[2024 London Restaurant] Travel Guide for Norma (Updated Dec)

The vibe in the restaurant at night is really great, and there are three floors. Upstairs, there are private rooms and a Christmas tree, making it a perfect spot for group dinners. You can even enjoy a Christmas feast here! The Death in Venice and Italian 75 are both excellent cocktails—refreshing and delicious, with a bit of a kick! Beef Tartare is served wonderfully fresh, with no unpleasant taste of raw beef. The seasoning is perfectly balanced, and it has a nice chill to it. It pairs really well with the bread! Red Prawn Crudo: The prawns are incredibly fresh, and they are complemented by a bit of pomegranate and a special sauce—perfect as an appetizer! Lamb Rump: The lamb is prepared in a very special way, easy to cut, with tender meat inside and a perfectly cooked exterior. It pairs beautifully with wine! Seabream: It’s said that the type of fish changes over time, and lately, they’ve been serving seabream. The bones aren’t too many, and the skin has a slight char, while the fish inside is cooked perfectly. A squeeze of lemon enhances the fresh flavor! You can also order sides like truffle fries and vegetable salad, both of which are delicious! For dessert, I absolutely love the sea salt ice cream and tiramisu—perfect portion sizes, sweet but not overwhelming. Average price per person: £70 📍 Norma, 8 Charlotte St., London W1T 2LS #localfoodies #london