sallea

Did you know that cellular agriculture, an alternative to livestock farming, could cut emissions by up to 90% compared to traditional beef production? 🥩 Startups like sallea are leading the charge with innovative 3D-printed scaffolds, to support the cultivation of sustainable, cruelty-free meat and fish products tailored in shape and nutrition. 🌍 3Dnatives interviewed Nicole Kleger, sallea's CTO and co-founder, to learn how this game-changing technology can transform food production. Curious about the future of cultured meat? Check out our full article! 👇 https://lnkd.in/gf5vN2nq! #SustainableFood #3DPrinting

Proud to announce the most promising Swiss Foodtech Startups and Scale-Ups of 2024, picked by a panel of 100 leading investors and industry experts. Read the full article: https://lnkd.in/dvN_Y6CH Discover the 5 Foodtech Startups that impressed the TOP 100 Swiss Startup Award Jury in 2024: Cultivated Biosciences - Creamy, dairy-free ingredient solution for alternative dairy. https://lnkd.in/ebJyunbq Food Brewer - Delicious food with cultivated plant cells: cocoa and coffee. https://lnkd.in/dPvsi4yg Luya- Smart processing for a world without wasted food resources. https://lnkd.in/eK4YhAqR Planted - Planted meats.  https://lnkd.in/eFFxTrjK sallea - Adding the third dimension to cells.           https://lnkd.in/dTBQCWUh About: The annual ranking of the TOP 100 Swiss Startups has become a benchmark in Switzerland’s startup ecosystem - and beyond. Every year, a panel of 100 leading investors and startup experts chooses the 100 most innovative and promising Swiss startups. Each jury member nominates 10 Swiss startups that are fewer than five years old and show the greatest commercial potential. They assign 10 points for the first place and one point for the tenth place. The companies with the most points make it into the TOP 100 Swiss Startup Ranking. #SwissStartups #Foodtech #TOP100SSU

It's time to reveal some of our expert speakers! 👇 In just three weeks, we'll be bringing together colleagues from across the Swiss ecosystem and beyond to connect, discuss and explore the future of cultured foods. And here are some of the experts that will be sharing their insights with us: 🎤 Simona F., Co-founder and CEO of sallea AG, a pioneering scaffold provider for cell-based animal proteins. 🎤 Yannick Gächter, CEO of The Cultured Hub, a "Scale-up as a service” facility, jointly created by Valley partners Bühler Group and Givaudan - Taste & Wellbeing, together with Migros. 🎤 Carlotte Lucas, Head of Industry at The Good Food Institute Europe, an international NGO helping to build a more sustainable, secure and just food system by transforming meat production. 🎤 Ralph Langholz, Vice President of the Swiss Protein Association that advocates for the best framework conditions for alternative protein producers. 🎤 Christine Schäfer, Senior Researcher and speaker at the GDI Gottlieb Duttweiler Institute with a focus on food, consumption and retail. 🎤 Illtud Llyr Dunsford, Farmer, Agri-Food Consultant and CEO & Co Founder of CELLULAR AGRICULTURE LTD, the first UK startup in the cultured meat space. Want to join the conversation? 🎟 Secure your seat here: https://lnkd.in/eUcrxvXT Each Valley partner company gets two complimentary tickets 🤩 #culturedfoods #Switzerland #collaboration #foodinnovation

By 2030, around 1% of the global meat market could be covered by cultivated meat. Meat made from cells. Cultured meat. “Obviously, if it grows faster, I think everyone in the ecosystem is happy,” Nicole Kleger, the CTO of sallea said on the new X-Health.show episode. We’re speaking about 1% of around $30B. Is it more about technical challenges or cultural? Aleksandra Jani asks. “It’s absolutely both. On the technical side, the ecosystem could already show that it is possible to grow cells and to create a piece of meat that tastes [good], that we can reach the hygiene standards and the safety standards that it's safe to eat. Now, the whole ecosystem is in a transformation toward scaling up, so to create the volumes that are needed to create a food product and at the price, which is relevant for the market. At the same time, there is a lot of political discussions going on, if cultivated meat should be allowed on the market, how it should be regulated, what kind of legal standards need to be fulfilled, that we can enter the market.” In this episode, you’ll hear about 🥩 what is cultivated meat? 🥩 why it’s called lab meat and beer isn’t? 🥩 how meat is cultivated from cells 🥩 does it taste like meat 🥩 how healthy is it and much more sallea is a Swiss startup, an ETH Zurich spin-off, developing edible scaffolds to grow cultivated meat. Their scaffolds, which enable cells to grow into meat, promise your taste buds real meat experience – without sacrificing animals. Head to Apple Podcasts https://rebrand.ly/lmylvrd Spotify https://rebrand.ly/u9o1zht or wherever you listen to your podcasts and look for the X-Health show #cultivatedmeat #alternativeprotein #alternativeproteins #foodinnovation #foodscience #swissstartups #xhealth ETH Entrepreneurship startup days

❗ Gewinner der KlimUp Förderrunde Nr. 2 ❗ 6 Start-ups in der Frühphase und 10 gemeinnützige Organisationen erhalten Beiträge aus dem Förderprogramm «KlimUp». Herzliche Gratulation! sallea RTDT Laboratories AG Twiliner - Night Bus Lines for Europe KUORI irmos technologies AG Norm Technologies AG Matratzen-Allianz Ökozentrum öbu - Der Verband für nachhaltiges Wirtschaften dieCuisine Soil to Soul Walkin Closet The pink sheep Verein POT Netzwerk Verein revamp-it Trägerverein Reparaturzentrum #KlimUp unterstützt die Stadt Zürich NPO und Start-ups in der Frühphase, die sich für das städtische Klimaziel Netto-Null und das Ziel der intelligenten Ressourcennutzung einsetzen. Neue Anträge können im September eingereicht werden https://lnkd.in/dr5-ixNH #StadtZürich #Wirtschaftsförderung #Stadtentwicklung #UGZ #ClimateTech #Startups #NPO #NetZeroHub #klimaneutrale #Stadt #Kreislaufwirtschaft #circularity #NET Umwelt- und Gesundheitsschutz Zürich @Stadtentwicklung Bluelion Incubator Startzentrum Zürich Genossenschaft econcept AG Rene Estermann Anna Schindler Sabine Marbet Rahel Gessler Georg Hafner Jacqueline Kaiser Sara Matter Jakob Kisker Vera Baré Theresa Fuchs Michelle Tschumi Myke Näf Metin Zerman Res Witschi Thomas Siegrist Reto Ringger Britta Friedrich Annette Jenny Barbara Dubach Stephanie Moser Katia Weibel