I finally got to try the crab roe noodles that Esther Yu always eats when she comes to Shanghai!

Crab House on the Bund is a celebrity hotspot, with the walls covered in photos of celebrities. You might even run into your favorite star here! It's a place full of delicious food and fond memories. As soon as you step inside, you'll feel like you're in a magical space that connects food and celebrities, not just a restaurant. ✨ Great atmosphere and service The natural wood color is eye-catching, full of Zen, and very classy. The service is impeccable, warm and attentive from the moment you walk in. The restaurant offers unlimited San Pellegrino, Evian, and Shouquanzhai sour plum soup! There's also warming ginger tea and unlimited noodles, which makes you feel very cozy. 🦀 Golden crab roe noodles A signature dish, a must-try! Made with crab roe from 12 150 g hairy crabs, it's authentic and delicious. The golden crab roe is mouthwatering, and the noodles are chewy and al dente. I like it even more with crab vinegar. 🦀 Flying crab - Tianxie version A luxurious version, with a 250 g female crab marinated in 5-year-old Feitian Moutai. The sweetness of the crab is enhanced by the Moutai, which also adds a unique aroma. It tastes like both seafood and wine, and I'm drooling as I write this. 🦞 Crab Qinglong pro Small blue lobsters from Australia, each carefully selected and weighing 90 g. After being marinated in Wuliangye, they have a strong aroma, full and chewy meat, and a delicate taste. The Wuliangye enhances the sweetness of the shrimp and adds a hint of wine aroma. The wine doesn't get you drunk, but the atmosphere does. Bty, I have to praise the peanuts 🥜, good