GreenTime - Homemade food at work.

💼 𝗦𝗰𝗵𝗼𝗼𝗹’𝘀 𝗜𝗻, 𝗪𝗼𝗿𝗸’𝘀 𝗢𝗻: 𝗘𝗻𝗷𝗼𝘆 𝗦𝘁𝗿𝗲𝘀𝘀-𝗙𝗿𝗲𝗲 𝗟𝘂𝗻𝗰𝗵𝗲𝘀! 🥗 As September rolls in, we know how busy things can get. But don’t worry—we’ve got your lunch covered! 🍽️ Our dedicated dispatch team is working hard to keep our smart fridges fully stocked with fresh, homemade meals. No more rushing around or skipping lunch—just grab a delicious, nutritious meal right at your office. 🥙 Focus on what really matters, and let us take care of the rest. Here’s to a productive and stress-free September! 🚀 #GreenTime #Foodtech #BackToSchool #HealthyEating #ConnectedFridge #Productivity #Homemadefood #Madewithlove

🚨 Big Update Ahead! 🌱 We’re excited to share that we’ve enhanced our menu with more gluten-free options, based on the feedback from our valued customers. Swipe through our carousel to learn about these exciting updates! 🥗 Your support is key. Check out what's new and let us know your thoughts! 💬 #GlutenFree #MenuUpdate #CustomerFeedback #Innovation #StayTuned #GreenTime #HomemadeFoodAtWork

"𝙏𝙚𝙖𝙢𝙬𝙤𝙧𝙠 𝙢𝙖𝙠𝙚𝙨 𝙩𝙝𝙚 𝘿𝙧𝙚𝙖𝙢 𝙬𝙤𝙧𝙠" Yesterday, part of the operational GreenTime team came together in Geneva for a small but meaningful gathering. These moments are more than just get-togethers; they are the foundation of our strong, united team. 🤝 At GreenTime, we believe that the secret ingredient in every dish we prepare is love. Our team's camaraderie and shared passion are what make our meals truly special. 🍽️💚 These gatherings remind us of our mission and why we do what we do. They reinforce our commitment to creating delicious, healthy meals that are made with care and dedication. A big thank you to everyone on the team for their hard work and unwavering spirit. Together, we continue to grow stronger and create magic, one dish at a time. 🌱✨ Thank you Adrien Veillat, Annabelle H., Antoine Comina, David Amy, Marius Pranauskas, Ole-Christian Gütt, Patrick Bante, Romain Trouillot, Sacha Gönczy and Wendy Lamoity for your presence! And a special shoutout to those who couldn't make it this time – your contributions are always valued and appreciated. #Teamwork #GreenTime #TogetherWeGrow #LoveInEveryBite #TeamSpirit

This week in Geneva was hot 🥵 ☀️ for our onboarding team with two beautiful fridge launches! Adrien Veillat, David Amy and Marius Pranauskas were busy presenting the brand-new GreenTime fridge to Walder Wyss Ltd. and Corteva Agriscience! With this weather, our Salmon Poke Bowl 🍣 and Lebanese Mezze 🇱🇧 found more fans than our Poulet Cocotte 🥘 Special thanks to Christine Leroy Urbanski and Karyna Kupriyanska for making these partnerships possible. 🤝 Thank you for your trust and for choosing GreenTime - Homemade food at work. the only sustainable and premium solution to give your employees the hunger to work! 💪

🏃♂️ We've been very busy this week, organising events all around Switzerland for our clients! Among others Drugs for Neglected Diseases initiative - DNDi and FIM (Fédération Internationale de Motocyclisme) had the opportunity to enjoy a 100% GreenTime Homemade full breakfast and a beautiful chocolate fondue that we prepared ourselves with love! 😋 Want to have the same? Just write to sales@mygreentime.com and we'll get you covered. 💌

🍫🌿 Échangez, partagez, dégustez : retour sur notre évènement "Fontaine au Chocolat" avec la CGN SA Lac Léman ! 🌿🍫 🗣️ Le 20 mars dernier, Guillaume FRANCOIS et Adrien Veillat ont l'opportunité de partager un moment avec les collaborateurs de la CGN 📢 Un immense merci à Jorge Perez Rey et à toute l'équipe pour leur contribution et les échanges lors de cet évènement. Vos commentaires nous sont précieux et nous aideront à améliorer l'offre de GreenTime - Homemade food at work.

Have you noticed what all #smartfridge providers have in common? None of them produce any food. They are sellers. They are marketers. They are customer success specialists. They are a lot of things, but none of them actually touched a spatula in their lives! From day one, food and quality have been graved in #GreenTime's DNA. We started by producing great food and found a solution to provide it, not the other way around. Are you ready for the real deal?

Swap swap swap, swapy swapy swap! 🔄 New swap at Cellap Laboratoire S.A. - Cellcosmet and Cellmen this week! No more worries about bringing your own lunch or have mediocre food options on site. GreenTime - Homemade food at work. is now helping Cellap employees to focus on their real job : make us all beautiful! 💄 A few members of our Sales Team like Adrien Veillat and Sacha Gönczy were offered some products at the tasting on site, and believe it or not, they are now literally GLOWING at the office! A special thanks to Jean-Louis Glardon for his help throughout the project and his generosity.

That's a wrap! 🎉 GreenTime - Homemade food at work. is thrilled to announce the final rollout across all Swiss branches of Losinger Marazzi SA today! Kicking off 2024, we're now serving delicious homemade meals to Zürich, Bern, Crissier, Geneva, and beyond, spreading joy among countless employees. The era of settling for average smart fridge meals is over. Companies are raising the bar, demanding nothing but real food. 🔪 A special shout-out to Halima Johic, Adrien Veillat and Guillaume FRANCOIS who, among others, made this project come to life!