Cecile Morel Architecture d'Interieur

✨ An inspiring evening at the École Hôtelière de Lausanne! EHL ✨ 
This week, I had the privilege of attending a roundtable discussion and networking session as part of the 5th edition of the Franco-Swiss Business Meeting for Hospitality, organized by CCI France Suisse (CCIFS) and Espaces Contemporains The event delved into key topics shaping the future of luxury and high-end hospitality: 
🌿 Glamping, bleisure, staycation, and the importance of hybrid hospitality concepts 
🎯 The evolving expectations of high-end clientele 
💡 Reflections on the relationship with luxury and the future challenges facing the hospitality sector. The contributions of Philippe Clarinval, Reda Amalou, Rolf Hilt (Hiltl restaurants) , and Youri Sawerschel offered valuable insights into the evolution of current models. They shared their expertise on strategies for success while proposing innovative ideas and in-depth reflections on the shifting demands of high-end clientele. An evening full of enriching exchanges, learning, and connections, reinforcing our belief that innovation and client experience remain at the heart of our work as interior designers. 
Thank you to CCI France Suisse, EHL , Espaces Contemporains and the speakers for this inspiring roundtable. 🙏 #Hospitality #LuxuryHospitality #InteriorDesign #Networking #Innovation #Event

This week, I had the pleasure of attending the EquipHotel Paris show in Paris, a must-attend event for all Hospitality professionals! For us architects, it’s essential to participate in these gatherings to stay up-to-date with new trends, current challenges, and the issues shaping tomorrow. Over these three days, I attended numerous conferences on a range of topics, with inspiring speakers. I was fortunate to have the chance to exchange ideas with some of them.
 I also took the time to visit our usual suppliers to explore their new collections and had the pleasure of discovering emerging brands. My personal favorites were those brands that stand out by integrating eco-responsibility into their creations, either partially or fully—an essential approach for a more sustainable future. 
Here are a few of the brands that particularly impressed me. See you in 2 years, EquipHotel!

✨ 10 years already! ✨ This week, we were delighted to celebrate a decade of creativity, challenges and achievements in the world of interior architecture. Clients, partners, friends, design and architecture enthusiasts: your good wishes, messages of sympathy and encouragement have touched us deeply. Thank you for your trust, for sharing with us, and for the wonderful energy you have given us. With all our gratitude, Cécile & Team #10yearsofcreativity #decadeofdesign #businessanniversary #happyanniversary #thankyou

. We are very proud to have been nominated at the design et al Awards in London for the realization of the restaurant "Le Comptoir Woodward” in Geneva - Switzerland. We were shortlisted in the "Hotel & Property Award 2024" category. To have been selected and then shortlisted is a wonderful recognition of our work. The ceremony was held on September 6, 2024 in London. It was a magical evening! Over 40 countries were represented, and all the nominees presented their nominated realization. I would like to thank my team for their involvement. I would also like to thank our clients Donato Satriano , Atef Merhej and Charles Giambiasi for their trust. Le Comptoir Woodward: The Woodward Hotel 5*, a leading member of the prestigious "Oetker Collection" hotel group, entrusted us with a most exciting mission: to design the entire interior architecture of their new gourmet address "Le Comptoir Woodward" in Geneva. The dishes are created by Titouan Claudet Le Woodward's pastry chef, and Olivier JEAN executive chef of Le Woodward's restaurants (Le Jardinier and the double Michelin-starred L'Atelier Robuchon). #awards #architecturalawards #architecture #interiordesign