#mdpifoods 🗂️Foods, #Volume 13, Issue 17 (September-1 2024) – 214 articles 🔓Welcome to read all papers at https://lnkd.in/gsuw49Mz
Foods MDPI
Verlagswesen für Bücher und Zeitschriften
Foods, ISSN 2304-8158, IF 5.2, Q1 in "Food Science & Technology"
Info
Foods (ISSN 2304-8158) is an open access and peer reviewed scientific journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible alongside sharing their knowledge with as many readers as possible.
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Externer Link zu Foods MDPI
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Beschäftigte von Foods MDPI
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Richard Frazier
Professor of Food Science and Head of School (Chemistry, Food and Pharmacy) at University of Reading
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Lovedeep Kaur
Associate Professor at Massey University
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Ambrogina Albergamo
Assistant Professor of Food Chemistry at University of Messina
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Nassim Naderi, Ph.D.
Regulations | Novel Food Processing | Bioactives | Nutraceuticals | Editor | Scientific Journals | USA . Canada
Updates
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#foodsmdpi Open for submission📣 🍎Special Issue "#Non-Thermal Technologies for Food Safety and the #Preservation of #Bioactive #Compounds in Fruit and Vegetable-Based Products" 🌈 Guest Editors: Dr. Cielo Char Aubry and Dr. Luis Puente Díaz ⭐ This special issue belongs to the section "Food Engineering and Technology" ⭐Keywords non-thermal technologies food safety foodborne pathogens bioactive compounds antioxidants high hydrostatic pressure cold atmospheric plasma pulsed electric fields ultraviolet light pulsed light 📅 Deadline: 30 April 2025 📌Link: https://lnkd.in/gtHT_C7D
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#mdpifoods 🔔#Editor’s Choice Article 🎉 Title: #Extraction, #Identification, and #Quantification of #Polyphenols from the Theobroma cacao L. Fruit: Yield vs. Environmental Friendliness by Juan Manuel Silva et al 📌Link: https://lnkd.in/gVjdyNu5
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#mdpifoods 🔔#Editor’s Choice Article 🫐Title: #Blueberry (Vaccinium spp.) #Anthocyanins and Their Functions, Stability, Bioavailability, and Applications by Li Wang et al 📌Link: https://lnkd.in/gvMXsqav
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📡📡📡 👇 New Special Issue: "Foodborne Pathogens and Spoilage Microorganisms: Farm-to-Fork Challenges and Sustainable Control Strategies" #mdpifoods Foods MDPI https://lnkd.in/gW8RgEQm
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Associate Professor; Food Professional; Academic and Researcher; Food Safety Expert; International Trainer
Read the article published in the Foods (MDPI) Special Issue '‘Artificial Intelligence for the Food Industry’ - Editors Assoc. Prof. Malik Hussain and Prof. Azharul Karim Automation and Optimization of Food Process Using CNN and Six-Axis Robotic Arm - published on November 27, 2024 (To cite this article: Kim, Y.; Kim, S. Automation and Optimization of Food Process Using CNN and Six-Axis Robotic Arm. Foods 2024, 13, 3826.) Alisa An Foods MDPI #foodindustry #foodsector #foodproduction #foodprocessing #foodquality #artificialintelligence #bigdata #blockchain #traceability #supplymanagement
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#foodsmdpi Call for contributions📣 🥰Special Issue "Exploiting Functional #Polysaccharides with #Intestinal #Prebiotic and Immunity Activities for Optimize Food Design" 🌈 Guest Editor: Dr. Wei Li ⭐ This special issue belongs to the section "Nutraceuticals, Functional Foods, and Novel Foods" ⭐Keywords functional polysaccharides immunity activities food design immunoregulation antioxidant hypoglycemic 📅 Deadline: 28 February 2025 📌Link: https://lnkd.in/ga-CEx87
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#foodsmdpi Call for Papers 📣 🥬Special Issue: "Germinated #Seeds and #Microgreens: #Nutrient Composition, Production, Processing, Fortification, #Sustainability, and Health Benefits" 🌈 Guest Editos: Dr. Maharshi Bhaswant, Dr. Taiki Miyazawa and Prof. Dr. Teruo Miyazawa ⭐ This special issue belongs to the section "Plant Foods" ⭐Keywords germinated seeds microgreens bioactive molecules bio-fortification nutrients packing technology health effects antioxidant capacity metabolomics growing conditions ⏰Deadline: 28 February 2025 📌Link: https://lnkd.in/giAc-UM6
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#mdpifoods 🔔#Editor’s Choice Article 🎉Title: The #Volatile Composition and the Potential #Health Benefits of Different #Microalgae Strains by Madalena Grácio et al 📌Link: https://lnkd.in/g4eSkRaT
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#foodsmdpi Call for Papers📢 📙Special Issue: "Impact of Processing on the #Biological Effects of #Bioactive #Compounds in Food" 🌈 Guest Editor: Dr. Anna Rafaela Braga ⭐ This special issue belongs to the section "Food Nutrition" ⭐Keywords sustainability low-carbon-footprint methods nanotechnology delivery systems 3D printing plant-based food additive manufacturing technologies ⏰Deadline: 30 June 2025 📌Link: https://lnkd.in/gQX6BbDG
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