Beyond Impact VC

Sharing the exciting news of the first close of our latest venture capital vehicle, with a fully subscribed seed round at almost $25 million ! Read our press release here: https://lnkd.in/gqyv8k3p

Our portfolio company, GOURMEY have been busy at a series events around the world. From the Gulfood Manufacturing summit in Dubai discussing the cultivated protein space to integrating data science at the Paris.AI event, it's been a successful few weeks. #data #cultivatedproteins #GOURMEY

From everyone at Beyond Impact VC, we wish all a Happy New Year. #NewYear #2025

For all those that are celebrating today, we wish you a Merry Christmas. #Christmas #MerryChristmas #BeyondImpact

Our portfolio company, Ingrediome Inc., recently attended "Savor the Future of Food - 2nd Edition" in Thailand. At this event, they had an opportunity to present Ingrediome Inc. nature-identical meat—a sustainable, CO₂-negative solution designed to redefine the future of meat production. It was great to team up with innovators, investors, and industry leaders at this fantastic event. #Ingrediome #NatureIdenticalMeat #FoodTech #Sustainability #FutureOfFood

Looking ahead to the new year, our Founder, Claire Smith, will participate in the 3rd annual Meat Evolution Leaders Summit on the 12th & 13th of February 2025 at Raffles, Singapore. Beyond Investing creates investment programmes designed for animal advocates and climate-conscious investors in both public listed equity markets and venture capital. To find out more about Claire and her background, click here - https://lnkd.in/e_jV6isn. GBX EVENTS #MeatEvolutionLeadersSummit #Singapore #Event

The wonderful Paleo Food Science team recently joined forces with Revo Foods for an exciting trial of 3D-printed salmon-enriched myoglobin. This is a positive step towards perfecting plant-based seafood that doesn’t just look like the real thing - it tastes like it, too! Well done to all involved! #Collaboration #PlantBasedSeafood #Innovation #RevoFoods #Paleo

ALGAMA Foods recently attended Food ingredients Europe 2024! It was great for the team to share their innovative ingredient solutions and show how microalgae are transforming the food industry. #FIE2024 #FoodIngredientsEurope #Algama #FoodInnovation #Microalgae #Sustainability

"On the 11th of December, GOURMEY, a global leader in premium cultivated food, unveiled the burgeoning industry's first-ever culinary advisory board, bringing together world-renowned culinary masters Claude Le Tohic in the United States, Rasmus Munk in Denmark and Daniel Calvert in Japan" - https://lnkd.in/eqBCRdYK This is the company's first cultivated meat product, honouring culinary traditions and heritage while looking to the future. Read the full article in the link above ^^. #Gourmey #MeatAlternative #CultivatedMeats #MichelinMasters #TopChefs

"Plant-based perfection loaded with flavour. No turkeys involved." - Wicked Kitchen. • A savoury roast of crispy brussels sprouts, mushrooms, green beans, and tofu. • Mixed veg platter with charred broccoli, grilled zucchini, and baby corn vibes. There are truly no excuses. Make sure you check out the full Wicked Kitchen this holiday season. #WickedKitchen #PlantBased #HolidayRecipes