Heiss MSP

Sustainable Protein Concentrates Through Dry Fractionation – Efficient and Resource-Friendly! 🌱 As the global population grows, so does the demand for protein. Plant-based alternatives are in higher demand than ever. But how can we meet this demand without compromising our environment and resources? Our answer: Protein Shifting. This innovative process, also known as dry fractionation, separates protein-rich crops like peas and beans into two fractions: one rich in protein and the other in starch – and it does so without using water or chemicals. This makes the process not only sustainable but also cost- and resource-efficient. The challenge? Precision! By carefully milling and air-classifying, we can achieve protein contents of up to 75% - perfect for human nutrition or as high-quality animal feed. With protein shifting, we provide an eco-friendly solution for producing specialty flours and plant-based proteins. 💡 Interested in sustainable protein solutions? Let’s connect! #CreatingFoodFuture #Sustainability #Proteins #DryFractionation #FoodIndustry

As a contract manufacturer, everything at Heiss MSP revolves around excellent quality and tailor-made solutions for the food industry. We offer powder processing that is not only technically excellent, but also tailor-made for our customers. Whether grinding, separating or mixing, our contract services are tailored to the requirements of large international companies as well as the needs of smaller specialists. 💡 Why Heiss MSP? Technological excellence: Our state-of-the-art equipment and innovative processes set the standard. Customer proximity: Every request is unique - and that's how we treat it. Relationship: We value long-term partnerships based on trust and flexibility. Curious about how our toll manufacturing services can help your business? Take a look at our website or contact us directly. We look forward to achieving great things together! #HeissMSP #CreatingFoodFuture #PowderProcessing #FoodIndustry

💡 If you want to go fast, go alone. If you want to go far, go together. 💡 We are delighted to announce that we have partnered with NETZSCH Grinding & Dispersing Germany to drive innovation in the rapidly growing alternative protein market. As part of the Innovation Eco-System, we are contributing our expertise in powder handling for the food sector, combined with Netzsch's cutting-edge process technology. The focus of this collaboration is to advance dry fractionation technologies by streamlining processes, reducing energy consumption and increasing yields while creating environmental and economic value. Stay tuned as we work together to shape the future of sustainable food production! #CreatingFoodFuture #PlantProteins #FoodIndustry #Innovation #FoodTech #TollProcessing

Welcome to the world of powders! At Heiss MSP we are experts in the processing of ingredients for the food industry. Our core competencies are in the field of powder refinement: milling, separation and blending. As an experienced contract manufacturer with over 300 years of experience, we are a trusted partner for customers all over the world. On our LinkedIn, we will be providing more frequent insights into the world of powders and how we are working with our customers to create products that fuel human nutrition. We look forward to opening our (virtual) doors to you and diving into the depths of powder processing together! #creatingfoodfuture #foodingredients