Jungbunzlauer

As 2024 draws to a close, we want to take a moment to reflect on an incredible year of achievements, collaboration, and growth. ✨ Thank you to our amazing colleagues, customers, and partners for their roles in helping us deliver high-quality, sustainable ingredients, provide meaningful work for our teams, and support the communities we serve. Together, we’ve achieved milestones, embraced innovation, and made significant strides towards a more sustainable future. 🌍 Wishing everyone a happy, healthy, and rewarding year ahead. Here’s to an inspiring 2025 filled with new opportunities! #ThankYou #YearInReview #Sustainability #Partnership #LookingAhead

Uncover the value of ERYLITE® Erythritol as a natural ingredient in oral care. Not only does it add sweetness, but it also positively influences oral biofilms. Dive into our experimental setup that examines realistic exposure times and concentrations to showcase erythritol’s effectiveness. #OralHealth #BiofilPrevention #Sustainable #PersonalCare

Jungbunzlauer wishes you a wonderful christmas season! 🌟 #seasonsgreetings

We are excited to announce two awards to inspire and support young people in the Niagara region as they develop the skills for tomorrow. 💡 Jungbunzlauer Skilled Trades Award In partnership with Niagara College, this faculty-selected award will be presented to a first-year student in the Industrial Millwright Mechanic Apprenticeship or Electrician Apprenticeship programme. The first recipient will be selected in Q1 2025, with a second recipient to be selected by the end of 2025. 🌿 Jungbunzlauer Sustainability Award In collaboration with Port Colborne High School, this award recognises students pursuing post-secondary education in sustainability-focused programmes aimed at developing skills for industrial applications. The first recipient will be selected in June 2025, and every June thereafter. These awards reflect our commitment to supporting local talent and advancing sustainable and industrial innovation. Together, we can shape a brighter, more sustainable future! 🌍 📌 How to Apply: Please contact Niagara College or Port Colborne High School for more information. #EmpoweringYouth #Award #Sustainability #CommunitySupport

This Thanksgiving, we celebrate the connections that drive our vision for a sustainable future. To our American colleagues, partners, and customers: thank you for your trust and collaboration as we work together toward sustainable and forward-thinking solutions. The values of Thanksgiving – gratitude, connection and reflection – resonate across every region we serve. Together, we are building a better tomorrow. Wishing everyone in the U.S. a meaningful and joyful Thanksgiving. #Thanksgiving #Sustainability #Partnership

🌱 New Article: CITROFOL® AI as a carrier fluid for microbials 🌱 We are excited to share our latest findings on CITROFOL® AI as a sustainable carrier fluid that enhances shelf life, maintains high cell viability – even at elevated temperatures– and simplifies microbial formulations by removing the need for emulsifiers and preservatives. CITROFOL® AI’s unique properties, combining low water activity and partial water solubility, provide a reliable solution for farmers, especially in warm climates where cooling during storage is not feasible. By helping to keep microbial cells viable, we are taking an essential step toward empowering sustainable agriculture. Discover how CITROFOL® AI can improve microbial formulations and boost confidence in crop inputs. Read the full article. #SustainableAgriculture #MicrobialFormulations #CropProtection 

As the UN Climate Change Conference unfolds in Baku, where nations are aligning on climate goals, we are reminded of the vital journey we are all on to protect our planet. At Jungbunzlauer, we are fully committed to this path. We have pledged to be climate-neutral by 2050, aiming to limit global warming to 1.5°C. To turn this commitment into action, we have dedicated €300 million over the next five years to decarbonisation projects.  Sustainability is at the heart of what we do – we have invested €1 billion in expanding our capacity, advancing technology, and embedding energy efficiency and low-emission solutions across our global production sites. With circularity at our core, we rely on corn as our renewable raw material. Through natural fermentation processes, we create nearly waste-free, closed-loop systems where by-products are valued in feed, agriculture, construction or biogas production. Our products are safe and biodegradable, and support industries from food and beverage to health, nutrition, and home and personal care. We are proud to be making a positive impact every day. Together, let’s keep pushing for a brighter, more sustainable future.  #ClimateNeutral #SustainableFuture #CircularEconomy

We are proud to announce our collaboration with the Technical University of Vienna (Technische Universität Wien) at the newly-opened Christian Doppler Forschungsgesellschaft CDG Laboratory. Together, we are supporting pioneering research to optimise citric acid production by refining fungal strains, enhancing yield, and reducing environmental impact. 🍃 Read the full press release here: https://lnkd.in/exgZSYzK #Sustainability #Biotechnology #Innovation #CitricAcid #Collaboration

🌍 Ready to connect at Gulfood Manufacturing from 05 - 07 November 2024 in Dubai? We are thrilled to be part of this global gathering! Join us at booth R-158 to explore our bio-based ingredients and innovative solutions for everyday eats. Let’s shape the future of food together with sustainable choices! #BioBased #Ingredients #EveryDayEats 

Are you on the hunt for gluten-free pasta that doesn’t compromise on taste or texture? At Jungbunzlauer, we suggest xanthan gum to create gluten-free pasta that’s firm, chewy, and delicious. This natural ingredient helps our pasta hold its shape and reduces stickiness, making it perfect for those with dietary restrictions. Discover how xanthan gum improves the pasta experience, providing a true al-dente bite. Elevate your gluten-free pasta with Jungbunzlauer’s innovative solutions! #GlutenFree #Pasta #XanthanGum #Texture