Bakery China

The Bakery China 2025 will be held from May 19th to 22nd at the National Exhibition and Convention Center in Shanghai. A dedicated innovation zone will showcase the latest baking equipment, intelligent solutions, and eco-friendly packaging materials. Exhibitors will benefit from abundant business opportunities by connecting with professional buyers and industry decision-makers on-site. They can present their products and services to potential customers, gaining valuable insights into industry trends and adjusting strategies to remain competitive. Visitors can gain a comprehensive understanding of the entire baking industry chain, from the production and processing of raw materials to equipment operations and product packaging. Seminars and training courses will further enhance attendees' professional skills and knowledge, providing inspiration for their careers or hobbies. #BakeryChina #BakeryChina2025 #bakery #rawmaterial #cake

Buckwheat Market Size The global buckwheat market size was valued at USD 621.9 million in 2024 and is estimated to grow at a CAGR of over 3.1% from 2025 to 2034. As consumers become more aware of buckwheat's health benefits—its gluten-free nature, rich nutritional profile, and potential to mitigate chronic disease risks—demand for buckwheat products has surged. With a growing preference for gluten-free and healthier options, the appetite for these buckwheat-based products has intensified, propelling the market forward.    The buckwheat market from conventional segment held over USD 457.7 million in 2024, and it is anticipated to expand to 2.8% of CAGR during 2025 to 2034. Conventional buckwheat products are more widely available and often less expensive than organic alternatives. Many consumers are price-conscious and opt for conventional products because they are more affordable.    The buckwheat market from groats segment was valued at USD 244.4 million in 2024 and gained 2.7% CAGR from 2025 to 2034. Buckwheat groats are highly nutritious. They are rich in protein, dietary fiber, vitamins (particularly B vitamins), and minerals (such as magnesium and manganese). This nutritional profile has drawn the attention of health-conscious consumers who seek foods with beneficial health properties. Buckwheat is versatile and can be used in a variety of culinary applications. It can be found in products like buckwheat flour, noodles (soba noodles), pancakes, cereals, and more. The culinary diversity of buckwheat makes it appealing to both consumers and food manufacturers.    For more information about Buckwheat Market, please keep following us: Bakery China 2025. Date: May 19-22, 2025 Venue: National Exhibition and Convention Center (NECC), Shanghai. Get Free Tickets: https://lnkd.in/gBEqFPgu If you have any concerns, please feel free to contact us. Jing.zhang@bakerychina.com #bakerychina #bakerychina2025 #bakery #Buckwheat #marketsize

Coconut Flour Market Size The global coconut flour market size was valued at USD 6.5 billion in 2024 and is estimated to grow at a CAGR of over 6.5% from 2025 to 2034. The prevalence of gluten intolerance and celiac disease has led to an increased demand for gluten-free flours like coconut flour. Many individuals with gluten sensitivities or allergies turn to coconut flour as a safe alternative.    The bakery and confectionery segment dominated the coconut flour market in 2024, accounting for 55.4% of the overall share. Coconut flour’s rich nutritional profile, including high fiber content, healthy fats, and protein, makes it an increasingly popular ingredient among health-conscious consumers. Additionally, it contains lauric acid, a compound known for its immune-boosting and antimicrobial properties, further enhancing its appeal for baked goods and confections. The growing trend of incorporating functional and nutrient-dense ingredients in foods has further fueled the demand in this segment, as consumers seek healthier alternatives to traditional ingredients.    On the basis of nature, the conventional coconut flour market represented over 64.5% of the revenue share in 2024. This segment's popularity is largely attributed to the affordability and widespread availability of conventionally produced coconut flour. Compared to wheat flour, coconut flour offers a lower glycemic index, which helps in better blood sugar management, along with a high fiber content that promotes digestive health. Its versatility in a variety of recipes, ranging from pancakes to savory dishes, and its compatibility with gluten-free and low-carb diets have made it a preferred choice for many households and food manufacturers.    For more information about Coconut Market, please keep following us: Bakery China 2025. Date: May 19-22, 2025 Venue: National Exhibition and Convention Center (NECC), Shanghai. Get Free Tickets: https://lnkd.in/gBEqFPgu If you have any concerns, please feel free to contact us. Jing.zhang@bakerychina.com #bakerychina #bakerychina2025 #bakery #Coconut #marketsize

The 27th Bakery China will be held from May 19th to 22nd, 2025, at the National Exhibition and Convention Center in Shanghai. Spanning over 330,000 square meters, the event gathers more than 2,200 exhibitors from over 30 countries and regions, attracting over 400,000 visitors worldwide. Exhibitors can showcase a wide array of baking products, including raw materials, additives, finished pastries, advanced equipment, and packaging solutions. The event offers an unparalleled platform for establishing international partnerships and expanding global markets, enhancing the economic benefits for businesses. Visitors will experience the latest developments in the baking industry, exploring innovative techniques, technologies, and beautifully crafted products. Activities like baking competitions and master classes allow participants to enhance their skills and knowledge while immersing themselves in the charm of baking culture. #BakeryChina #BakeryChina2025 #bakery #additives #rawmaterial

Truffles Market Size The global truffles market size was valued at USD 1.1 billion in 2024 and is estimated to grow at a CAGR of over 8.5% from 2025 to 2034. Truffle hunting is a popular activity in many truffle-producing regions around the world. Tourists are also increasingly interested in learning about truffles and experiencing them firsthand. This growing interest is helping to drive demand for truffles and truffle products.         The black truffles segment will capture USD 1.4 billion and demonstrate a 8.2% CAGR by 2034. Black truffles continue to dominate the market due to their widespread use in fine dining and their versatile application in various culinary creations. Their earthy flavor and ability to enhance dishes such as pastas and meats have sustained their popularity. White truffles, while more expensive, are gaining traction in upscale markets due to their distinct aroma and taste. They are highly prized for their use in luxury products, especially in the culinary world where they are featured in exclusive dining experiences.    The fresh truffles market held a 61.2% market share in 2024, amounting to USD 647.2 million, and is projected to grow at an 8.7% CAGR from 2025 to 2034. Fresh truffles continue to be highly sought after in the gourmet food sector, where their rich flavor and aroma are prized by chefs and fine dining establishments. Despite the challenges of seasonality and supply constraints, demand for fresh truffles remains strong, particularly in luxury markets, where they are used in exclusive dishes and limited-edition products.    For more information about Truffles Market, please keep following us: Bakery China 2025. Date: May 19-22, 2025 Venue: National Exhibition and Convention Center (NECC), Shanghai. Get Free Tickets: https://lnkd.in/gBEqFPgu If you have any concerns, please feel free to contact us. Jing.zhang@bakerychina.com #bakerychina #bakerychina2025 #bakery #Truffles #marketsize

Bakery China 2025 is one of the significant exhibitions in the global baking industry and will be held in Shanghai from May 19th to 22nd, 2025. The exhibition has carefully planned 12 theme pavilions, comprehensively covering the entire industry chain of the bakery and confectionery products sector. Nearly ten thousand high-quality products will be showcased on site, among which thousands of new products will make their debuts here. Exhibitors can enhance their brand influence by participating in the exhibition. Displaying their products together with many renowned enterprises like Nestlé and Mondelēz, they can take advantage of the platform of the exhibition to showcase their innovative products and unique technologies to global customers and strengthen the competitiveness of their brands. Meanwhile, through communication and cooperation with other enterprises in the industry, they can obtain more market information and development opportunities. Visitors can discover various novel baking products and technologies when they come to attend the exhibition. From small equipment and raw materials for home baking to large-scale production machinery and high-end raw materials for professional baking, everything is available. They can also participate in on-site forums and lectures, listen to experts' insights and experience sharing, broaden their horizons and improve their understanding of the baking industry. #BakeryChina #BakeryChina2025 #bakery #confectionery  #cake

Oregano Seasoning Market Size The global oregano seasoning market size was valued at USD 1.43 billion in 2024 and is anticipated to register a CAGR of over 5.8% between 2025 and 2034. The popularity of Mediterranean, Italian, and other international cuisines that use oregano as a key ingredient has led to an increased demand for oregano seasoning.   Oregano Seasoning is a specialty form of silica produced through the combustion of silicon tetrachloride in a hydrogen-oxygen flame. Its versatile properties have made it a sought-after ingredient in various industries. Hydrophilic Oregano Seasoning, known for its strong affinity to water and polar substances, is witnessing a surge in demand. Its ability to disperse effectively in aqueous systems has found applications in sectors such as pharmaceuticals, personal care products, and water-based coatings.    Conversely, hydrophobic Oregano Seasoning, which is modified to reduce its water affinity and improve compatibility with non-polar substances like oils and solvents, is experiencing increased use in non-polar systems. Industries like silicone rubber, paints, and coatings based on organic solvents have adopted hydrophobic Oregano Seasoning for its unique advantages.    For more information about Seasoning Market, please keep following us: Bakery China 2025. Date: May 19-22, 2025 Venue: National Exhibition and Convention Center (NECC), Shanghai. Get Free Tickets: https://lnkd.in/gBEqFPgu If you have any concerns, please feel free to contact us. Jing.zhang@bakerychina.com #bakerychina #bakerychina2025 #bakery #Oregano #Seasoning #marketsize

The 2025 Bakery China will be held from May 19th to 22nd at the National Exhibition and Convention Center in Shanghai. Spanning over 330,000 square meters, the event features 2,200+ exhibitors from over 30 countries and regions, attracting 400,000+ visits globally. For exhibitors, this is a key opportunity to expand their market presence by showcasing products and services to decision-makers, professionals, and distributors. Seminars and master classes provide additional platforms for learning and networking. Visitors can explore the entire baking industry chain, from raw materials and equipment to packaging solutions, while engaging in interactive activities like on-site testing and demonstrations. These experiences offer insights into product features and trends, empowering visitors with knowledge for professional or personal growth. #BakeryChina #BakeryChina2025 #bakery #rawmaterial #cake

Citrus Pectin Market Size The global citrus pectin market size was valued at USD 1.3 Billion in 2024 and is projected to expand at over 5.5% CAGR between 2025 and 2034. The increased awareness of citrus pectin's potential health advantages, particularly its function in dietary and nutritional applications, is a prominent market demand. Citrus pectin is a natural chemical obtained from the peels of citrus fruits such as oranges, lemons, and grapefruits that has gelling and thickening qualities. It has a wide range of uses in food and beverage goods such as fruit juices, jellies, jams, and yogurt.   Based on source, the citrus pectin market is segmented as oranges, lemon, grapefruit, and others. Oranges segment reached USD 784.1 million in 2024. The flexibility of citrus pectin produced from oranges is an important demand driver in the food and beverage sector. Citrus pectin, a natural thickening and gelling ingredient, is widely valued for its ability to improve the texture and consistency of a broad range of goods, including jellies, jams, fruit juices, and dairy products. Its clean-label, non-GMO status also corresponds with rising consumer desire for healthful and natural ingredients, enhancing its demand in the food sector.    Based on grade, the citrus pectin market is segmented as High Methoxyl (HM) Pectin and Low Methoxyl (LM) Pectin. High Methoxyl (HM) Pectin held a dominant market share of around 62.7% in 2024. High Methoxyl (HM) Pectin grade is in high demand because to its remarkable gelling qualities, which make it an important component in the food sector, notably in the preparation of jellies, jams, and fruit preserves.    For more information about Citrus Market, please keep following us: Bakery China 2025. Date: May 19-22, 2025 Venue: National Exhibition and Convention Center (NECC), Shanghai. Get Free Tickets: https://lnkd.in/gBEqFPgu If you have any concerns, please feel free to contact us. Jing.zhang@bakerychina.com #bakerychina #bakerychina2025 #bakery #CitrusPectin #marketsize

Since its inception in 1997, Bakery China has grown into the world’s largest and most influential professional baking trade fair. The 27th edition in 2025 will present a global culinary showcase, featuring top-notch baking ingredients, equipment, techniques, and finished products from around the world. On-site, a wide variety of baking ingredients, special fillings, exquisite cake decorations, advanced production equipment, and packaging solutions will be displayed. Exhibitors can establish close collaborations with upstream and downstream industry players, advancing industry development and enhancing their competitive edge. Visitors can enjoy one-stop procurement, whether for home baking supplies or commercial bakery needs. Activities such as competitions and live streams will also provide insights into industry trends and enrich visitors’ knowledge of baking. #BakeryChina #BakeryChina2025 #bakery #packging #cake