𖤣Shenzhen hotpot𖤥𖤥Nourish wild mushroom chicken soup
𖤐ˊ˗It covers a very large area, almost half a floor of a shopping mall.
The main color is dark, with a black marble table and dark gray walls.
With a little vegetation, there is a self-service sauce area in the atrium with many choices.
The overall layout is solid and generous, and it is comfortable to sit.
。゚・𖥸──────-ˋˏ 𝓜𝓮𝓷𝓾 ˎˊ-──────𖥸 。゚・
꙳𐂂 Chicken and mushroom soup pot set ¥156
✎ ̼Ancient mushroom soup base
The golden soup base, with chicken and wild mushrooms, boiled for fifteen minutes,
wafted a burst of mushroom fragrance, the soup was very sweet and not greasy,
with a rich taste, I drank three or four bowls non-stop😚
✎ ̼Linyang free-range chicken
The chicken meat has become a little rough after being cooked for a long time,
but it is very tasty and you don’t need to add any sauce.
✎ ̼Four seasonal wild mushrooms
Porcini, morel, shimeji, wild mushrooms,
I personally like shimeji the most, the taste and flavor are very unique,
and it is rare to have it in Hong Kong.
✎ ̼Golden ear mushroom ¥42
It only takes two minutes to blanch, and the texture is very smooth.
It tastes a bit like fish maw, but the mushroom aroma is not as strong as expected.
✎ ̼Purple cabbage ¥18
Very sweet, tastes like cabbage.
✎ ̼ Yunnan-style crispy old milk potato ¥ 36
Actually, it is fried potato balls, served with fried oil residue, spicy cumin powder and pickled radish, and the overall texture is relatively dry.
✎ ̼Fried milk ¥ 26
Crispy on the outside, soft and fluffy inside,
Add rose jam for a more fragrant taste.
‧̍̊˙· 𓆝.° 。˚𓆛˚。 °.𓆞 ·˙‧̍̊ ‧̍̊˙· 𓆝.° 。˚𓆛˚。 °.𓆞 ·˙‧̍̊
𖤣𖤥𖠿 Yunshanji·Yunjing·Yunnan Wild Mushroom Hotpot
𖤘 Shenzhen Luohu MixC 5th Floor
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