GEA Bakery

Experience innovation first hand at the GEA Bakery Experience Centre (BEC) 🌟 Here, customers can test GEA's cutting-edge technologies, identify opportunities for optimisation and ultimately improve their products and production processes. With a focus on flexibility, we offer a unique space where you can experiment before you invest. Our skilled team provides unparalleled support throughout the journey, helping clients to achieve the soft dough cookies production they are looking for. Learn all about the laboratory and book your consultation at: https://lnkd.in/dzjqcPF7 #GeaGroup #engineeringforabetterworld #foodindustry #bakery

🥧 Découvrez la GEA MINITART : la machine idéale pour vos tartelettes ! Compacte, flexible et précise, la MINITART est conçue pour une production de tartelettes en série tout en préservant la qualité artisanale. Grâce à son convoyeur à courroie et son système de blocage haute précision, chaque tarte est parfaite, du fond à la garniture. Développez vos gammes en produisant des tartelettes rondes, carrées, ovales, rectangles… Personnalisez votre production avec options de dépose de crèmes, confitures et décors uniques ! 👉 Offrez à votre ligne de production l'efficacité et la créativité avec la MINITART ! https://lnkd.in/dp6Sn-QG

With GEA Bakery technologies, the possibilities for your cookies production are endless 🍪🔥 Thanks to our integrated and flexible capabilities, GEA processing lines can cover a wide range of products, from chocolate chip cookies to swirled and co-extruded biscuits. Take a look at our key solutions for soft dough production and visit our website to find out more: https://lnkd.in/dH7Gdbxx #GeaGroup #engineeringforabetterworld #foodindustry #bakery

Whatever the shape, texture and flavor, GEA Bakery’s team of experts will help you develop tailor-made recipes to obtain your desired cookie. We offer flexible solutions that allow the production of any kind of soft dough biscuits, from deposited to co-extruded. Discover the possible applications you can create with our versatile lines ⬇️ To learn more, visit the dedicated page:  https://lnkd.in/dtVMbnvU  #GeaGroup #engineeringforabetterworld #foodindustry #bakery

Take your cake production to the next level 🚀🧁 GEA will support you throughout the customisation process to create a line that meets your bakery’s needs, from oil spraying to tray washing and final decoration. ➡️ Discover the 6 essential steps for delicious muffins and cakes, and how our accurate and versatile technology can do the trick. Ready for an upgrade? Contact our GEA experts and request the Cakes brochure at https://lnkd.in/d98q6Nqa #GeaGroup #engineeringforabetterworld #foodindustry #bakery

📣 GEA Bakery is present at Gulfood Manufacturing 📣 The show in Dubai is a valuable opportuinity to showcase cutting-edge technological innovations as well as partering with customers on product development through advanced solutions and expertise. As part of GEA commitment to innovation and customer collaboration, GEA has organized an exclusive customer event during the exhibition. Here, a pool of experts shared key insights on technological innovation, service excellence, and the impact of digitalization in transforming the bakery industry. Gulfood Manufacturing is not only a platform to showcase GEA capabilities but also to support its customers in creating the products of tomorrow, driving growth and operational efficiency. #GEA #engineeringforabetterworld #GEABakery #GulfoodManufacturing #Innovation #BakingTechnology #CustomerCollaboration #DigitalTransformation

Are you familiar with the GEA Health Check program? 🩺 Working with GEA means partnering with a dedicated team of service experts that will support your business over the years. Regular audits are vital to your plant’s health: with preventive maintenance and operativity suggestions we ensure product safety, efficiency and overall better performance. If you’re interested in the program, contact your GEA Service Representative to learn more, or visit the dedicated page:  https://lnkd.in/dQem-RVJ #GeaGroup #engineeringforabetterworld #foodindustry #bakery

Bake Tech Master 2024: what a treat! 🍪 Last week we welcomed participants from around the world for an immersive training experience. From expert lectures to hands-on sessions in the state-of-the-art GEA Bakery Experience Center, students gained invaluable insights into cookies and cracker production, solidifying their position as industry masters. ⬇️ Take a look at the core experiences offered by the Master's programme: engaging activities designed to share knowledge and enhance expertise. #BakeTechMaster ##GeaGroup #BakeryInnovation #CookiesAndCrackers #engineeringforabetterworld

Un partenariat fructueux ! 🍪 Depuis plusieurs années, GEA et La Biscuiterie de Chambord unissent leurs forces pour transformer l’art de la biscuiterie. Grâce à notre ligne de dosage de nouvelle génération, nous avons modernisé leur processus de production tout en préservant leur savoir-faire artisanal. Clémentine Ducrocq, ingénieur en biotechnologie, souligne : "Les tests réalisés dans le laboratoire d'essai de GEA ont été cruciaux pour optimiser notre ligne de dosage." Cette collaboration met l'humain au cœur de la production, allégeant les tâches répétitives tout en garantissant un niveau de qualité élevé. Ensemble, nous façonnons l’avenir des biscuits bio et gourmands. Voyez-le en action 🎬 https://lnkd.in/dyscd3Dd #GEA #BiscuiterieDeChambord #Innovation #AgroIndustrie #Partenariat https://lnkd.in/dyscd3Dd

Bake Tech Master: Cookies and Crackers Edition 🍪 Over the past three days, participants from all over the world had the opportunity to receive a unique training in bakery production technologies, gaining access to advanced knowledge and experience that ensure a competitive edge in the ever-changing bakery sector. The contributions from 12 expert speakers were essential to the success of the course, enriching both the lectures and the hands-on experience in the new GEA Bakery Experience Center, a technological laboratory featuring two state-of-the-art production lines. The students had the opportunity to join the GEA Bakery Team in production trials, during which they studied the processing of four kinds of soft dough cookies (rotary moulded, wirecut, deposited, coextruded) as well as crackers, all baked with the electric oven. For GEA Bakery, the Bake Tech Master represents much more than just a course. It is our commitment to getting closer to market needs through advanced skills and strong collaborations with industrial partners and the academic world, ensuring we stay ahead of the curve and offer solutions that meet the expectations of the industry and our customers. Together, we are fostering an environment where we can learn, share, interact, and grow, paving the way for a promising future. We look forward to continuing this journey, where knowledge sharing and innovation are the keys to strength and success. Congratulations to the Bake Tech Masters 2024! 🎓 #BakeTechMaster #CookiesAndCrackers #BakeryInnovation #GEABakery