cantonese cuisine‼️ 🦀 Alex recently tried the restaurant's seasonal "Autumn Crab Feast Set Menu for One," which includes eight classic dishes that are a feast for the eyes and taste buds‼️ 🦀 Clear Soup with Matsutake and Crab Roe Lion's Head - The lion's head is slow-cooked over a low flame, giving it a loose yet firm texture. The crab roe adds a fresh and fragrant flavor, and the meat is tender and juicy. The soup is infused with the unique aroma of matsutake mushrooms, making it a refreshing and soothing dish‼️ 🦀 Da Hong Pao and Huadiao Flame Drunken Crab - Before serving, the dish is set on fire, creating a dramatic presentation. The hairy crab is plump and juicy, with a tempting aroma. The crab meat is sweet and fresh, with a rich wine aroma, making it a feast for the senses‼️ 🦀 Stir-fried Milk with Hand-picked Hairy Crab - This dish is a personal favorite, with a generous amount of crab roe on top and tender stir-fried milk underneath. The chef also adds dragon claw mushrooms for a fragrant and crunchy texture, making it a creative dish‼️ 🦀 Hand-picked Crab Roe with Rice Noodles - The smooth noodles are mixed with a generous amount of crab roe, instantly whetting your appetite. The dish is topped with vinegar pearls to neutralize the crab's fishy taste, making it a fragrant and delicious dish‼️ 🦀 Snow Lotus Seed and Almond Tea - The dessert is a delightful end to the meal, with a rich almond flavor and soft yet chewy snow lotus seeds. The warm temperature is just right, leaving a lingering fragrance in your mouth‼️