Creative Sichuan-Cantonese seafood dishes that dominate Shanghai

🈺 Restaurant name: Jiao Dian Sichuan-Cantonese Cuisine (Hong Kong Plaza) 📍 Address: 3/F, South Tower, Hong Kong Plaza, 283 Middle Huaihai Road 🔥 This popular restaurant in Hong Kong Plaza has many returning customers! The restaurant specializes in a fusion of Cantonese and Sichuan cuisine, creatively interpreting culinary dishes. Every dish is a feast for the senses and is sure to please! 🔥 In addition to the main dining area, the restaurant also has 13 private rooms, perfect for dates for 2–3 people, gatherings of around 10 people, and team-building events for 15–30 people! 🔥 Pickled ivory shellfish - The chef cooks this dish in front of you, using pickled vegetables that have been pickled in Sichuan earthenware for over 2 years. The broth is golden and fragrant. Fresh ivory shellfish is sliced thinly and cooked in the Sichuan broth for just 5–6 seconds, resulting in a crisp, tender, and sweet taste. Pair it with pickled vegetables for a mouthwatering experience! 🔥 Boiled lobster - A whole Boston lobster is soaked in spicy soup, giving off a fragrant aroma. The shrimp meat is tender and chewy, with a sweet, spicy taste that will leave you wanting more! 🔥 Gele Mountain spicy chicken - The chef selects chicken wings for this dish, with a total weight of 500 g. The chicken is fried until golden brown, resulting in a crispy exterior and tender interior. Each piece is buried in a pile of chili peppers, making each bite fragrant and delicious! 🔥 Dried tangerine peel shrimp - Large shrimp are fried and then coated with sesame seeds, resulting in a sweet and fragrant taste that will leave you wanting more! 🔥 Spicy beef tongue - Tender beef tongue is soaked in a pepper soup, absorbing the spicy flavor. Each bite is satisfying and appetizing!