Anuga

✨Anuga: The Unrivalled Epicentre of the Food & Beverage World for more than 100 Years 🍽️ In the global food and beverage industry, Anuga stands unmatched. As the leading trade fair in the Food & Beverage sector, it has become the premier meeting point for industry leaders, showcasing a truly unparalleled depth and breadth of offerings. But Anuga’s success is more than just its size. Over the past 100 years, it has evolved through strategic expansion, segmenting product categories and continually adapting to market needs. 🎉 This meticulous development has crowned Anuga as the undisputed No. 1 in the industry, a place where innovation meets tradition, and where professionals come to connect, discover and drive the future of food. In the following months leading up to Anuga 2025 we will take a look back at the rich and exciting history of Anuga — discovering what makes this event truly unique. 🚀🌏 #WeAreAnuga

🌟 Unlock the Gateway to South America's F&B Market! 🌍 Join us on November 28th, 2024, from 15:00 to 16:00 CET for an exclusive Anuga Select Brazil Webinar and discover how your brand can seize unique opportunities in Brazil and beyond. 🎯 Agenda Highlights Business Opportunities in Brazil's F&B Market and Economy – DDLM Agency Anuga Select Brazil 2025 – Koelnmesse Brasil German Pavilion with Ministry Support – Koelnmesse GmbH Interactive Q&A Session Brazil’s food and beverage industry is brimming with potential, and this webinar is your chance to learn how Anuga Select Brazil 2025 can help your brand thrive in this dynamic region. From market insights to networking opportunities, we're here to guide your success! 💡 Don’t miss this chance to connect with industry leaders and explore new horizons. Join the webinar with the link in the comments! 🙌

🌱 Koelnmesse Joins BALPro: A Strong Commitment to Alternative Protein Sources! 🌍 The future of nutrition is plant-based, innovative, and sustainable – and Koelnmesse is making a bold statement by joining the Federal Association for Alternative Protein Sources (BALPro). 🎉 With this step, Koelnmesse strengthens its commitment to a forward-looking food industry, highlighting the importance of collaboration and networks in driving the shift toward alternative protein sources. This partnership is especially valuable in the context of leading trade shows such as Anuga and Anuga HORIZON. 👉 Why this matters: The demand for alternative protein sources is growing steadily. Companies, start-ups, and researchers are working together to develop innovative solutions that meet the increasing need for food while reducing the ecological footprint. BALPro is a key player in this space, bringing together knowledge and fostering dialogue between industry, policymakers, and society. 🌱 Anuga and Anuga FoodTec: Pioneers for Alternative Proteins 🌱 Both trade fairs emphasize the importance of sustainability and responsibility through their core themes: 🌟 Anuga 2025 with “Sustainable Growth.” 🌟 🌟 Anuga FoodTec 2024 with “Responsibility.” 🌟 These focus areas drive innovation, promote ecological and ethical standards in the food industry, and provide a platform for sustainable growth. 🚀 By joining BALPro, Anuga positions itself as a strong platform for discussions on food trends and future-oriented technologies. We can’t wait to see the exciting impulses that will emerge from this partnership! 🚀 What do you think? How will alternative protein sources shape the future of the food industry? 💭 Looking forward to your thoughts in the comments! #FoodInnovation #AlternativeProteins #Koelnmesse #BALPro #Sustainability #FutureOfFood #Anuga #weareAnuga

🌱 Anuga Organic: Discover the Future of the Organic World! 🌍 Anuga Organic 2025 is the place to be for anyone passionate about organic trends and sustainable innovations. This trade fair — part of Anuga 2025 — showcases a diverse array of organic products from across the globe, emphasizing exports, regional specialties, fair-trade items and vegan offerings — today's key drivers of the organic sector! 👉 A must-see?  The "Anuga Organic Supermarket" special exhibit, where bio-certified products for the retail market are displayed, offering a unique snapshot of sustainable choices across all sectors. Join us to explore the vibrant world of organic products and stay ahead of industry trends!  #WeAreAnuga

🌟 Got the Next Big Chip Flavor? Lay’s Wants YOU! 🎉 Lay’s is bringing back its iconic Do Us A Flavor contest after seven years, giving chip lovers everywhere a shot at snack stardom — and a $1 million prize! From now until February 21, 2025, submit your wildest flavor ideas at DoUsAFlavor.com for a chance to see your creation on store shelves next spring. What a fantastics chance to leave your mark in the Food industry! 😃 Denise Truelove, PepsiCo’s VP of Marketing, says it best:  “Our fans have always known best.” So, think bold, think tasty and craft your snack legacy! For a tasty throwback, Lay’s is also re-releasing fan-favorite flavors like Cheesy Garlic Bread, Chicken & Waffles and Crispy Taco to inspire your culinary creativity. 🎉 We can definitely see a "Halve Hahn"-Flavor, one of our local specialites in Cologne, Germany. (Think mid-aged Gouda cheese, onions, butter and mustard sandwich) 🤩 👉What flavor would you bring to life? #WeAreAnuga

Ever had a Cronut or a Cragel? 🥐🍩 👉 The Rise of Hybrid Food is bringing us unexpected delicacies by mixing favorites for bold new flavours! Hybrid food is all about reimagining existing favorites by blending them into exciting new creations. Take the Cronut — a mouthwatering mix of croissant and donut, offering the airy, layered texture of a croissant with the iconic donut shape. This trend originated in New York, with baker Scot Rossillo leading the way by inventing the Cragel (a cross between a croissant and bagel). But hybrid food isn’t just about sweets! The savory Ramen Burger swaps the traditional bun for flavorful Ramen noodles, while the Sushirrito combines sushi with the indulgent size and fillings of a burrito, merging Japanese and Latin flavors into one. Hybrid food brings together the best of multiple worlds and we’re loving every bite! 😍 We already look forward to discovering new hybrid creations at Anuga 2025! 👉 Which hybrid do you want to taste? Let us know in the comments! #HybridFood #WeAreAnuga

☕️ Discover What’s Brewing at Anuga Hot Beverages 🫖 At Anuga Hot Beverages, immerse yourself in the world of premium hot drinks! This specialized segment of Anuga showcases a variety of products, from coffee, tea, and cocoa to the latest trends in sustainable sourcing, organic selections, and flavor innovations. Engage with industry experts, discover cutting-edge brewing technology, and explore the evolving consumer preferences driving the market. This is a must-visit event for anyone looking to stay ahead in the hot beverages sector! 🌍✨ #WeAreAnuga #Anuga2025 #HotBeverages

🥄 Bye-bye, Boring Meals: Welcome to the World of Food Pairing! 🍓🍫🌿 Food pairing is transforming culinary creativity by combining foods based on their aromas, backed by science! It’s a method that guides chefs, recipe developers and food lovers to create harmonious flavor profiles, rooted in our sensory experiences. The science behind it? It’s not just taste — bitterness, sourness, saltiness, sweetness and umami — but also the power of smell that crafts a food’s aroma. By analyzing ingredients in the lab, food pairing maps out flavors like fruity, roasted and zesty notes. For example, the aroma of strawberries includes fruity, spicy and slightly roasted tones, making them a perfect match with chocolate (roasty) or basil (zesty). These insights are helping culinary innovators elevate dishes to new heights!  Ready to explore flavor in a whole new way? 🍽️✨ #WeAreAnuga

🌱 The Future of Food is Here! Exploring Re-Use, Zero-Waste, Circular and Regenerative Food Trends 🌍 As sustainability in food production takes center stage, new trends like Re-use, Zero-Waste and Circular Food are redefining how we think about consumption and food waste. In Germany, where over a third of produced food is still wasted, these movements encourage creative rethinking —from minimizing food waste in kitchens to fully integrating leftover ingredients into new culinary creations. On the broader front, Regenerative Food is gaining momentum by focusing on soil health and biodiversity. Big players like Nestlé and Unilever are investing in regenerative agriculture to counter the challenges of soil erosion and climate impact. In the restaurant scene, trends like Pure Priorities and Dynamic Change showcase a shift toward transparency, regional ingredients and evolving consumer preferences, moving away from traditional staples toward a more varied, sustainable menu. This movement isn’t just about taste — it’s a revolution toward sustainability and ethical eating! 🙌 Discover more about the Food Trends of Tommorrow at Anuga 2025! #WeAreAnuga

Introducing: Anuga HORIZON 🚀 Formerly part of Anuga, the new standalone Anuga HORIZON Event will start a new era for the Future of Food. Anuga HORIZON creates and enables change and future actions: Fostering connections, enriching experiences, and driving positive impacts within the food industry.  Taking place during Anuga — from October 04 - 08, 2025 — this unique event will feature the following segments: 🤖 AI and Deep Tech  How can we create better products and processes more efficiently and sustainably? 🥬 Health and functional Food  How can we optimise our food system to maintain human health? ⭕️ Circularity and Regeneration  How can we drive systemic change to create planetary health? Head over to our friends from Anuga HORIZON and find out more about the Future of Food!  #WeAreAnuga #AnugaHorizon