BAADER

Boston is Calling! Dive into the future of seafood processing at Seafood Expo North America/Seafood Processing North America! Discover the power of Solutions on Demand with BAADER's scalable technologies. Get the most out of each fish with automation and processing solutions tailored to your needs. Get a sneak preview or join us March 16-18, Booth 1765 at the Boston Convention & Exhibition Center. Click here to learn more: https://bit.ly/3CI2TSo #seafoodprocessing #SENA2025 #SPNA2025 #show #BAADER

Flawless Potatoes – No Mess, No Stress!  Say goodbye to the hassle of peeling – our Refiner takes care of it for you! With precision and a gentle touch, it removes the skin without stressing out the potato. The result? Smooth, high-quality potatoes – and a whole lot of saved time! - Skin off – quality stays - Maximum yield, zero hassle - Fast, efficient, and clean At BAADER, we provide smart solutions for the food industry. Let’s make the future of food even better – together! Click here to explore our full product range. https://bit.ly/4hlc5Lz #potatoprocessing #efficiency #sustainability #separation #foodsolutions #timesaving #BAADER

Value Every Gram of Your Sea Bass Unlock the full potential of every fish with the BAADER 589’s unique filleting technique combined with the IS-026 for yield-saving heading because good yield starts with a good head cut. This is what you can get: ▶ High yield: Get the most out of every fish, minimizing waste ▶ Smart automation: Improve workflow efficiency, increase throughput, and streamline planning ▶ Premium-quality fillets: Less trimming, more profitability ▶ Operational efficient: More automation and less manual handling. ▶ Top-tier safety & hygiene: Designed to meet the latest hygiene standards, ensuring longer shelf life and premium freshness. ▶ Access high-value markets: Tap into the high value market: Deliver premium quality for which you can command premium prices. Maximize your profits with the BAADER 589! Get more insights: https://bit.ly/3WNuKHO #fishprocessing #BAADER589 #maximizeyield #premiumfillets #automation #foodsafety #seabass #BAADER

Gentle and Efficient Processing for Maximum Yield Our innovative technology ensures the best results when processing avocados! A squeezing belt carefully feeds the fruit to a perforated drum, where the soft components are gently pressed through the holes, while the solid parts remain outside. By adjusting the pressure roller, the balance between yield and quality can be precisely controlled. ▶️ Perfect yield ▶️ Superior quality ▶️ Efficient & gentle processing At BAADER, we deliver reliable solutions for the food industry. Let's shape the future of food together! Click here for our complete product range: https://bit.ly/4hlc5Lz #foodprocessing #fruitsandvegetables #depacking #BAADER

BAADER Partners with Allana Group on Poultry Greenfield Project in India Allana Group, a global leader in agri-commodities, has joined forces with strategic partners to form the Indian Poultry Alliance, a transformative initiative poised to redefine poultry production and consumption in India. With a shared vision of creating a sustainable and efficient poultry industry, the alliance aims to integrate advanced processing technologies and fully automated operations to meet the growing demand for high-quality poultry products. An important cornerstone of this effort will be a greenfield project in Kishanganj, North India. Designed to be fully automatic, this facility is engineered to accommodate future production expansions and new product developments, ensuring scalability and innovation in the long term. Allana Group’s commitment to delivering high-quality protein sources aligns seamlessly with BAADER’s expertise in advanced poultry processing solutions. "We aim to create an efficient and sustainable poultry industry in India that offers easy access to fresh, high-quality poultry products,” says Dr Chitranjan Ramesh Behl a renowned poultry processing expert and Chairman of the Indian Poultry Alliance. The Managing Director of the Indian Poultry Alliance, Mr Moiz Chunawalla agrees to this statement and adds: “The new processing plant is a key step toward a modern Indian poultry industry. With advanced technology, it ensures optimized production flows, high hygiene standards, and competitiveness”. This partnership represents a significant step forward in addressing the growing protein needs of Indian consumers while prioritizing sustainability and operational excellence. We are excited to contribute to shaping a future-ready Indian poultry industry that supports health, innovation, and accessibility.   #poultryprocessing #AllanaGroup #IndianPoultryAlliance #BAADER

Thank You for Visiting Us at IPPE 2025 We truly appreciate everyone who took the time to visit our booth at IPPE 2025 and explore our processing and digital solutions. It was a pleasure connecting with you and discussing how we can support your needs. We look forward to staying in touch! #poultryprocessing #IPPE2025 #smartprocessing #evisceration #deboning #grading #BAADER

𝗜𝗣𝗣𝗘 2025: 𝗦𝘁𝗲𝗽 𝗶𝗻𝘁𝗼 𝗮 𝗦𝗺𝗮𝗿𝘁 𝗣𝗼𝘂𝗹𝘁𝗿𝘆 𝗪𝗼𝗿𝗹𝗱 First day at IPPE 2025 and the energy is unmatched! Come visit us at booth C29159 to see how BAADER seamlessly integrates accuracy and high performance into processes like evisceration, deboning, grading, and more. Experience how real-time data analytics drive smarter decision-making. Can’t wait to connect!   #poultryprocessing #IPPE2025 #smartprocessing #evisceration #deboning #grading #BAADER

Entering the year of the snake: Happy Chinese New Year to everyone who celebrates – particularly to our colleagues in Singapore, Beijing, and Kuala Lumpur. May the new year bring happiness, health, and prosperity! #chinesenewyear #yearofthesnake #happynewyear #goodluck

BAADER Launches 2025 with Innovation, Sustainability, and Global Growth at IPPE: At this global platform, we will showcase our vision of the year ahead. “In 2025, BAADER aims to set new standards in food processing by leveraging advanced digital solutions and AI-driven technologies to meet the growing global demand for nutritious and affordable proteins”, says Petra Baader, CEO of BAADER.  Learn more about our strategy for the year here: https://bit.ly/42wKh2h Or get in touch with us at IPPE – join us at Booth C29159 at IPPE 2025 (28–30 Jan) to see how we’re shaping the future of food processing. Together, let’s make this year one of transformation and success! #IPPE2025 #innovation #digitalization #sustainability #BAADER  

Real-Time Rest Meat Detection: A New Value Retention Tool Deboning breast meat is a highly profitable method to maximize the value of poultry products, but excessive meat left on the carcass leads to financial losses. Various factors influence the amount of leftover meat, making it essential for producers to understand where and how much meat is left on the carcass to make data-driven decisions that improve the deboning performance. Yield measurements are normally performed as manual scrape tests. However, this method is labour-intensive, prone to inconsistencies, and time-consuming. Moreover, it only identifies issues with deboning performance after batch processing is complete, delaying corrective actions and leading to potential revenue losses. The new ClassifEYE® Rest Meat Detection addresses these challenges inline with its AI-powered vision technology, providing real-time insights into the remaining meat on each carcass after breast deboning. This innovative approach enhances productivity and ensures consistent quality standards. Discover ClassifEYE® Rest Meat Detection in action at the BAADER booth C29159 during IPPE, from January 28 – 30. Explore this innovative solution along with other exhibited technologies. Learn more about the showcased solutions here: https://bit.ly/4gdsror #poultryprocessing #IPPE2025 #restmeat #breastdeboning #ClassifEYE #BAADER