Uncle Fang Chongqing Old Hotpot Causeway Bay new store big discount
Usually I rarely have the opportunity to eat spicy hot pot with my children. Today I finally found the opportunity to taste the authentic #Chongqing Old Hot Pot!
🎉 Uncle Fang Chongqing Old Hot Pot To celebrate its 8th anniversary in Hong Kong, the menu has a new price, an average price reduction of about 20 - 30%, really great value!
🎊 In addition, in early November, the new store in Causeway Bay moved from the 8th floor to the 1st floor, and opened various discounts:
• November 3 60% off regular priced dishes
• November 4 70% off regular priced dishes
• November 5-8 80% off regular priced dishes
The reason for choosing Uncle Fang is the hot pot
🌟No added fragrance
🌟Homemade butter
🌟No service charge
This time we ordered the Yuen Yuen Pot, challenging Chongqing spicy and on the other side is the big bone nourishing pot.
Several of the "18 Recommended" dishes:
🌟American Prime Beef Sirloin
Top American beef, taken from the tenderest part of the sirloin, the marble pattern is very beautiful, the taste is tender and delicious.
🌟Uncle Fang freshly fried bean curd skin
Processed with top-grade yellow beans, fried to order in the store, the bean flavor is rich and very characteristic.
🌟Osmanthus clam
A must-order choice for hot pot, fresh and crispy, delicious and healthy.
🌟Big knife asparagus core
Taken from the tenderest, sweetest and crispest asparagus core, freshly arrived, cut into thin slices with a large knife, very refreshing and crispy.
🌟Old Goose Fresh Goose Intestine
The selected old goose goose intestines are very thick and thick, with a faint greasy flavor, plus a crisp texture, which is very delicious.
🌟Rice field hairy tripe
The wide and thin, rich beef flavor of fresh yellow beef belly is very freshly chilled to the store, most like the crispy taste.
🌟Hand-beaten fish roe shrimp sliders
Made with Malaysian white shrimp, more than 95% shrimp meat, hand-beaten every day in the store, absolutely refreshing and fresh.
🌟Coral clam
Coral mussels are not mussels, but the internal organs of red sea cucumbers in the Canadian Arctic Ocean.
🌟Great Wall White Pig Lunch Meat
The pork content is more than 90%, the meat grains are visible to the naked eye, and the meat flavor is prominent.
other
🌟Crispy little jellyfish
The whole little jellyfish tastes crisp and refreshing, we are the first time to eat, boiled in the pot for about 10 seconds, the branches spread and wrapped like flowers, very cute.
⭐️ Fresh duck blood
⭐️ Idyllic vegetable basket
⭐️ Asparagus strips
The drinks are large and there are many choices:
⭐️ Coke
⭐️ Daffodil Oolong Lemon Tea
Uncle Fang Chongqing Old Hot Pot
📍1/F, Jardine Centre, 50 Jardine Street, Causeway Bay
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