GIRACT

Rice is more than a staple—it’s a rising star in the clean-label and plant-based movement! Traditionally used in flour and pet food, broken rice is now transformed into high-value starches, proteins, and syrups for diverse food applications.   Join Mathivanan Govindhan as he explores how rice fits modern consumer trends, the latest innovations in rice processing, and the growing global demand for Asia-centric rice ingredients. With multiple sessions available, we’re ensuring accessibility across all time zones!   Duration: 30 minutes   Session 1 (0900 to 0930 CET) https://lnkd.in/gv3ku55W   OR   Session 2 (1300 to 1330 CET) https://lnkd.in/gsVvnEbr   OR   Session 3 (1900 to 1930 CET) https://lnkd.in/g-nmDqps   #webinar #webinarseries #food #foodingredients #foodandbeverage #foodindustry #technology #innovation #sustainability #health #foodinnovation #ingredients #rice #starch #giract

Episode 1 is Live!    What’s in a Name? Why Do We Fear Scientific-Sounding Ingredients?   We’re kicking off our podcast with a deep dive into how labels, language, and social media shape our food choices. With Gen Z embracing sustainability but wary of ‘processed’ foods, and millennials balancing curiosity with trust in food science, we explore why unfamiliar ingredient names can feel intimidating—even when they’re completely safe.   Drop your questions in the comments—we’d love to hear your thoughts!   🎧 Click here to listen: Spotify - https://lnkd.in/ggv26YKS  Youtube - https://lnkd.in/g67YF-h5   #Podcast #FoodScience #CleanLabel #GenZ #IngredientsMatter #Giract

Rice, the world’s second most-produced grain, plays a crucial role in global nutrition. During processing, rice kernels can crack, generating broken rice, which has traditionally been used in beer, rice flour, and pet food. However, with growing consumer demand for plant-based and clean-label ingredients, these broken grains are now transformed into rice starches, proteins, and syrups valued for their hypoallergenic and functional benefits. • Rice syrups – Produced by hydrolyzing rice starch, these syrups vary in sweetness and viscosity and are widely used in beverages, baked goods, and confectionery. • Rice proteins – A hypoallergenic, vegan protein source available in concentrate (70-80% protein) and isolate (90%+ protein), gaining traction in sports nutrition and plant-based foods. The rising popularity of rice-based ingredients is driven by their nutritional benefits, versatility, and alignment with clean-label trends. Would you be interested in exploring how these trends impact ingredient sourcing and product development? GIRACT is launching an in-depth study on the evolving market for rice-based ingredients, exploring their growing role in clean-label and plant-based product formulations. For more information drop us an e-mail at info@giract.com. #RiceProtein #CleanLabel #RiceSyrup #FoodInnovation #FunctionalIngredients #IngredientTrends #GIRACT

How do plant-based proteins provide nutritional and functional benefits? What extraction processes influence protein quality? What are the latest innovations in plant-based food applications?   Join Marwa KADI, Project Manager at SAS IMPROVE , as she explores the nutritional and functional advantages of plant-based proteins, key extraction techniques, ingredient categories, precision fermentation, and their diverse applications in food!   Click here to register: https://lnkd.in/grUdDETs Date: 25 March 2025, Tuesday Time: 1100 CEST | 40 minutes   #webinar #webinarseries #food #foodingredients #foodandbeverage #foodindustry #technology #innovation #sustainability #health #foodinnovation #ingredients #nutrition #sustainability #protein #alternatives #giract

Exploring Switzerland, One Fun Fact at a Time   Did you know? Switzerland speaks in four voices! 🗣️ With German, French, Italian, and Romansh as official languages, Switzerland is a true melting pot of cultures. Talk about multilingual magic! 🌍💬    #SwissDiversity #FourLanguagesOneNation

How do supply chain disruptions impact crop yields? What role does geopolitical instability play in global markets? Are trade tariffs and trade wars transforming the economy? Join our webinar, Butterflies and Hurricanes: How to Project the Impact of Trade Tariffs, Climate Change, and Geopolitical Instability on the Future Availability of Key Fermentation Substrates, and participate in a live Q&A session to get your questions answered! With multiple sessions available, we’re catering to all time zones. Duration: 40 minutes Session 1 (0900 to 0940 CET) https://lnkd.in/gsHrRCiJ OR Session 2 (1300 to 1340 CET) https://lnkd.in/gQmBC_zy OR Session 3 (1900 to 1940 CET) https://lnkd.in/gNARtuY6 #webinar #webinarseries #food #foodingredients #foodandbeverage #foodindustry #technology #innovation #sustainability #health #foodinnovation #fermentationsubstrates #giract

How are value-added ingredients transforming the food industry, and what role do they play in driving innovation across various categories? What key market trends, growth drivers, and regional insights are shaping the future of food ingredients? How can industry players utilize The Ingredients Book as a strategic tool to stay ahead in an evolving market?   Join Greg Austin and Anesu Kuwana as they talk about the Global Markets for Value-Added Ingredients. Explore the impact of value-added ingredients, global market dynamics, and key applications across food categories.   With multiple sessions available, we’re ensuring accessibility across all time zones! Date: 18 March 2025, Tuesday  Duration: 30 minutes   Session 1 (0900 to 0930 CET) https://lnkd.in/gGTjVUak   OR   Session 2 (1300 to 1330 CET) https://lnkd.in/gBXTby5q   OR   Session 3 (1900 to 1930 CET) https://lnkd.in/gNFaUJYP   #webinar #webinarseries #food #foodingredients #foodandbeverage #foodindustry #technology #innovation #sustainability #health #foodinnovation #ingredients #giract

How do supply chain disruptions impact crop yields? What role does geopolitical instability play in global markets? Are trade tariffs and trade wars transforming the economy? Join our webinar, Butterflies and Hurricanes: How to Project the Impact of Trade Tariffs, Climate Change, and Geopolitical Instability on the Future Availability of Key Fermentation Substrates, and participate in a live Q&A session to get your questions answered! With multiple sessions available, we’re catering to all time zones. Duration: 40 minutes Session 1 (0900 to 0940 CET) https://lnkd.in/gsHrRCiJ OR Session 2 (1300 to 1340 CET) https://lnkd.in/gQmBC_zy OR Session 3 (1900 to 1940 CET) https://lnkd.in/gNARtuY6 #webinar #webinarseries #food #foodingredients #foodandbeverage #foodindustry #technology #innovation #sustainability #health #foodinnovation #fermentationsubstrates #giract

How are innovations in membrane separation, micellar casein, and whey hydrolysates transforming the milk protein industry? What impact do milk proteins have on dairy, nutrition, and functional foods? How is the growing demand for high-protein, health-focused products influencing these trends? GIRACT is excited to announce the release of the MILK PROTEIN BOOK 2024, a comprehensive guide to the global milk protein market. This in-depth resource offers detailed insights into production, supply and demand, trade dynamics, product properties, and key trends shaping the industry’s future. The book explores technological advancements in milk protein concentration and fractionation, including breakthroughs in membrane separation, micellar casein, native whey proteins, and hydrolysates. It also highlights the increasing importance of milk proteins in dairy, nutrition, and functional foods, driven by rising demand for high-protein, health-focused products. With a thorough analysis of market shifts and future projections, the MILK PROTEIN BOOK 2024 is an invaluable resource for professionals seeking to stay ahead in this evolving sector.   For more information drop us an e-mail at info@giract.com. #milkprotein #dairyinnovation #functionalfoods #proteintrends #wheyprotein #casein #foodindustry #giract

What’s in a Name? Unpacking the Fear of Scientific-Sounding Ingredients   We are kicking off our podcast series with a topic that sparks curiosity and conversation: Why are we wary of ingredients we don’t recognize, even when they’re safe to eat?   This topic felt important because we are witnessing a fascinating shift, especially with Gen Z—who are environmentally conscious and open to food innovation but often cautious about anything that sounds ‘unnatural’ or ‘processed.’ Meanwhile, millennials, though curious, seem to trust food science a bit more.   In this episode, we explore how labels, language, and social media shape our perceptions, often causing scientific terms to feel unfamiliar or intimidating, even when they represent safe and common ingredients.   We chose this topic to challenge assumptions and spark dialogue about science, safety, and the power of perception in our food choices. Do drop in your questions in the comments ; We will address them in the Podcast!   🎧 Stay tuned for the launch!    #Podcast #FoodScience #CleanLabel #GenZ #IngredientsMatter #giract