Swiss Lachs AG

𝐎𝐧𝐥𝐲 𝐮𝐧𝐭𝐢𝐥 𝐭𝐨𝐝𝐚𝐲: 𝐃𝐞𝐥𝐢𝐠𝐡𝐭 𝐢𝐧𝐬𝐭𝐞𝐚𝐝 𝐨𝐟 𝐝𝐢𝐬𝐜𝐨𝐮𝐧𝐭 Our Black Friday promotion ends tonight at midnight. Take the opportunity to buy your Christmas presents today and get our new ‘Hot smoked salmon with pepper & lemon’ for free (from a value of CHF 200): https://lnkd.in/dn6xvKH7 #swisslachs #smoked #salmon #blackfriday #swissmade

In the November edition of our ‘Catch of the Month’, we celebrate the opening of the first SWISS LACHS pop-up store. We also show you a alternative for staying out of the Black Friday discount battle and have a recommendation for tasteful holiday gifts for employees, partners and customers. #swisslachs #popup #blackfriday #gift #salmon

𝐅𝐫𝐨𝐦 𝐧𝐨𝐰 𝐨𝐧, 𝐝𝐞𝐥𝐢𝐠𝐡𝐭 𝐢𝐧𝐬𝐭𝐞𝐚𝐝 𝐨𝐟 𝐝𝐢𝐬𝐜𝐨𝐮𝐧𝐭 Until Black Friday, you will receive an additional salmon product free of charge with online orders if the total amount of your order exceeds a certain value: ✅ From CHF 100.- = smoked salmon (100g) ✅ From CHF 150.- = smoked salmon (100g), fresh salmon fillet (250g) ✅ From CHF 200.- = smoked salmon (100g), fresh salmon fillet (250g) and hot smoked salmon with pepper & lemon (200g) Order now: https://lnkd.in/dn6xvKH7 #swisslachs #salmon #blackfriday #gift #present

Come and taste delicious salmon and a glass of wine at our pop-up store at the largest shopping mall of Switzerland, the Glattzentrum, just outside of Zurich. Our pop-up store is open until 24 December 2024. Visit us on the 1st floor MVE in front of the elevator. #swisslachs #popup #glattzentrum #retail #salmon

"Is organic fish really the solution?" ORF3's “Themen Montag” programme was dedicated to this question. Part of the programme portrays our salmon farm in Lostallo. Watch the exciting report in german here: https://lnkd.in/dzCG2YpV #swisslachs #seafood #salmon #swissmade #sustainability

Salmon is a type of fish that can also be eaten raw. But what do you need to watch out for and how healthy is raw salmon? Our blog post shows you the answers: https://lnkd.in/dDufNdmC #swisslachs #knowhow #salmon #shareknowledge #healthy

The Jungunternehmenforum is a platform for start-ups and entrepreneurs in Grisons. In this interview in German, Ronald Herculeijns (Director Sales & Marketing) answers exciting questions about SWISS LACHS and gives advice for budding entrepreneurs: https://lnkd.in/dJ8vT3Cn #swisslachs #jungunternehmenforum #startup #seafood #interview

Our SWISS LACHS crispies are now available in the frozen food aisles of larger Coop shops. You can easily see where you can find our salmon crispies near you using the ‘Store search’ in the Coop online shop: https://lnkd.in/dwBJyKs8 #swisslachs #bake #coop #salmon #retail

Our salmon is smoked directly at our salmon farm in Lostallo. Thanks to this short distribution route, we can guarantee the highest quality. We explain exactly how the smoking process works here: https://lnkd.in/dbqkfFPH #swisslachs #salmon #smoked #fish #culinary

In this "Catch of the Month", we take a closer look at our smokehouse. We also celebrate the launch of salmon crispies in the Coop and give our recommendations for tasty gifts for employees, customers and partners. #swisslachs #retail #gift #smoked #seafood